The Bombay Canteen

With a rust-red exterior and retro sign, this restaurant doesn’t look anything fancy from the outside, but it’s a coolly reverent hipster take on a 1960s Indian canteen, with long tables on mustard-coloured, patterned tiled floors. It’s full of clatter and chatter, a mix of fashion-forward locals and clued-up visitors tucking into the regional Indian favourites given some Mumbai dash, such as silky succulent prawn momos, or creamy upna semolina with mushrooms. It also serves creative Indian cocktails, such as Canteen Punch, which includes vodka, kokum fruit, and rose, presented in a brass bowl.

The Bombay Canteen is among the best restaurants in Lower Parel and in Mumbai—it ranked at #6 on CNT’s Top Restaurant Awards 2023. From the Hunger Inc Hospitality team (O Pedro, Veronica’s, Bombay Sweet Shop) and helmed by chef Hussain Shahzad, the regional-inspired fare is top notch, with innovative, playful iterations of classic dishes like Eggs Kejriwal, seekh kebabs and sev puri. The cocktails are equally inventive—the restaurant was placed at #35 on the Asia’s 50 Best Bars 2023 list.

Anyone who comes to this always busy Lower Parel spot falls unfailingly in love with it. Blame it on their playful riffs on traditional Indian dishes that amp up familiar flavors and textures. Flying off the pass are the cheese bombs known as the Eggs Kejriwal, pork birria tacos in jowar bhakris with Kolhapuri pandhara rassa for dipping, and brothy chicken jhol momos.

The Bombay Canteen has been awarded “Top Restaurant 2018” by Conde Nast India and “World’s 50 Best Restaurant Discovery List”. The place is known for their innovative Indian food menu and colonial inspired cocktails. When it comes to beverages, The Bombay Canteen, has a unique selection of reimagined classic cocktails with firm Indian roots.

In the historic setting of an old colonial bungalow, the Bombay Canteen boasts its own important history, too. By providing modern twists on Indian regional dishes, TBC changed the way an entire city eats. It’s also simply a lovely place to have a munch – ideally for having a pleasant time with friends or family.

The thought of eating brinjal, bottle gourd, red amaranth, poi saag or spinach at home usually has us reaching out to the delivery app to order some pizza. But The Bombay Canteen's latest summer menu will convert you with its interesting flavour pairings featuring these veggies and greens. Chef Hussain Shahzad whips up dishes like Beet Poriyal Amiri Khaman with chilled yogurt mousse, Summer Greens Patta Chaat with dollops of pickled dahi, Baingan Bharta Kulcha, Grilled Squid Kachumber, Cabin-Style Lamb Scotch Eggs, Bone Marrow ‘Naan Chaap’, Lauki Musallam, Banarasi Kala Chana Masala, Madurai Chicken Salna, Andhra Lamb Pulao and sweet treats including PB&J Kulfi, Jigarthanda ‘Tres Leches’ and more.

This restaurant doesn’t seem elegant from the outside, with its rust-red façade and vintage sign, but it’s a coolly respectful hipster take on a 1960s Indian canteen, with long tables on mustard-colored, patterned tiled flooring. It’s buzzing with clatter and conversation, a mix of fashion-forward residents and well-informed tourists eating into regional Indian staples with a Mumbai twist, such as silky delicious shrimp momos or creamy upma semolina with mushrooms. It also offers inventive Indian drinks like Canteen Punch, which combines vodka, kokum fruit, and rose in a brass bowl.

Here’s an interesting fact: From tourists to international chefs visiting Mumbai for a pop-up or event, the one name to have made it to everyone’s list of restaurants to check out in the city has featured one constant: The Bombay Canteen. Spread across 4,000 sq ft in Mumbai’s Lower Parel, the food at The Bombay Canteen highlights the diverse culinary offerings from across the country, elevated to offer a gourmet experience — imagine Jigarthanda Tres Leches, a reminder of Chennai summers or Amiri Khaman, a savoury flavourful chat made from Gujarat’s dhokla.

