Whether it's the Chelo Kabab at Peter Cat, the Iraani Chaap and Kolkata Biryani at Shiraz or the delectable Chinese soups at a host of kiosks at Tiretti Bazaar, the cookies at Flurys and an assortment of breads at the city's finest bakery— Nahoum and Sons—eating out in Kolkata will definitely leave you coming back for more. Cosmopolitan and diverse, the food scene in Kolkata, apart from being rooted in Bengali cuisine, is also influenced by flavours from around India and the world. Besides numerous traditional eateries, the city is also home to these not-to-miss restaurants offering satisfying vegetarian fare.

From traditional English tearoom to pre-independence era’s coffee shop, the cafes in Kolkata will leave you coming back for more. Devour Continental breakfast at Flurys, savour waffles at Piccadilly Square, grab a quick bite at the iconic Indian Coffee House or relish refreshing drinks at Mystic Yoga Cafe, these cafes are simply amazing. Au Bon Pain, Waterside Cafe, Tea Cafe and The Royal Bengal Tiger Cafe are some of the other prime cafes in the city that are ideal places to satisfy your sudden coffee cravings.

Over the years I have developed a taste for breakfast at Flurys too. The penchant for lazy, indulgent breakfasts is probably more of a Bandra influence as I never did this when I was at Kolkata. Sitting by the window at Flurys, people watching over a cup of coffee and baked beans and toast or rather dry sandwiches from the heritage menu and of course the creamy icing heavy strawberry cubes is one of the high points of my Kolkata trips these days.

A much appreciated legacy of the British Empire, Flurys is an English tearoom first established in Kolkata in 1927. Sweet tooths won’t be able to resist the remarkable range of mouth-watering treats tempting them from the packed display cases. Fresh cakes, delicious pastries, rich puddings, fluffy cookies – everyone will find a delicacy to their taste to indulge in a sinful pleasure.

Flurys (18A, Park St, Park Street area, Kolkata, West Bengal 700071) was founded in 1927 by Mr and Mrs J Flury. Filled with nostalgia of pastries and baked goods that have survived many generations, they have a great selection of tea. Their Park Street tearoom is a cultural landmark, however, they have about sixty outlets in the city.” Subhadip Mukherjee, travel blogger

When in Kolkata, breakfast is synonymous with Flurys on Park Street. While this iconic eatery enjoys a soft corner in our hearts, the demand goes up a notch as soon as there is a nip in the air. “Not just on weekends, even on weekdays, people drop in for breakfast on their way to the office.

For breakfast or afternoon tea, Flurys serves nostalgia in a new, contemporary setting. Kolkata's first Swiss confectioner, Flurys serves omelets, croissants, and beans on toast for a classic English breakfast.

But think of restaurants in Kolkata and while you have some heritage gems, you may be a tad stuck when it comes to newer offerings.All the institutions in Kolkata — Flury’s, Peter Cat, Mocambo, and, yes, bars like Trincas have seen their heyday. And while you can gorge on the food in Kasturi, Young Bengal Hotel (an almost 90-year-old institution), Golbari (known for its Kosha Mangsho) and so on, very few contemporary restaurants, with potential to be almost as legendary, have made an appearance in the city fanatical about its food traditions.(Jazzing it up: Indian Restaurants that Serve Contemporary Food with a Twist)

There are many things to do in Kolkata, and as someone who adores the city, I find this question really challenging because Flurys serves the best view of Park Street with a side of English breakfast in Kolkata. Flurys originally had been established as an old English tearoom by Mr. and Mrs. J. Flurys in 1927. Well-known around the world for its rich, creamy cookies, puddings, and pastries, decades later, the restaurant is still as well-liked, featuring chandeliers, fancy furniture, and pastel colours that evoke the atmosphere of European tea salons.

Flurys, was founded at 18, Park Street in the year 1927 by Mr and Mrs J Flury. Presenting fine European traditional confections, it soon became a popular meeting place for all ages. It introduced the city it’s and it’s many generations to authentic Swiss and International delicacies Owned and managed by the Apeejay Surrendra Group since 1965, Flurys has been setting continuous benchmarks in the gourmet Bakery and Confectionery segment in India., is a timeless gem that offers an exquisite range of pastries, cakes, and teas.

Every Kolkatan knows Flury’s as this iconic cafe that has been pleasing patrons with its delicious bakes for as long as we can remember. A treasured possession of the city, this legendary eatery has managed to emerge as a part of Kolkata’s culture and has become an emotion of sorts. Flury’s whips up the finest desserts in the city and their baked goodies are a delight to the tastebuds, which is precisely why it is hailed as one of the best cafes in Kolkata.

