Seefah
A warmly furnished establishment offering an authentic blend of Thai and Japanese cuisine in a relaxed ambiance.
Highlights
Must-see attractions
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Seefah
Highlights
Must-see attractions
A warmly furnished establishment offering an authentic blend of Thai and Japanese cuisine in a relaxed ambiance.
Reserve Ahead
Reservations are highly recommended, especially during peak times, as the restaurant can get crowded.
Try Recommendations
Consider trying recommended dishes like the Sushi platter or Yellow Thai Curry for a standout experience.
Quick Facts
Cuisine
Thai, Japanese
Price
Mid-range
Phone
+91 89288 95952
Address
2 Floor, Khan House, Hill Rd, above McDonald's, Ranwar, Bandra West, Mumbai, Maharashtra 400050, India
Highlights
Discover the most iconic attractions and experiences
Authentic Thai & Japanese Flavors
Experience a harmonious blend of authentic Thai and Japanese cuisine, praised for its bold flavors and generous portions.
Melt-in-your-mouth Tofu Carpaccio
Savor the silken tofu carpaccio, a dish praised for its melt-in-your-mouth texture and brilliant flavor balance.
Ramen Bowls
Warm up with comforting and soul-soothing ramen bowls, featuring rich broths and tender ingredients.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve Ahead
Reservations are highly recommended, especially during peak times, as the restaurant can get crowded.
Try Recommendations
Consider trying recommended dishes like the Sushi platter or Yellow Thai Curry for a standout experience.
Inform Chef of Diet Needs
For personalized service, inform Chef Seefah in advance about any dietary requirements you may have.
Visit Off-Peak
Enjoy a more peaceful dining experience by visiting during off-peak hours to avoid crowds.
Tips
from all over the internet
Reserve Ahead
Reservations are highly recommended, especially during peak times, as the restaurant can get crowded.
Try Recommendations
Consider trying recommended dishes like the Sushi platter or Yellow Thai Curry for a standout experience.
Inform Chef of Diet Needs
For personalized service, inform Chef Seefah in advance about any dietary requirements you may have.
Visit Off-Peak
Enjoy a more peaceful dining experience by visiting during off-peak hours to avoid crowds.
What Travellers Say
Reviews Summary
Seefah is celebrated for its authentic Thai and Japanese cuisine, with standout dishes like ramen and tofu carpaccio receiving high praise. Diners often commend the pleasant ambiance and attentive service. However, some find the food to be inconsistent, with certain dishes lacking expected flavor or falling short of the hype.
"Fantastic place, fantastic food! I had the silken tofu carpaccio. Brilliant tofu, absolutely melt in your mouth. What made the dish even better is the chili oil and the broth that came with it. And some crispy elements for textural contrast. Fresh microgreens for some zing. The service is truly amazing. I told the manager that I wanted to try their honey toast with black sesame ice cream, but was feeling full. Even before I could make the request, he offered half portion, which is exactly what I wanted. The desert was absolutely outstanding, if course. Excellent experience, overall. I really hope to try their mains and starters some day."
Ajit Bhaskar
"Overall rating - 2.75
Seefah, ranked among India’s top 100 restaurants, had been on my must-visit list. While the ambience was pleasant and the service commendable, the food didn’t quite meet expectations.
As a vegetarian (no mushrooms), I ordered the Assorted Veg Chendgu Style, Pad Thai, and received a complimentary Green Curry. Veg options were plenty - a huge plus. The appetiser portion was generous and served with tasty sauces, but the dish itself was average. The Pad Thai lacked flavour and was quite disappointing.
Surprisingly, the Green Curry turned out to be the star – rich, aromatic, and well-executed.
Overall, despite some positives, I’ve had better meals elsewhere and may not return."
MilaOnTheMove
"Only 1 concern - have to plan to visit next time with more people to do justice to the menu.
Had Gyoza and Ramen and both were top notch delish. The portion sizes were good. Flavour packed and very authentic. Sneakily saw the burger at the adjacent table which is next on my list."
Akash Agarwal
What People Like
What People Dislike
Frequently Asked Questions
Seefah offers a delightful mix of authentic Thai and Japanese cuisine.
Yes, it's highly recommended to make reservations in advance as the restaurant can get crowded.
Recommended dishes include the Sushi platter, Yellow Thai Curry, and their highly praised ramen bowls.
Yes, you can inform Chef Seefah in advance about any dietary requirements for personalized service.