Owned by husband-wife duo Chef Alex Sanchez and restaurateur Mallyeka Watsa, Americano in Mumbai is “honoured to be part of India’s restaurant community and to represent it on Asia’s 50 Best Restaurants list”, with a rank of #61. Credited with bringing the farm-to-table concept to the city, he serves food that isn’t stereotypical of just one cuisine. Explaining the inspiration behind the food served at his restaurant, he tells us, “The menu is broadly inspired by the food culture of Italy, without aiming to be traditional or staunchly authentic.

The Bombay Canteen is adorned in warm wood and muted earth tones, offset by traditional patterned tiles and low walls, reminiscent of old Bombay. The bar offers a selection of reimagined classic cocktails with Indian roots featuring unconventional pairings, smooth libations and in-house infusions. Sip on concoctions like Tickled Pink with rose-infused gin, grapefruit cordial and lime, Mighty Aphrodite with gin, watermelon vermouth, cherry brandy and orange bitters, and Stolen Kiss with tequila, pickled starfruit and pineapple.

The Bombay Canteen - My favourite restaurant in the city, and arguably THE WORLD. So much so that for the Diaspora fifth birthday celebrations, we flew them out to cook a series of dinners with us, and it was an absolute dream. The menu changes regularly but as a rule the chhotas (small plates) tend to be miles better than the badas (sharing plates), the cocktails are excellent, the desserts are a revelation and the hospitality is second to none. And when you do go, give the team a big squeeze from me!

The Bombay Canteen’s chef, Hussain Shahzad, is celebrated for reimagining regional Indian cuisine in the most innovative and delicious way. While their new summer menu will be launched in the next few weeks, our favourites from the current offerings are the Begum’s Baked Brie, Pumpkin Launji Hummus, Hara Chana Salad, Bone Marrow Nihari, Bhopali Chicken Rezala, Paya Soup Momos, House Boat Seafood Curry and Peanut Butter Jam Kulfi. We love that this well-loved eatery uses the freshest seasonal produce!

Housed within and inspired by a recreated old-Bombay bungalow, this restaurant and bar is an embodiment of the city’s love affair with Art Deco. True to its heritage, the bar is a proud reflection of the country’s diverse culinary landscape and traditions, with native ingredients taking centre stage. The bar programme is a beautiful extension of this tribute to the land, employing locally sourced ingredients to craft a collection of fun, intriguing and downright delicious drinks.

Started in 2015 by Sameer Seth and Yash Bhanage, The Bombay Canteen is a unique dining experience for locals and tourists alike. As an all-day restaurant and bar, designed like an old Bombay home with a veranda and a central dining area, the restaurant offers a warm and homely vibe that encourages the diners to enjoy their time as much as they enjoy the food. The restaurant serves traditional recipes with seasonal ingredients and through a contemporary presentation.

The Bombay Canteen is a place that aims to serve “the taste of India without borders.” This is a place that brings all the Indian flavours together and lets the customers taste the diverse taste in one place. All the cuisines have their own story to share, The Bombay Canteen is the medium to deliver every single story in the form of food. The amezing taste brings you back to your roots, culture, and traditions with a simple yet unique Bombay touch.

taken-by=thebombaycanteen This smooth, nutty ice cream tastes perfect on top of this sweet tart!. [schema type=”organization” orgtype=”Organization” name=”The Bomaby Canteen ” description=”Get your fill of desi food with a fun twist!. ” street=”Ground Floor, Process House, Kamala Mills, Near Radio Mirchi Office, S.B. Marg, Lower Parel” pobox=”0″ city=”Mumbai” state=”Maharashtra ” postalcode=”0″ country=”IN” phone=”022 49666666″ ]

The Bombay Canteen has established a niche in sustainable cooking that represents the vast diversity of Indian cusine. With this taco they echo the flavours of one of the best recognised dishes from the Goan arsenal, Pork Vindaloo. In lieu of the traditional taco shell, they use the unlikely flavours of a methi thepla filled with a spicy, acidic pork vindaloo with crispy strips of pork rind, which they’ve deemed desi chicharrons.