Flurys’ tea room on Kolkata’s main food and nightlife hub, Park Street, has been around since 1927. The Flurys today is a sleeker version of its original self, with trendy new menu offerings but it is their traditional goodies that people say are still their bestsellers. The decadent chocolate rum balls (above), the almond cube pastries and basic breakfast items like eggs, toast (try their light-as-air milk bread) and sandwiches are all must-tries.

Flurys: Started in 1927, this iconic tearoom in the heart of Park Street has an old British vibe with a rich heritage décor. Famous for its mouthwatering desserts, appetisers and, of course, English breakfast, Flurys also serves one of the best Fish and Chips in town. So while sitting and enjoying the clear view of Park Street through the glass windows, order their crumb-fried bekti fillet served with homemade fries, mushy peas and tartare sauce.

It can’t be that any list of the best breakfast or brunches in Kolkata goes without Flury’s name on it. The name is synonymous to the rich cultural heritage and the British colonial past of Kolkata, which has shaped it in more ways than one. Their English breakfast platter is the most coveted in the city and even though it serves a limited fare of desserts, breakfast and coffee, you’ll never find the tables unoccupied at Flury’s.

Flury’s has been a crowd favourite since 1927 and is ranked as one of the best breakfast joints in Kolkata. A chic tearoom cum cafe that serves Indian and European desserts, Flury’s is known for its classic breakfast of crispy bacon, hash browns, chicken sausages, Egg Benedict, baked beans, French toast, peach & praline all-day oats, pancakes. It has an elaborate sandwich as well, but do not miss out on their English breakfast.

Both these restaurants have since shut their doors, but Park Street is still home to Flurys, the city’s first tea room, and heritage eateries like Mocambo, Peter Cat, and Trincas that serve excellent Continental fare and a must-eat on any foodie’s guide to things to do in Kolkata. At Peter Cat, order the Chello Kebab, a dish which, since its inception in the kitchen here, has become intertwined with the city’s identity.

This is another charming and peaceful tea room and confectionery which was established in the year 1927 in the vibrant Park Street area of the city. One of the Best Cake Shops & Bakers in Kolkata, it was established by a French couple and it was not until 1965 that it was sold to the Appejay Surendra group. The menu of Flurys has remained same all through these years and every item is handmade with due care.

Present at the heart of the city in Park Street, this legendary place has been under operation since 1927, catering to the taste buds of thousands of people with European confectionary and brunch options. Whether it is cake or chocolate, sandwiches or international flavoured coffee, Flurys is a place to vouch for any visitor of Calcutta. The soothing ambience adds to the great food served in the tearoom.

For those who need their Western breakfast there’s Flurys, a tearoom and Swiss confectionery that’s been around since 1926. Regardless of the time of day, visitors can order the classic English breakfast of sausages, eggs and bacon or try a cheese and tomato filled croissant with a cup of Darjeeling second flush. They also serve dessert – the rum balls and almond cubes are particularly good.

Flurys, located in the bustling Park Street area, is a legendary landmark that has graced Kolkata for over 90 years. This most iconic and the best bakery in Kolkata doesn't just offer pastries, cakes, and chocolates; it offers a journey through time. Indulge in their renowned Italian, Continental, and European desserts and the most delicious pastries as you savor the flavors of history.

This old, famous bakery is all about the finer things in life. If you are looking to start your day with a spanish breakfast, spend your afternoon in french style with some croissant, quiche and patties and end the day with a new york bagel then you should definitely add flurys to your bucket list. Their hot chocolate and plethora of cookies are some of their must-have treats!

Opened in 1927,the Flurys was opened by a Swiss couple as a confectionery shop in the city of Kolkata. One of the most popular cafes in Kolkata, the restaurant has a comfortable and relaxed ambiance and the menu includes a variety of Indian delicacies, continental and Italian cuisine. The cafe is famous for its desserts and dishes like Chicken Patties and Rum Balls.

Step into this century-old tearoom, and you’ll be transported to a bygone era. Known for its elegant ambiance and delectable pastries, Flurys is the go-to place for a quintessential English breakfast or a delightful afternoon tea. Be it elegant ambiance or delectable pastries you look for, this is one the most-familiar restaurants in Kolkata to satiate your hunger.

The legendary café, which dates back to 1927, is a crucial part of the city. The main location of the OG café is in Park Street, with many more outlets varying in locations- from the outlet at Purna Das Road to the one in Alipore towers, it is a widespread chain. Enjoy a classic English Breakfast with a cup of coffee and log into your Microsoft teams account.

Time to queue up at iconic cake shops such as Flurys and Nahoum. Time to dig out old Anglo-Indian acquaintances for a sip of homemade wine or get a friend to invite you for the special dinners at time-honored clubs. Joining the mid-night mass at the historic St Paul&rsquos Cathedral is an annual ritual followed by many residents, irrespective of their faith.

