Founded in 1902 by a Baghdadi Jew who came east to seek his fortune, Nahoum’s current winners for me are the baked Cheese Samosas and the crumb fried fish pantras rolls. Not everyone’s favourite, but definitely on my “buy” list, are also lightly sweet, anise-flavoured date cookies that go perfectly with tea and the rather bland Water Biscuits which are irresistible for their natural warm flavour once you start eating them (also good with dips!); Fair warning - the cheese samosas need reheating in an oven, the date filling in the cookies and the fish filling in the pantras are scant, but flavourful and work brilliantly with the textures that encase them.

Whether it's the Chelo Kabab at Peter Cat, the Iraani Chaap and Kolkata Biryani at Shiraz or the delectable Chinese soups at a host of kiosks at Tiretti Bazaar, the cookies at Flurys and an assortment of breads at the city's finest bakery— Nahoum and Sons—eating out in Kolkata will definitely leave you coming back for more. Cosmopolitan and diverse, the food scene in Kolkata, apart from being rooted in Bengali cuisine, is also influenced by flavours from around India and the world. Besides numerous traditional eateries, the city is also home to these not-to-miss restaurants offering satisfying vegetarian fare.

From the century-old Jewish bakery Nahoum and Sons to the chic Paris Café, bakeries in Kolkata are a treat to visit. Choose the old-fashioned apple pie at the 8th Day Café and Bakery, pastries at Kookie Jar or the red velvet cake at the Rouge—there are simply amazing treats awaiting you at these bakeries. The Bakery at the Hyatt Regency too has some irresistible delicacies on offer.

Established in 1902, Nahoum & Sons is nothing short of a legend in Kolkata’s culinary world. It also happens to be the last-standing Jewish bakery in the city. Oozing old-world charm from every inch of its wood-and-glass décor, Nahoum & Sons has remained a hit with locals and tourists for over a century, even as new cafés and bakeries open by the month.

Nahoum & Sons, inside the sprawling New Market shopping complex, is the city’s last Jewish bakery and its challah bread, fruitcakes, macaroons, and other cakes are popular gifts for Kolkatans to bring to someone’s home. Nahoum & Sons was founded in 1902 by Nahoum Israel Mordecai, a Baghdadi Jew, and in more than a century of trading the original decor remains unchanged. It’s a cherished legacy of the city’s once-thriving Jewish community—which came mostly from Baghdad, but later also from Burma, Europe, and America, during the British Raj.

From Flurys’ swanky digs to a gritty Jewish bakery that has been in existence for over a hundred years, Nahoum & Sons (F20, Bertram St, New Market Area, Taltala; above), housed deep within Lindsay Street’s Hogg Market, is an institution that prides itself on doing things the old way. Their original recipes remain unchanged and the vintage-style display has probably not been upgraded in decades. The city’s Jewish community has since dwindled, but Nahoum’s bakes have found favour with all of Kolkata, and beyond.

Amidst the bustling crowd and the vibrant cacophony of Hogg Market, this 1916’s vintage Jewish establishment was once selling door-to-door, melting hearts with its Jibben, or the salted cheese snack. With its Italian marble counters and Belgian glass cases, even today, Nahoum’s stands tall with its colonial architecture and the cosmopolitan past. As you push open the glass door, the winter chill fades away and is replaced by the dizzying aroma of freshly-baked bread and memories of simpler times.

In the heart of the city, Nahoum & Sons has stood since 1902 as a testament to the enduring charm of Kolkata’s Jewish heritage. Tucked away in New Market, this quaint shop, which was started by a Baghdadi Jew, with its teakwood shelves and old-world aura, continues to enchant us with its rich fruit cakes, marzipan, and lemon tarts. During Christmas, the bakery becomes a hub of activity, with Kolkatans lining up for their yearly dose of yuletide spirit.

It’s a legendary confectionery shop that was started by a Jewish family {it is named after them} more than a century ago and has become one of the most popular food stops in the city. During Christmas, people throng here for the their rich fruit and plum cakes and Easter eggs (ironic that a Jewish bakery is now known for Christmas cakes and Easter eggs!). It was set up in 1902 by Nahoum Israel Mordecai who came to Kolkata from Baghdad.

Among these, now a landmark of the city known by all is Nahoum & Sons Confectionary, or just simply, Nahoum’s Bakery. A 116–year-old establishment, Nahoum’s sits in the labyrinthine lanes of New Market as a heritage site, of sorts, as the last of the city’s Jewish bakeries. Tales of Nahoums’ plum cakes, cheese muffins, brownies, pastries and rum balls have travelled from the Eastern Coast to us here in Mumbai.

