Hotel Hanumanthu original since 1930
A legendary South Indian eatery since 1930, renowned for its wood-fired Mutton Palav and authentic non-vegetarian fare. A true taste of tradition.
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Hotel Hanumanthu original since 1930
Highlights
Must-see attractions
A legendary South Indian eatery since 1930, renowned for its wood-fired Mutton Palav and authentic non-vegetarian fare. A true taste of tradition.
"The finest pulao I’ve had in my life. I’ll find myself returning here, again and again, chasing this plate of perfection."
Visit during off-peak hours
Avoid long waits during lunch or dinner rushes by visiting during less busy times.
Parking can be challenging
Opt for road-side parking as space near the restaurant is limited and streets can be narrow.
Quick Facts
Cuisine
South Indian, Non-vegetarian
Price
Mid-range
Phone
+91 99004 10075
Address
1720, akbar road, opposite Venus Egg centre, Mandi Mohalla, Mysuru, Karnataka 570001, India
Highlights
Discover the most iconic attractions and experiences
Iconic Mutton Pulav
Experience the legendary Mutton Palav, slow-cooked with home-ground spices over a woodfire for melt-in-your-mouth tenderness.
Authentic South Indian Flavors Since 1930
Savor generations of authentic South Indian non-vegetarian cuisine in a cozy, family-owned establishment.
Generous Portions, Reasonable Prices
Enjoy hearty, satisfying portions of flavorful dishes that offer excellent value for money.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit during off-peak hours
Avoid long waits during lunch or dinner rushes by visiting during less busy times.
Parking can be challenging
Opt for road-side parking as space near the restaurant is limited and streets can be narrow.
Half portions are generous
A half portion of dishes like mutton pulav can be more than sufficient for one person.
Closed on Mondays
Plan your visit accordingly, as the restaurant is closed every Monday.
Tips
from all over the internet
Visit during off-peak hours
Avoid long waits during lunch or dinner rushes by visiting during less busy times.
Parking can be challenging
Opt for road-side parking as space near the restaurant is limited and streets can be narrow.
Half portions are generous
A half portion of dishes like mutton pulav can be more than sufficient for one person.
Closed on Mondays
Plan your visit accordingly, as the restaurant is closed every Monday.
Ask for less spicy options
If you prefer milder flavors, you can inquire about avoiding certain spicier curries.
What Travellers Say
Reviews Summary
Hotel Hanumanthu original since 1930 is celebrated for its authentic, wood-fired Mutton Palav, featuring tender meat and subtly spiced rice. Many praise the generous portions and reasonable prices, highlighting its legacy since 1930. However, some diners find the taste average or too spicy, and a few have been disappointed with dishes like the kabab. The ambiance is described as basic, with parking and navigating narrow streets also noted as challenges.
"This old gem hotel hanumanthu food is very good.thet taste of mutton pulav and chaps is good.mutton is tender and tasty. Surprisingly after eating the food if you wash your hands you don't get greedy feeling. So thay r making this pulav with very less oil.staff is also very good and quick service"
Shivnag Kakarlapudi
"Nothing extra ordinary. Tried chicken pulav half plate, mutton pulav full plate and kabab 4 pieces for 3 people. It was mild with spices. No much oil. Taste was little spicy. Gravy and raita is given along with pulav. Half chicken pulav priced at 140 had good amount of pieces in it and rice. Mutton pulav 300 for full plate and pieces were soft and well cooked. But the kabab was worst. It had no good flavour just some chicken pieces fried with some dead masala. Highly disappointed with kabab.
Price for the ambience and serving on table with paper and then on the leaf is a bit over priced.
They have huge seating area. So we didn’t have to wait inspite of the weekend rush.
Getting here in the tiny street driving a car is huge challenge. One vehicle even damaged our car a bit. Parking near by is also very challenging as the roads are narrow and crowded because of the mandi market near by."
Rachitha Kote
"Visited this place after reading Google reviews and friends recommendation. All I can say overhyped , average mutton pulao and over spicy mutton chop.
Mutton was not cooked properly peices were in good size.
Highly disappointed 😞
9 more members had this food with me not a single member liked the food.
Those who love spicy food they may like it.
Taste 1.5/5"
Antika Kakoty
What People Like
What People Dislike
Frequently Asked Questions
It is most famous for its iconic Mutton Palav, cooked with home-ground spices on a woodfire, and its authentic South Indian non-vegetarian cuisine dating back to 1930.
The Mutton Palav and Chicken Palav are highly recommended. Mutton Chops and Kheema Balls are also popular choices.
No, Hotel Hanumanthu original since 1930 is a purely non-vegetarian establishment and does not offer vegetarian items.
The restaurant is open from 6:00 AM to 8:00 AM for Sunday Special and typically has long operating hours for their main dishes.
It's best to visit during off-peak hours or early, as the restaurant gets very crowded, especially after 12 PM.
Parking can be challenging due to narrow streets. It's recommended to opt for road-side parking.
Portions are generally generous, with even half plates often being sufficient for one person.
The spiciness can vary. Some find the dishes mildly spicy and tasty, while others consider them over spicy. You can ask for less spicy options.
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The modest eatery situated in Mandi Mohalla has been serving their iconic Mutton Palav (not biryani) since 1930. The meat is freshly butchered before the preparation and cooked with rice and home-ground spices on a woodfire. We like how the spices don’t overpower the palav and let the tender meat shine.
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One of the oldest restaurants in Mysore, Hanumanthu Pulav is famous for its Chicken and Mutton Pulav. The craziest part is that you can even have this pulav for breakfast as they open as early as 7 am. Although it is a rice dish, it is much different from biryani.
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Hotel Hanumanthu Original - 1720, Akbar Road, Mandi Mohalla, Mysuru, Karnataka (570001). Vinayaka Mylari Dosa - Shop No 79, Nazarbad Main Road, Mysuru, Karnataka (570010). Tegu Mess - 6th Cross, Adipampa Road, Vani Vilas Mohalla, Mysuru, Karnataka (570002).
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Area:Lokanayakanagara Phone No: +918884913108 Address: 83/1, KRS RING ROAD JUNCTION, Lokanayakanagara, Mysore, Pin Code: 570016 Landmark: BEHIND HOTEL AKSHAYA PALACE INN
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