Nizam’s need no introduction to the people of Kolkata: this local gem is nothing short of an institution. Over many long decades, their Kathi rolls (meats and spice wrapped in a paratha) have kept generation after generation coming back for more. The succulent Seekh Kebab is a timeless taste of heaven, wrapped in fresh, hot parathas with a generous sprinkling of raw onions and chilies.

Nizam’s (24 Hogg St, New Market; opened in 1932) signature dish is essentially skewer-roasted kebabs (above) topped with raw onions, spices, lemon juice and chilli and all wrapped in a crisp fried paratha (wheat flour flatbread). There are several varieties available; the kebabs itself could be chicken, mutton, paneer or potatoes. You could opt to have your paratha fried with an egg or even ‘upsize’ your order into a double-meat, double-egg roll – it may burst at the seams but is double the deliciousness.

Nizam's has been selling outstanding kathi rolls in Kolkata since 1932, combining spicy meats with light, golden-brown parathas. Nizam's crispy paratha, stuffed with wrapped kebabs, onions, and a squeeze of lime, was popular with Britishers who didn't want to smear their fingers. It is said that Nizam's still use the same 185 kilogram tawa from the day it opened to make their mutton rezalas and parathas.

Nizam’s has been open since 1932 and is credited for inventing the kathi roll, a famous Indian street food that has its roots here in Kolkata. In its original form, a kathi roll is a skewer-roasted kebab wrapped in paratha bread, but the term has expanded to include similarly styled wraps using different ingredients. Pictured below are my chicken and mutton kathi rolls (about INR 100 each) with egg.

They have been in business since 1932 and are well-known for their kathi kababs. Nizam's is also credited with inventing the kathi roll, and the quality is closely preserved to this day. What you get here are a few pieces of slightly chewy (and that's the beauty of it) kebabs wrapped in a flaky parantha, with slices of onion and green chilies seasoned with lemon juice.

The best rolls are found in Nizam (off New Market), Badshah (one of the original creators of the roll), Hot Kathi roll and Kusum (Park Street). The South has also evolved as roll hotspots with Campari (Gariahat), Bedwin and Bawarchi (at Gariahat crossing). Competition in Rolls is probably the toughest in the Kolkata Gastronomic circuit.

Nizam’s is primarily celebrated for its kathi rolls, but they also excel at offering delectable Kolkata-style biryani. Their chicken and mutton biryani features fragrant rice and well-spiced meat. Nizam’s biryani is known for its consistency and traditional preparation, catering to the tastes of both locals and visitors.

Speaking of the best kebabs in Kolkata, the list would be incomplete without the mention of Nizams. This popular joint serves a variety of kebabs- from Chicken Seekh Kebab to Mutton Galauti Kebab. Some must-try kebabs are Peshwari, Reshmi and Afghani kebabs in both chicken and mutton variants.

This restaurant serves various cuisines, complementing every part of India. The iconic dish of Nizam’s, the Chicken Peshawari and Afghani Kebab, is a must-try if you visit this place. It would be best to try the Mutton Seekh Kebab, the Murg Hariyali Kebab, and the Nizam Special Kebab.

But, Nizam’s is the best as many believe them to be the inventor of the Kathi rolls. Here, they put the spicy meats with onion and lemon juice wrapped in a paratha. Nizam’s is located in the famous shopping area called New Market in Kolkata.

A paradise for meat lovers, Nizam’s is famous for its Kolkata-style Kathi Rolls. Bite into their succulent chicken or mutton rolls and experience the explosion of flavours. Are you a meat lover?

Started in the early 1930s by SK Hasan Raza, Nizam’s invented the kathi roll and still rules the roost when it comes to this typical street delicacy.

It’s the perfect snack to grab on the go and you can customise how spicy you want it as they only cook to order.