Every Bengali worth his salt, pun intended, has a sweet tooth. The Bengali obsession with mishti, or sweets, is well-known because sweets do not mean desserts… mishti is to be had at any hour, be it a breakfast or a midnight snack. The traditional treats of Nahoum’s, a 115-year-old Jewish bakery with its teakwood furniture, old-time glass displays, and classic flooring has a special place in the foodie world.

One of the most popular bakeries in the city, Nahoum and Sons have been making delectable cakes and desserts for over 100 years now. Established by a Jewish man in 19th-century, this bakery is known for its conventional baking methods as it was done by his grandfathers. Among their specials, you will find brownie, fruit cake, lemon tarts, Jewish plum cake, Chicken puff and éclairs to be highly impressive.

This is one famous name which is always counted among the best bakeries in Kolkata and the only Jewish run bakery of the city. Established in the year 1902 Nahoum has preserved that ambience in it's shop even today with wooden setups and old glass showcases. The cakes of this bakery, specially the fruit cake, the plum cake and the Black Forest cake have delighted the food lovers since a century.

The only Jewish bakery in Kolkata, Nahoum and Sons was established 113 years ago. The shop has successfully maintained its standard since then, offering the sweet seekers not just delicious confectionaries like lemon puffs and plum cakes to satisfy their palate, but is also acting like a time machine, transporting us back to the life of Kolkata from two centuries back. Located in the crowded S.

One of the oldest and the most renowned bakeries of Kolkata, Nahoum and Sons was started in 1902 by a Baghdad Jewish gentleman named Nahoum Israel Mordecai. Mordecai moved to Kolkata (then Calcutta) from Baghdad and started his Jewish bakery business by selling baked goods from door-to-door. Customers loves his products and his business began to grow in leaps and bounds.

Time to queue up at iconic cake shops such as Flurys and Nahoum. Time to dig out old Anglo-Indian acquaintances for a sip of homemade wine or get a friend to invite you for the special dinners at time-honored clubs. Joining the mid-night mass at the historic St Paul&rsquos Cathedral is an annual ritual followed by many residents, irrespective of their faith.

It wasn’t until 1916 however, that the eponymous store — Nahoum and Sons, the actual name — was established in the New Market area. Till date, the store runs from the same location, and even its teakwood furniture, old-fashioned glass displays and flooring haven’t changed from their classic versions. Nor has the food on offer –not much, really.

One of Kolkata’s finest eateries for traditional Jewish bakery delights, the fact that this is more than a century old is a gigantic attraction. The oldest bakery at New Market is aptly the beacon of old-world charm. Its wooden counters, olden-day decorations, and the aromatic warmth of fresh baking make for an unforgettable atmosphere.

Nahoum and Sons, one of Kolkata's oldest bakeries, is a precious slice of nostalgia. With roots deeply embedded in the city's Jewish heritage, Nahoum's is celebrated for its delectable plum cake and irresistible brownies. Stepping into Nahoum's feels like stepping back in time, making it not just a bakery but a living piece of history.

The only Jewish bakery in Kolkata, Nahoum and Sons was established during the British era to cater to the English men and women who were settled in and around Kolkata. But today, it has become synonymous with the city’s sweet tooth. They have been selling fruit cakes and tarts, and other desserts since its inception!

Nahoum and Sons is one of those bakeries in Kolkata which every folk from the city of joy mentions. It is said to be one of the Jewish bakeries and over time has established itself as one of the iconic and best bakeries in Kolkata. Nahoum and Sons has been into the dessert preparing business since times immemorial.

Nahoum and Sons: If you are in New Market, do not miss out on the delectable brownies, fruit cakes and yummy tarts at Nahoum and Sons. The bakery had been established by a Baghdadi Jewish gentleman named Nahoum Israel Mordecai back in 1902. Visit the place on Christmas eve, and you will fall for Kolkata.

Nahoum is an iconic old school bakery, smack in the middle of the busy Hogg Market in Kolkata, also called New Market. The Jewish bakery dates back over a hundred years. It is always busy and bustling with visitors who get to choose from various baked savoury snacks and sweet items.

A post about the Kolkata dessert experience cannot be complete with mention of Nahoum. Established in the year 1902 this was a Jewish-owned bakery that sold the tastiest cakes, cookies, buns, and marzipans. The owners have since changed.

Nahoum & Sons is an Indian bakery shop situated in West Bengal. It is one of the oldest surviving shops in Kolkata owned by a Jewish family. The products of Nahoum & Sons at Christmas are a part of the culture of Kolkata.