Another prominent bar that gives a nod to India's rich heritage, The Bombay Canteen in Mumbai serves up cocktails that tell a story. It had claimed the 35th spot on Asia’s 50 Best list, becoming one of the four restaurants in India to get the honour. The menu, inspired by local ingredients and flavours, takes patrons on a culinary exploration, complemented by an eclectic ambiance that captures the spirit of the city.

8 p.m.: Head to the Kamala Mills compound in Lower Parel for dinner at The Bombay Canteen or Farzi Cafe. Once occupied by the city's cotton mills, which proliferated there in the early 1900s, this sprawling industrial area has been redeveloped into Mumbai's hottest dining destination. Both restaurants are highly regarded for their inventive contemporary Indian cuisine. Do reserve a table well in advance!

Bombay Canteen, a vibrant and innovative culinary hotspot, celebrates India’s diverse flavors and cultures. Nestled in the heart of Mumbai, this restaurant offers a twist to traditional Indian cuisine curated by a team of talented chefs. With its menu featuring dishes inspired by regional delicacies from across the country, Places to Eat in Mumbai Canteen promises a gastronomic journey like no other.

Established: 2015 Cost for Two: ₹2,500 (approx.) Location: Lower Parel Address: Unit 1, Process House, S.B. Road. While primarily a restaurant, The Bombay Canteen is known for its innovative and mouth watering desserts. Established in 2015, it offers a fusion of traditional Indian flavours with a contemporary twist, making it a must-visit for those seeking unique bakery experiences.

It’s pretty much impossible to create a list of the best restaurants in Mumbai without including TBC. This casual dining restaurant is famous worldwide and is a popular spot frequented by celebrities and renowned chefs alike!. Helmed by the late Chef Floyd Cardoz and now by Chef Hussain Shahzad, this spot has loyalists who visit every time the menu is updated and with each passing season.

If you find yourself in Lower Parel on a Sunday, head to The Bombay Canteen for what they're calling the 'No Rules Brunch', available every Saturday and Sunday. Whether you want to start with chaat, eggs, cocktails, or something else, this brunch has no rules. In classic TBC style, they’ve elevated the chaats you know and love, so you can indulge in them or try their 'Indianised' waffles.

Eshita is a food, alcohol, travel, and entertainment writer who spends her days zeroing in on the next big trend to write about. She’s a communication graduate with bylines in Conde Nast Traveller India, GQ India, Deccan Herald, and Girls Buzz. When not at work, you’re likely to find her hunting for a good read or charting out the perfect itinerary for a solo trip across Asia.

It goes without saying that the huge popularity of the Bombay Canteen is no secret!. The Bombay Canteen has carved its niche amongst locals and tourists alike, with its lip-smacking dishes and vibrant ambiance along with its welcoming staff members. It is known for the delectable Veg Mutton Kofta, Himachali Rajma Rolls, Desi Tacos and of course, the Fresh Toor Samosa Chaat.

Photo: T.Tseng / Wikimedia Commons / Image For Representation Only. Bombay Canteen is a contemporary Indian restaurant that has garnered immense admiration among Mumbai’s connoisseurs. The restaurant reinvents traditional regional Indian dishes using fresh, seasonal local produce while maintaining the ambience’s raw, eclectic mix of Indian culture and contemporary design.

7 p.m.: Have dinner at the The Bombay Canteen or Farzi Cafe, at the Kamala Mills compound in Lower Parel. Both restaurants are highly regarded for their inventive contemporary Indian cuisine. They're located in Mumbai's hottest new dining destination, developed from a disused industrial area once occupied by the city's cotton mills. Do reserve a table well in advance!

Here they have coffee rasgullas served with ice cream and peanut chikki on top.The chikki is sweet and has a strong peanut flavor. The rasgulla gives off a strong flavor of coffee and goes very well with the sweet caramel ice cream. When all the three are eaten together, you can taste squishiness, crunchiness and softness, which makes it a brilliant combination.

Known by Mumbaikars as a place for ‘premium casual dining,’ The Bombay Canteen was opened in 2015 by chef Floyd Cardoz, who had previously ran Tabla in New York. He is considered by some to be the father of modern Indian cuisine. The beginning of a shift towards ‘micro cuisines’ was with Cardoz, who sought to create a menu that celebrates the whole country.

