Hotel Guru
A 40-year-old culinary gem serving authentic Chettinadu cuisine with traditional South Indian meals and a famous Jigarthanda.
Highlights
Must-see attractions
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Hotel Guru
Highlights
Must-see attractions
A 40-year-old culinary gem serving authentic Chettinadu cuisine with traditional South Indian meals and a famous Jigarthanda.
Visit Off-Peak Hours
To avoid crowds in this cozy spot, consider visiting during non-peak times.
Don't Miss Jigarthanda
Try their signature Jigarthanda for a refreshing treat after your meal.
Quick Facts
Cuisine
Chettinadu / South Indian
Price
Mid-range
Phone
+91 44 2744 2993
Address
J5CV+CV5, E Raja St, Fisherman Colony, Mahabalipuram, Tamil Nadu 603104, India
Website
hotelguru.iblogger.org/Highlights
Discover the most iconic attractions and experiences
Authentic Chettinadu Cuisine
Savor spicy vegetarian and non-vegetarian Chettinadu dishes, served traditionally on a banana leaf for an immersive experience.
Traditional South Indian Meals
Enjoy classic South Indian favorites like dosa, idli, and vada, alongside unique dishes such as pongal and puri.
Signature Jigarthanda
Cool down with a refreshing and authentic Jigarthanda, the perfect traditional South Indian beverage to complement your meal.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Visit Off-Peak Hours
To avoid crowds in this cozy spot, consider visiting during non-peak times.
Don't Miss Jigarthanda
Try their signature Jigarthanda for a refreshing treat after your meal.
Clarify Portions/Pricing
If unsure about portion sizes or pricing, check reviews for guidance on value.
Tips
from all over the internet
Visit Off-Peak Hours
To avoid crowds in this cozy spot, consider visiting during non-peak times.
Don't Miss Jigarthanda
Try their signature Jigarthanda for a refreshing treat after your meal.
Clarify Portions/Pricing
If unsure about portion sizes or pricing, check reviews for guidance on value.
What Travellers Say
Reviews Summary
Hotel Guru is praised for its authentic and flavorful Chettinadu cuisine, with many diners enjoying the traditional meals served on banana leaves and signature Jigarthanda. While the food is often described as delicious and reminiscent of home, some reviewers note that portion sizes can be small for the price and suggest clarifying menu items beforehand.
"Wow this was a truly excellent meal
They had run out of mutton biryani (and a few other items as well) but whatever they had was very good
We ordered mutton fry, mutton sukka, a chicken dish, a squid, a prawn, chicken biryani, parottas and dosas"
Rohit Chatterjee
"It’s 40 yr old hotel, they have retained the old touch without any fancy interiors. Had chicken biriyani, prawns tawa fry & jigarthanda. Food was authentic and homely, it reminded me my old days. If you want to feel the city authenticity, visit this place."
Suresh Babu
"Very less quantity the photo of chicken pepper fry which cost 180 is given along the review see your self and judge. The food is average nothing special.Seems a bit hyped either quality and taste should increase or quality."
Mohammed Suhail
What People Like
What People Dislike
Frequently Asked Questions
Hotel Guru specializes in authentic Chettinadu cuisine, offering a range of spicy vegetarian and non-vegetarian dishes.
Diners highly recommend the authentic Chettinadu dishes, traditional meals served on banana leaves, and the signature Jigarthanda.
It's a small place, so visiting during off-peak hours is advised to avoid crowds.
Yes, Hotel Guru offers a variety of spicy vegetarian Chettinadu dishes.
While many find the food worth it, some reviews mention portion sizes can be small for the price. It's advisable to check reviews or ask staff.
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The menu often includes dosa, idlis, vada, pongal, puri, parotta, and uthappam served with various chutneys. They also provide a thali that has rice as the staple and includes Sambar, Vatha Kulambu, Kootu, Poriyal, Pickle, Rasam, Moor, and Appalam. Locations: Get Direction
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Hotel Guru is famous for its authentic and spicy, vegetarian and non-vegetarian Chettinadu dishes including meals, dosas, parottas and curries served on a banana leaf.
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from TikTok, Instagram & Reddit