Visiting during off-peak hours is advised to enjoy a peaceful dining experience without much crowd.
The Tofu Carpaccio is highly praised for its melt-in-your-mouth texture and brilliant flavor.
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Get yourself some baked goodies from Seefah Ketchaiyo and Karan Bane’s latest, Seefah Bakery. The couple behind the wildly popular Seefah restaurant in Mumbai recently launched a delivery-only Asian bakery that doles out the softest butter cream milk and coffee butter milk buns. You can also choose from their selection of meat-based buns including their char siu pork bun, the chick sausage bun or go for the ham and cheese, and the frankfurter Thai chilli paste roll.
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On the ever-crowded and bustling Hill Road in Bandra, Seefah is a haven for lovers of spice, sauce, and big flavours. A mix of Thai and Japanese cuisines, the menu features dishes like tangy raw papaya salad, crispy pork, wasabi prawns and Kao Phad Ka Prow. Cocktails include a nori-infused gin, vodka with a Thai tea foam, and yuzu Umeshu.
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Seefah Bakery, on Hill Road in Bandra West, Mumbai, knows we like big buns, and we can not lie. Recently opened by founders chef duo Seefah Ketchaiyo and Karan Bane, Seefah Bakery is a delivery-only venture that’s specialising in all kinds of treats, with an Asian twist. Dive in their wildly popular fluffy Japanese cheesecake and a frankfurter Thai chilli paste roll, plus their latest launch, shokupan, which is a Japanese milk bread loaf that’s slowly taking the Internet by storm.
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Run by a Thai owner, Seefah is one Thai restaurant that will make you fall in love with its food, which is so authentic that almost everyone who eats here fails to believe that this authentic gem exists in Mumbai. The flavours of the food here are such that they have chefs from other restaurants lining up here whenever they get in the mood for authentic Thai food. Seefah has a lovely, intimate vibe that, when coupled with the delicious food and drinks, is quite unbeatable.
Love Ramen? Here are the top 6 restaurants in Mumbai for ramen heads
Slip into the formal pose of a ramen eater—head tilted over the bowl, raised chopsticks—and the next 10 minutes will pass in a blur of sips, slurps and contented sighs as you devour the delicious concoction by chef Seefah Ketchaiyo at Seefah. The roasted tenderloin shoyu ramen here manages to be comforting and soul-soothing all the same. The deep soy broth has a certain smokiness and a subtle fermented salinity of the shoyu.
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The tanginess of the clear soya broth, melt-in-your-mouth tenderloin and Shiitake mushrooms embody that true umami essence that ramen is so loved for. A savoury delight, the Roasted Tenderloin Shoyu Ramen by Seefah is topped off with a Shoyu egg and crisp leeks to deliver a truly filling meal. Good news for couch potatoes — this delicious creation is available for takeaway, too!.
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No one knows Asian food better than chef Seefah Ketchaiyo and if her celebrated restaurant is serving up ramen, it's definitely going to be the ultimate. Try the roasted tenderloin shoyu ramen if you're looking for something light and warming. And if Japanese curry is your thing, they have a delicious bowl of curry noodles with chicken katsu too.
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Seefah is where you go when you're craving clean flavours of Japanese and Thai cuisine. The chicken ramen is what we recommend if you're going here; it’s mellow, comforting, and the kind of bowl that warms you up from the inside out. You’ll find yourself hunched over the bowl, chopsticks in hand, lost in your slurps.
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At Seefah, a relaxed space helmed by chef Seefah Ketchaiyo, you are invited to experience a culinary journey through Thai and Japanese cuisine. With bold and punchy dishes like maki rolls, sushi, and sashimi, they showcase an array of ingredient combinations. But their ramen bowls are among the most in-demand items.
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Run by Chef Seefah, this restaurant is quite popular among chefs themselves, who claim that Seefah’s cooking reminds them of the food from the locales of Thailand. And if that’s what they say, then who are we to disagree?. Where: Hill Road, Bandra West, Mumbai When: 12 pm – 12 am Cost: ₹2,000 (For Two)
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This smallish place run by husband-wife duo Seefah Ketchaiyo and Karan Bane is known for their sumptuous Thai and Japanese fare. Portions are hearty and the staff amiable. What else can you ask for?
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Seefah Ketchaiyo Seefah, Mumbai “We’ve never had to do any publicity. I firmly believe in quality and word of mouth publicity. In the end, customers should be happy
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