The upscale eatery, The Bombay Canteen, is situated in the hip suburb of Lower Parel and offers a variety of Indian dishes. The eatery is renowned for giving traditional Indian dishes a contemporary spin, and its Hyderabadi haleem is no different. If you’re looking for a gourmet take on the Hyderabadi haleem, this is THE place for the best haleem in Mumbai!

A post shared by The Bombay Canteen (@thebombaycanteen) on Jun 29, 2020 at 10:59pm PDT. The Bombay Canteen prides itself on recreating local dishes and reinventing them with a modern look. Part of the charm of this fine-dining eatery lies in bringing the classic yet unexplored charm of Indian foods to the fore, and fusing them with bucketloads of flavour.

Established in 2015, The Bombay Canteen is top class & the one of the best cafes in Mumbai. It is known for its innovative take on Indian cuisine and its warm and welcoming atmosphere. The restaurant is located in the bustling area of Lower Parel and offers a trendy and modern ambiance that is perfect for a night out with friends or a romantic dinner.

The eatery is known for its menu, which has all the weird dishes. Not in the sense of taste but the names of all the dishes are weird and unique which is never heard before. And as weird the names are the double delicious the food tastes, dishes like ‘kejriwal toast’ and ‘gulab nuts’ are the most amazing dishes in sense of name and taste both.

The Bombay Canteen in Lower Parel revolutionized the dining scene in Mumbai. Easily one of the most recommended restaurants in town, The Bombay Canteen gets it just right when it comes to adding a contemporary twist to traditional Indian fare. Delicious fusion food, great ambience and vibe, fun people: true Mumbai foodie heaven, this.

While the name of this restaurant may give you a certain kind of image, in reality, it is nothing like that. One of the hippest restaurants in Mumbai, Bombay Canteen has garnered a lot of praise in the three years of its existence. Established by Chef Floyd Cardoz, it has been designed keeping in touch with the urban tones of Mumbai.

The Bombay Canteen’s new menu is marked by refreshing flavours and seasonal ingredients. This offering is inspired by food that regional Indian communities enjoy. Their delicious Khasi Pork Taco, inspired by the region of Meghalaya, comes with grilled, sesame crusted pork belly, Naga chilli salsa and is served over a rice bhakri.

Everyone loves Gulab Jamuns but we prefer The Bombay Canteen’s version the best. A huge Gulab Jamun soaked in rum and served with silky pistachio cream, you will rethink every gulab jamun you have had until now after you have had a bite of this. They have an elaborate selection of many more desserts you will fall in love with.

The Bombay Canteen is a vibrant and lively restaurant that celebrates the diverse flavors of Indian cuisine. Located in Lower Parel, their brunch menu offers a fusion of traditional Indian ingredients with contemporary twists. Indulge in their unique dishes like bacon naan rolls, masala omelets, and savory French toast.

Originally served at the Willingdon Club, this dish is always part of our order every time we visit The Bombay Canteen. It’s as delicious as it looks, with runny yolked egg topped with cheese that’s set on bread made in-house and surrounded by a pool of fresh green chutney (arguably some of the best we’ve tasted).

Bombay Canteen is a classic and a must-go on Mumbai’s restaurant circuit. Ranked 71st in 2024 on the list of Top 100 Restaurants in Asia, Bombay Canteen is the late Chef Floyd Cardoz’s most iconic restaurant. The ambiance is inspired by Mumbai’s classic bungalows with high ceilings and stained glass windows.

Housed in an old colonial bungalow, The Bombay Canteen is located amidst the bustling metropolis of Mumbai. The regional Indian dishes with a modern twist is served to its customers. It is a cafe and bar that presents the food from diverse regions of the country with familiar spicy flavours.

A constant since the restaurant started, the Masala Chai Popsicles area crowd-pleaser and really, whats not there to like?. Served with candied ginger, jaggery caramel and a biscuit crumble, this popsicle is a perfect mix of complex flavours, crunch and nostalgia – all on a stick.

