Every time we walk through Fort’s narrow lanes—past the engineering works, tool shops, and Xerox centers—and enter Americano, we feel a fizzy anticipation, like going to meet a crush who kinda already knows we’re crushing on them. We can’t put our finger on exactly why this Italian restaurant ensures we always leave happy, but we have theories. For starters, the glowing bar belts out the city’s most creative cocktails, like the Worli Bird with tequila, passion fruit, and hellfire tincture, the custom gold-tiled oven turns out perfect Neapolitan-style pizzas, and everyone and everything looks gorgeous at weekend brunch under the slanting light from the high windows.

Since its hotly anticipated debut in March 2019, Americano has been a destination for creative cuisine and expertly crafted cocktails. Located in the arts precinct of Kala Ghoda, Mumbai, the restaurant features 20-ft ceilings and fluted glass windows, with elegant and understated décor. Head chef Alex Sanchez has trained under the likes of Daniel Humm of Eleven Madison Park, New York, and was also behind the launch of The Table and Magazine Street Kitchen.

Owned by husband-wife duo Chef Alex Sanchez and restaurateur Mallyeka Watsa, Americano in Mumbai is “honoured to be part of India’s restaurant community and to represent it on Asia’s 50 Best Restaurants list”, with a rank of #61. Credited with bringing the farm-to-table concept to the city, he serves food that isn’t stereotypical of just one cuisine. Explaining the inspiration behind the food served at his restaurant, he tells us, “The menu is broadly inspired by the food culture of Italy, without aiming to be traditional or staunchly authentic.

When chef Alex Sanchez returned to Mumbai’s restaurant scene after a two-year hiatus with Americano in 2019, vestiges of his culinary past as the former head chef at The Table had all but disappeared. And by that we mean: this Kala Ghoda diner had fine food, without the pomp and hoopla of a fine-dine. Over the years, Americano, designed by architectural firm Site Practice, has grown into the neighbourhood favourite Sanchez and his team had deemed it to be, serving pizza, cocktails, and vibes in equal measure.

In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American food (very different and refreshing offering than what most ‘American’ themed restaurants in india serve. Address & other details: americano Meal for 2: ₹800 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ … Continue reading Americano (123,nagindas master road, Kala ghoda,fort, mumbai)

Best for: Creative cocktails and tiramisu in a fun neighbourhood settingAddress: 121/123 Radha Bhavan, Nagindas Master Road, Kala Ghoda, Fort Price: mains from 600 INR / 7.15 USD. The indigo facade is hard to miss at Americano, and so is the abstract installation hanging from the towering ceiling indoors. Tucked inside a gridlocked lane in Kala Ghoda, this is where South Bombay folks catch up over Neapolitan-style pizzas, pastas that honour tradition, and the most divine tiramisu.

Another restaurant listed on 2024's Top Restaurants in Asia — both for their food AND drinks — Americano is a classic South Bombay restaurant known for its hearty pizzas and pastas. Located in the heart of Kala Ghoda, Americano is the perfect post-shopping dinner spot!. Americano’s fresh take on all the classics is sure to satisfy everyone at the table, seriously, everything from their pasta to their ricotta is made fresh right in their kitchen.

In Mumbai, coffee is as close to a religion (that is not a religion) as you can get. Odds are that every second person you meet has his or her “favourite coffee spot.” Conversations also tend to get heated over the best way to make your daily cuppa. I’ve witnessed a scuffle between the Pour Over coffee-making method versus the French press method.

Americano is one of the bars in Kala Ghoda, famous for nights out and good times. The cuisine exudes fusion flavours without overdoing it: juicy tacos, wood-fired pizzas with crispy edges, and clever little plates with international and coastal inspirations. Every item on the menu is designed to go nicely with a beverage.

From hearty burgers to indulgent desserts, Americano caters to diverse tastes. The casual yet stylish setting makes it an ideal spot for social gatherings and informal dining. Whether craving a comforting brunch or a leisurely dinner, Americano provides a taste of American culinary traditions in the heart of Mumbai.

Americano in Fort gives a tough fight to all the other Italian restaurants in town. Owned and run by Chef Alex Sanchez, the food at Americano mirrors his evolution. With unique flavours and techniques used by the chef himself, the food here is nothing less than a fine piece of art.

The crowd at Kala Ghoda is amazing during the day and the night, and if you’re here, hop into Americano for an ideal brunch. Here chef Alex Sanchez whips up some popular American foods like steak, salads, pizza, and pork ribs, all served along with gin and tequila shots.

Classic: NESTLED in the bylanes of Kala Ghoda, Americano by chef Chef Alex Sanchez found a spot on Asia’s 50 Best Restaurants (51-100) 2022 list. From margherita to ‘nduja and smoky bacon-infused slices, it serves up a balance of classic and quirky pizzas.

Located in Khar, Americano is known for its authentic Italian-style pizzas. They offer a variety of toppings and a thin crust that is perfectly crispy. The restaurant has a trendy and vibrant ambiance, making it a popular choice among pizza lovers.