LUPA

"Absolutely loved dining at Lupa! This modern European restaurant delivers a true 5-star experience from start to finish. The cocktails were outstanding—crafted with creativity and balance, easily some of the best I’ve had in a long time.

The pasta was perfectly cooked and full of flavor, and the pie was just incredible—rich, comforting, and clearly made with care. While the vegetarian options are a bit limited, what they do offer is high quality and thoughtfully prepared.

Stylish atmosphere, attentive service, and unforgettable food. Highly recommend for a special night out!"

Shubham Kumar

"Listed in Conde Nast Traveller’s Top 31 Restaurants in India (2024)

LUPA is a stunning fine-dining experience tucked right next to the MG Road metro station. You wouldn’t guess what awaits you from the outside—but step in, and you’re instantly transported. With its beautifully designed courtyard (complete with a central water fountain), stylish indoor seating, and a cozy mezzanine for private celebrations, it’s the kind of place you’ll want to return to—especially for a special day.

The atmosphere is sophisticated yet warm, and the service absolutely lives up to the setting. The staff were prompt, polite, and incredibly knowledgeable—guiding us through the expansive menu and suggesting some exceptional dishes and drinks. They even changed our plates and cutlery after every dish—such attention to detail!

Appetizers

- Greek Mini Pies: These came piping hot and fresh, with flaky pastry and a beautiful filling of zucchini, feta, dill, and parsley. Paired with the orange-fennel marmalade and cashew tahini, it was a bite of Greece done right.

- Eggplant Speducci: Surprisingly the star of the evening. Miso and chimichurri together on tender eggplant, topped with almond crumble—unlike anything we’ve tasted.

Main Course

- Pressed Half Brick Chicken: Crispy, juicy, and so flavourful. The creamed mushrooms and crispy Tuscan potatoes on the side were perfection—honestly, the sides were good enough to be mains!

- Wood-fired Chermoula Cauliflower: This was probably the only dish we didn’t enjoy as much—it felt a bit overdone with too many elements, though the pita was great.

Dessert

Key Lime Tart: Intricately made, beautifully presented, though a bit too tangy for our taste. Would have preferred a slightly more balanced tartness.

Drinks (A must-try if you're into creative cocktails!)

Trastevere: Truffle-infused gin with parmesan vermouth? Bold but brilliant.

Okinawa Summer: Light, citrusy, with a sweet twist. Refreshing.

Curry & Smoke: A standout—curry leaf in a drink? Surprisingly aromatic and smooth.

PB&J: Peanut butter bourbon and raspberry—unexpected but works so well, and even comes topped with a PB treat shaped like a peanut.

The St. Germain: A more classic blend—floral and pleasant but didn’t stand out.

Black Mirror: Dessert in a glass—cacao, coconut, cold brew and a nitro dalgona float. Bold and delicious.

Price Point:
Yes, it’s expensive—cocktails are around ₹1200 and most dishes ₹600+. But for a special occasion, the quality, service, and overall experience really justify the price.

If you're looking for a place to celebrate or simply want to treat yourself to one of India’s best culinary experiences, LUPA is well worth the splurge."

Priyanka Shah

"An amazing place, went there to celebrate my bday so had to choose some place fancy, and this didn’t disappoint at all, everything from the service to the ambience and the food were all top notch! The portions sizes were pretty big too! And me and my family had a wonderful experience trying out the oysters, lamb, steaks, crispy pork, and the wonderfully curated cocktails! A MUST VISIT!!!"

Aryan Tandon