Located near the office of Radio Mirchi in Lower Parel, Mumbai, The Bombay Canteen is designed in line with old Bombay homes. It has verandas, a high ceiling, and a central dining hall. It is a theme restaurant in Mumbai that seeks to revive the glory of the bungalows of Mumbai.

It's not a canteen, basically, it's an interiorly designed old colonial bungalow with some sassy twist with its menu of eateries. When was the last time you had a crazy food party with your buddies?. If not better turn out a way to reach this restaurant and change your mood.

Expect an array of new and exciting dishes, returning favourites and classics with a winter makeover. The ‘No Rules Brunch’ is another exciting reason to enjoy unlimited craft cocktails with a chaat raw bar. Address: Kamala Mills, Near Radio Mirchi Office Lower, Parel.

If you want to celebrate Eid in all its grandeur, check out Bombay Canteen’s Whole Tandoori Raan, a seekh kebab-spiced chicken served with boiled eggs, caramelised carrot pulao and the restaurant’s “laal sauce”. Orders for the raan must be placed 24 hours in advance.

Bombay Canteen, is young, fun and rooted in the local traditions. This award-winning restaurant celebrates authentic flavours from across the country. The restaurant is housed in a pretty bungalow with stained glass, a long rustic bar and plenty of Bombay Nostalgia.

In the monotony of life, something new here and there is always a delightful surprise. Head over to this Cafe in Mumbai for the unique dishes out there. The Bombay Canteen is a cafe at heart but also turns into a dinner date spot and a casual party space.

Located in Lower Parel, Bombay Canteen is a gem for those who appreciate a good blend of Indian flavors in their drinks. The bar menu features creative concoctions like the "Desi Mule" and "Jamun-tini," paired perfectly with modern Indian cuisine.

Then head to The Bombay Canteen for expertly crafted drinks that tell a story with flair. It was on the list of Asia's 50 Best Bars 2023. Also, don't forget to taste at least one of multi-award-winning Chef Hussain Shahzad's delectable dishes.

The Bombay Canteen is an Indo-Global restaurant that offers seasonal produce and ingredients to recreate the taste of India. It is strategically placed in Lower Parel to appease culinary adventurers craving the Indian regional map on a plate.

A top design of Top Chef Masters winner Floyd Cardoz and Thomas Zacharias, Bombay Canteen brings Indian texture to utmost fullfilment from its Kejriwala toast to mustard chicken curry, you can't miss Mumbai's classic restaurant.

This is the perfect place for you if you are looking forward to catching up with your friends over the weekend. Their special section of classic Indian cocktails, is simply something that one should not miss.

While more of a fine dining experience, The Bombay Canteen serves some of the delicious kebabs in Mumbai. Their galouti kebabs are a must-try, and their unique twist on seekh kebabs will surprise and delight.

Their Soft-Shelled Lamb Taco is reminiscent of Monkey Bar's Lal Maas Tacos and the Stuffed Pimientos--Bhavnagiri chillis stuffed with cheese and mushroom--remind me of Bombay Canteen.

The Bombay Canteen has been a go-to for Mumbaikars and visitors to the city for a while now, and rightly so. Their delectable food is made even better with the spirits they serve!

The Bombay Canteen, a trendy restaurant in Lower Parel is known for its innovative menu and stylish decor. This restaurant offers modern twists on traditional Indian dishes.

With a focus on local ingredients and contemporary cooking techniques, The Bombay Canteen serves up a range of inventive dishes that are sure to surprise and delight.

With a vibrant take on Indian regional food and a stylish atmosphere, The Bombay Canteen is ideal for couples looking for a cultural twist to their anniversary meal.

Celebrating regional Indian flavors with a contemporary twist, The Bombay Canteen offers innovative dishes and craft cocktails in a colonial bungalow setting.

The Bombay Canteen revolutionised the culinary landscape of an entire city by adding a contemporary spin to traditional Indian fare.

New menu – November 2021 In a nutshell: One of those super few places where we have revisited not once, but multiple times.