Satish Kumar Gupta of Kusum Rolls said that he uses the best oil so that customers do not find the rolls greasy. "If any customer wishes, We also make something like a roti roll which is has no oil in it at all," says Gupta, whose shop has been dishing the crispy kathi rolls since 1966.

This typical takeaway stand is a well-known outlet for kati rolls. There's no seating available, and you may have to queue on the busy footpath during the…

The Kati roll, which is more commonly just referred to as a just a “roll,” is one of Kolkata’s (Calcutta) most beloved street foods. Nizam’s Restaurant is credited with being the first to create this Mexican burrito like Kolkata creation, but nowadays rolls are served all over the city in restaurants, but most commonly from roadside stalls. Kusum Rolls and Kababs, an extremely popular kati roll establishment, is where I headed for my first taste of a Kolkata roll.

Roll is Kolkata City’s most beloved street food and is served at almost all over the city at roadside stalls. Kolkata’s Kathi roll top the list of best street foods, and you should head towards Kusum Rolls in Kolkata to have these delicious rolls. There are many varieties of rolls they serve like a double egg roll, double egg chicken roll, double egg double chicken roll, double egg mutton roll, double egg double mutton roll… and so on.

The iconic street food of Kolkata offers the goodness of crispy parathas and juicy chicken and mutton kebabs in one dish. All you need to do is, get it hot and enjoy. While you will find a range of roll centre options across the city, we suggest going to Park Street and enjoying Kusum Rolls.

Kusum Rolls is a special street food place in Park Street situated opposite Flurys was established in 1971. You can choose from double chicken cheese rolls to kathi rolls. All of them will be wrapped around in a warm paratha, with raw ingredients, and topped with their exceptional sauce.

Around the corner from Oly Pub, this Kathi Roll spot is utterly faultless. Churning out rolls like a well-oiled machine, to lines of hungry punters, they make other places look like amateurs. Get the chicken Kathi Roll with egg and tell them to hold the ketchup.

I enjoyed Nizam’s kathi rolls so much I needed to have it again. Another often-recommended place is Kusum Rolls. Here’s the server loading up my paratha with heavily-spiced cubes of chicken and loads of onions and green peppers.

One of the most popular places to grab one of these is at ‘Kusum Rolls’ on iconic Park Street. Park Street is also where the well heeled locals go for lunch, dinner or to drink and dance at a bar or nightclub.

I tried the basic chicken tikka, but they have crazy combinations with cheese and chowmein as well. The parantha is so crisp, unlike anything in Delhi, but slightly salty. Use lemon juice to balance that out.

Kusum Rolls at Park Street is the ultimate place to taste the city’s best. Most filling and succulent rolls. The egg chicken roll with a layer of fried egg and juicy chicken filling is absolutely unmissable.

This food joint offers some of the best Kolkata rolls in town, specially their kathi rolls, parathas and liver rolls. It offers home delivery as it has no seating.