Back in 2003, Bhajahari Manna, taking its name from a popular Bengali song, opened its doors in Ekdalia, serving what director Siddhartha Sankar Bose describes “a lot of Ghoti with a touch of Bangaal” food. Known for affordable Bengali fare, the restaurant has 10 outlets around the city, with such must-try dishes as Pora Bhetki (barbecued Bhetki), Muri Ghonto (a preparation with fish head and rice) or the simple Mochar Paturi (banana flower stir-fry). Indrajit Lahiri, content creator of YouTube channel Foodka, explains the restaurant’s continuing appeal.

A hearty, traditional Bengali meal usually begins with a selection of fried starters, and follows with the dal, a course consisting of rice to be seasoned with a varied choice of accompaniments, but generally potatoes and vegetables, either fried or stewed. The meal continues with the main course, usually a fish dish, on top of which a meat-based preparation is occasionally added. Then, it’s time for the chutney course, a bittersweet mix of fruits that serves the purpose of cleansing the palate before proceeding to dessert.

Named after a popular Bengali song from the 70s, this is the closest you can get to fresh, home-style cooking in the city. Navigate through a packed menu in favour of the seafood section—which is what most locals gun for...

Alternatively, wander south and dine in swish comfort at 6 Ballygunge Place in Ballygunge, or join the happy crowds at Bhojohori Manna, near the Rabindra Sarovar.

Many years ago, five friends with no formal F&B training but a common love for food came together to start Bhojohori Manna, one of the city’s most favoured Bengali restaurants, in a garage space at Ekdalia. Within months, the demand for their Bengali and Dhakai homely meals skyrocketed, leading them to open up 12 other outlets throughout the city over the course of two decades. The ‘Bhojohorir Thala’ contains a delectable spread including Luchi, Cholar Dal, Begun Bhaja, Steamed Rice or Basanti Pulao, Shukto, choice of 2 vegetables, Chutney, Mishti Doi and sweet.

If there is something that Bhojohori Manna has indeed learnt from his trips to Istanbul, Mishawr, and Kabul, then it is how to cook delicious seafood in the authentic Bengali way. Located at Hatibagan, Gariahat, Sector 5, Sector 1, Hazra, Barasat, Kasba, Garia, and Nagerbazar, this chain of restaurants has every intention of pleasing you with their dishes like Pomfret Paturi, and Deshi Pabda. Mohonbagani Chingrir kebab, for its part, combines the Bengali’s love for food and football, making it an explosion of true Bengaliyana.

A walk down Hindustan Road (in the lane opposite Bhojohori Manna) leads you to a haven serving up sinful seafood paella, gazpacho, empanada, ensalada russa, patatas bravas, bombil fritto and a number of other Spanish delicacies. Spearheaded by 81-year-old Antonio Costa Bolufer, a Spaniard with a deep love for Kolkata, Tapaste — The Spanish Cafe is a new cafe serving up the flavours of the European nation known for its sinful seafood and robust flavours.

We never went in Kolkata, but I always really liked the food at Bhojohori Manna in Mumbai, so that’s a solid option as well. Satapadi was decent chain food, not as good as the above mentioned places but a good option if you’re for some reason in one of the suburbs that has this place but little else (and I really liked their litchi chili payesh). Speaking of chains, I had Oh Calcutta once in Mumbai and was unimpressed…

Bhojohori is one of the finest restaurant that serves traditional Bengali food. In Bengali culture bhojohori is one fictional character who cooks delicious food so that’s where the name came from. It has 11 outlets in Kolkata and offers iconic dishes like Daab chingri (coconut prawns), Mochar ghghonto (banana flower preparation), Chicken daak banglow, Mutton kosha and Bhetki bhapa (steamed bhetki fish).

The aestheticism of Bengali culture is best delineated by its art, literature and delectable cuisine. Kolkata’s Bhojohori Manna is one such restaurant that pays homage to Bengal’s evergreen culinary tradition with élan. The eatery was established with the objective of preserving Bengal’s rich gastronomical lineage in the guise of a budget hotel that is affordable by all.

Bhojohori Manna Kolkata is one of the best places in southern Kolkata to try traditional Bengali-style food at its best. Aimed at the budget traveller, this restaurant is one of Kolkata’s best respected chains for genuine if pre-prepared Bengali food and is, therefore, visited by locals and tourists alike. Try their Ekdalia branch for some excellent Bengali specialties.

Bringing the best of Istanbul, Mishawr, and Kabul to Bengali cuisine, Bhojohori Manna has acquired a cult status in Kolkata. If you are visiting this place for the first time, be prepared to go back multiple times to try all their famous offerings. Pomfret Paturi, Deshi Pabda, Mohonbagani Chingrir Kebab are just some of the unmissable dishes on the menu here.

Street food has always held the fancy of Manjunath Mural, executive chef at Adda restaurant in Singapore. And a dish that he can’t resist is jhal muri (spicy puffed rice snack). “I grew up in Mumbai and loved snacking on the bhel puri (a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies and sev).

Bhojohori Manna is another popular chain and one of the best affordable restaurants in Kolkata. It serves traditional Bengali dishes at affordable prices. With multiple locations across Kolkata, it’s a convenient option for a quick and satisfying meal during the festivities.

It is the place when you have a rush but also need to satisfy you taste-buds with some authentic Bengali dishes. There are 8 outlets in Kolkata, and they don’t compromise on quality. The name is after a song sung by Manna De in 70s (“ami sri sri Bhojohori Manna…)

Bhojohori Manna is named after the popular Bengali song “Ami Sri Sri Bhojohori Manna,” sung by the legendary singer Manna Dey. The restaurant is also partly named after Manna Dey. Bhojohori Manna is known for serving the best Bengali dishes at a reasonable price.

Known for its rustic ambiance and traditional Bengali cuisine, Bhojohori Manna celebrates the rich heritage of Bengal through its delectable dishes. Try their Aam Kashundi Bhetki and Mochar Ghonto. Are you staying in one of the best 20 hotels in Kolkata?

Bhojohori Manna: This restaurant chain presents the daily, traditional Bangladeshi, home styled Indian food to its customers. Fish curry with rice is most preferred as it is very tasty.

Bhojohori Manna: Bhojohori Manna is a popular restaurant located in the heart of Kolkata. It is renowned for its traditional Bengali cuisine and is a must-visit for food lovers.

For home style Bengali delicacies that are easy on the budget, Bhojohori Manna serves sensational dishes like the fragrant Daab Chingri or coconut prawn curry.