This legendary South Indian restaurant undoubtedly serves one of the city’s best dosas. While you can’t go wrong with anything from their menu, the rava masla dosa is a treat no South Indian food lover should miss out on while in Mumbai. Their rice dishes, including the sambhar rice and thayir sadam are just as mouthwatering and fulfilling.

One of the best places in Mumbai for South Indian fare, this restaurant is known for its famous Molgapodi Idli (mini idlis seasoned with gunpowder and a generous amount of ghee), Rava Garlic Masala Dosa, Rava Garlic Dosa, and Mixed Uttapam. It is located inside Anand Hostel and midway between Juhu Beach and the ISKCON Temple. You can also try their rasam vadas, pongal, and tomato sevaiya.

Dakshinayan is a top-rated South Indian restaurant in Mumbai, with locations in Juhu and Malabar Hill. The restaurant is known for its serene and inviting ambiance, creating a comfortable dining experience. Specializing in authentic South Indian cuisine, Dakshinayan offers a wide variety of dosas, idlis, vadas, and uttapams, alongside flavorful sambar and coconut chutney.

Dakshinayan is another great choice for those looking to explore South Indian delicacies in Mumbai. This restaurant blends traditional flavors with contemporary presentation, offering a variety of dishes from across South India. From Chettinad chicken curry to vegetable biryani, Dakshinayan offers something for everyone who loves authentic Southern flavors.

There are times when the tongue craves for a South Indian spread of items. Located on Gandhigram Rd, near Hare Krishna Temple in Juhu is Dakshinayan – an attractive food joint known for its South Indian fares at pocket-friendly prices. Though it has another outlet in Walkeshwar, this outlet in Juhu is bigger and has a better spread of items.

A post shared by @kayceeztheworld on Jan 15, 2019 at 12:17am PST. The kinds of Mini Dosa, NachniDosai, Sambar Dosa and Bisibele Bath will command more than different dishes. In this way, it does not matter: you want to attempt an alternate adaptation of South Indian Dosa around, at that point, this spot is intended for you.

If you are craving for some serious south Indian cuisine this place is exactly what you are fetching for and would surely satisfy your cravings without any sense of disappointment. This place is pocket-friendly and also serves their customers with N number of variety. This place also serves ‘Jain’ food.

This bustling South Indian eatery, with two locations in Mumbai, is a local favourite for its exceptional dosas. The Ghee Dosa and Garlic Dosa are standout dishes, known for their perfect crispiness. Other popular menu items include Cheese Sada Dosa, Rasam Idli, Paniyaram, Ragi Dosa, and Filter Coffee.

One of the classic hangouts for South Indian cuisine, this restaurant draws large crowds for its delicious filter coffee, smooth idli, and melt-in-your-mouth ghee dosa in Mumbai. Again, prior booking is recommended to avoid long queues. You wouldn’t want to wait too long for your filter coffee, right?

While it’s more expensive than the eateries listed above, we assure you that no matter what you order here, it’s inexplicably good. The Raagi Masala Dosa and Rava Masala Dosa at Dakshinayan are food items to die for!. Address: Hotel Anand, Gandhigram Road, Near Hare Krishna Temple, Juhu, Mumbai

Any time you go to Dakshinayan, you're bound to see it filled to the brim with customers. That’s how you know the food here is great. Dakshinayan’s menu features home-style South Indian fare like Pongal, and they know it makes sense to serve their sambar and chutney from jugs.

Situated in the serene locales of Juhu and Malabar Hill, Dakshinayan offers a tranquil dining ambiance complemented by an extensive menu of South Indian classics. From crispy dosas to fluffy idlis, each dish is crafted to perfection, ensuring a delightful culinary journey.

Dakshinayan has everything that makes for a perfect ‘breakfast place’, a diverse menu and happy and peppy ambience. It’s amazing how they can create such an impression with a plain dosa, however, the Mysore Masala Dosa and the Onion Rawa Dosa are just as delectable.

जर तुम्ही जुहूमध्ये फिरत असाल आणि तुम्हाला दाक्षिणात्य पदार्थांची चव चाखायची असेल तर या रेस्टॉरंटमध्ये जरूर जा. इथली फिल्टर कॉफी, साधा डोसा, रवा डोसा, मसाला डोसा, रसम वडा, इडलीचे विविध प्रकार आणि अप्पम नक्कीच खास आहेत. शिवाय इथलं वातावरणही तुम्हाला नक्कीच आवडेल.

Modeled after Tamil Nadu's local eateries, Dakshinyan brings rangoli-decorated walls where you get served true tastes of the South - dosas, idlis, rasam, uttapam served by lungi-dressed men. Don't forget to order filter coffee otherwise the meal is incomplete.

In Juhu, it is Dakshinayan’s poond (garlic) dosa – not crisp and made in ghee instead of butter – that is usually followed by a food coma-induced nap. In SoBo it is Bulbulnath Dosa Centre’s gini dosa or the chilli cheese dosa. And the list goes on.

Dakshinayan in Juhu is hands down the best South Indian eatery in the area. Known for its quality and prompt service, the food there is authentic too. They have more than 20 different dosa options, most of which are the traditional dosa varieties.

Paradise place for all the South Indians staying or visiting, they won’t feel away from Home when they visit this famous Veg Restaurant in Mumbai. How to Reach: Gandhigram Road, Juhu