Flury’s on tony Park Street, a bakery started by a Swiss couple in 1927 is still one of the most popular go to places for a European style breakfast in the city. When the last ‘Nawab (King) of Oudh’ was exiled to Kolkata by the British East India Company in 1856, he brought his cooks along with his family and this launched the ‘Kolkata Mughlai’ cuisine.

It started out as a nouveau tearoom in the late 1920s by its proprietor’s Mr and Mrs J Flurys. In those days, it largely catered to a British, European and affluent Indian clientele. More than 80 years later and the wide assortment of rich puddings, creamy pastries, Swiss chocolates and other confection continue to sell like hot cakes.

The iconic bakery, whose original branch is located in the heart of the city’s Park Street, Flurys is known for its breakfast meals and baked goods. Dating back to 1927, Flurys was a colonial-British style tearoom, serving as a meeting space for the elite and affluent. Today, Flurys has branched out to other cities in India too.

Immerse yourself in the ambience of the iconic Flury’s, the original British tearoom in Kolkata. Indulge in their classic English breakfast, featuring crispy bacon rashers, toast with butter, fried eggs, hash browns, grilled chicken sausages and a bowl of baked beans. Complete your meal with your choice of juice, tea or coffee.

​Like most dining establishments in Kolkata, Flurys is probably the most iconic. Originally a tearoom set up the Flury family in 1927, it’s known for its fine European confectionaries. Over the years, Flurys has expanded to become a full-fledged restaurant while still maintaining its charming European café feel.

Flury’s is one of the iconic bakeries in Kolkata which you must visit. Although there might be loads of cafes and bakeries around you, but Flury’s in Kolkata is a must do. Our team, recently visited the place and found some delightful breakfast options and most importantly, the aromatic Darjeeling tea.

A beloved institution in Kolkata, Flurys is synonymous with delightful pastries, cakes, and confections. Located on Park Street, this iconic bakery and tea room exude old-world charm and elegance. Indulge in their classic English breakfast, afternoon tea, or decadent desserts for a taste of nostalgia.

Flurys we all love but their service could be better.They are rushed and not friendly.But it could be because we end up at Flurys on Christmas morning breakfast when the entire populations visit too!. Must visit Flurys for Brunch it’s wonderful.Definitely expensive but an experience you will cherish.

Next in line is the iconic bakery and English Tearoom named Flury’s. Founded in 1927, nearly nine decades down the line, Flury’s continues to be the heartthrob of Kolkatans. The joint is still famous for its rich creamy pastries, cookies, puddings and its latest entrants—exotic flavoured chocolates.

Whether you’re from Kolkata or not, there are chances that you have heard of Flurys, the famous breakfast place on Park Street. This has now expanded into a bakery cum cafe and has outlets all over the city. Yes, the queues here are long, but you’re guaranteed to get fresh and delicious food.

We recently had the chance to visit Kolkata and dropped in at Flurys, a renowned tearoom that is famous for its breakfast, pastries, and food. During our visit, we couldn't resist trying out their tea, and we also ordered Ham Spaghetti. The pasta was delectable, and we thoroughly enjoyed it.

If it's a list of the best to eat desserts, it would not complete and it would not be fair without starting it off without mentioning Flurys. The name in itself is enough, no introductions are needed. If you ever ask any Calcuttan if they'd like to go to Flurys, they would never say no.

Flurys, the legendary tearoom on Park Street, is a name synonymous with Kolkata. Established in 1927 by J Flury and his wife, it quickly became a favourite for the affluent British and Indian clientele of Kolkata. But in 1965, the iconic tea room entered a new chapter.

Opened in 1972, Flurys is an iconic confectionery of Kolkata located in Park Street. This popular tearoom is famous for its delicious pastries, chocolates, puddings, and cakes. It has been considered one of the finest places to eat in Kolkata since the British era.

Located on Park Street, Flurys is a legendary tearoom that has been delighting patrons since 1927. Known for its European-style pastries and breakfast offerings, Flurys combines a colonial-era charm with a modern coffee experience.

This legendary café opened in 1927 and will be completing a century in just 9 years. For any food joint to last that long, the food and the service must be amazingly good. And that is exactly what we hear from the locals.

You can just rejuvenate yourself with a cup of English cream tea. Besides, you must try their special iced coffee with ice cream. Also, you can taste the delicious English breakfast at their popular breakfast brunch.

Apart from that, the best and the most renowned bakeries like Nahoum’s in New Market and Flurys on Park Street are legendary for their plum cakes. Both have been synonymous with Christmas in Kolkata for decades.

While the iconic Flury’s has undergone a makeover in recent years and also opened branches around the city, newer names like Kookie Jar or the Parisian-style Mrs Magpie have become new favourites among locals.

Don’t miss the Oxford Bookstore, Flury’s for a coffee and cake from the cabinet (not the menu!), Hot Kati Roll, Kusum’s Rolls, Nahoum’s Bakery and Mocambo.