There are restaurants that build reputations on changing with the times, and then there is Bukhara, which has built its legacy on refusing to. Since opening at ITC Maurya in 1978, it has served the same rustic North-West Frontier menu, in the same earthenware bowls, under the same rough-hewn beams. The ritual is part of the appeal: naan stretched as wide as the table, kebabs pulled straight from the tandoor, and the signature, almost synonymous dal, a black lentil preparation simmered on low heat for close to 24 hours until it achieves its smoky, buttery depth.

Pellegrino and Acqua Panna’s 50 best Asian restaurants: the legendary Bukhara. In contrast to the extravagant Dum Pukht, Bukhara serves its internationally-renowned kebabs in a dining room of clay tiles and bare wood, and dishes appear without cutlery but with bibs. It opened in 1977 and has changed little since then; the menu still consists of marinated meats cooked in a tandoor, along the famous black lentil and tomato dal, simmered for twenty four hours.

Served amid stone walls, rough-hewn dark-wood beams, copper urns, and blood-red rugs, Bukhara's menu hasn't changed in years, and its loyal clientele wouldn't have it any other way. The cuisine of the Northwest Frontier, now the Pakistan–Afghanistan border, is heavy on meats, marinated and grilled in a tandoor (clay oven).

Not only, Bukhara is the best restaurant in India, it’s a premier destination for North Indian cuisine in New Delhi. Bukhara (ITC Maurya) is an exceptional restaurant in terms of everything. The food is exceptionally mind blowing andundeniably superb.

Bukhara is undeniably Delhi’s finest Indian restaurant, what with a string of awards and a consistent reputation built over years of service.

Nathu's Sweets(Okhla Industrial)-10560676/ "Nathu's Sweets(Okhla Industrial)") | Gulati | Keventer's(Select Citywalk Mall)-27371718/ "Keventer's(Select Citywalk Mall)") | Bukhara | United Coffee House | Masala Art | Wenger's Deli | The Spice Route | Zizo | Sagar Ratna | Tamra | Baluchi | Tian-Asian Cuisine Studio | Saravana Bhavan | Dum Pukht | 24/7 | Mamagoto | Spicy Duck | K3 - JW Marriott | Veda | Lodi The Garden Restaurant | Atrium coffee | Cafe Southall | Pluck | The Silk Route | Varq | Underdoggs | Chinese Mania | Frontier | Unplugged Courtyard

Bukhara has a string of awards to its name, including being voted "Best Indian Restaurant in the World" and "Best Restaurant in Asia." Located at the luxury ITC Maurya Sheraton hotel, this restaurant is renowned for its rustic atmosphere, open kitchen, succulent kebabs, and massive naan bread. The Dal Bukhara (black lentils simmered overnight with tomatoes, ginger, and garlic) has achieved legendary status. Kebab lovers will also appreciate the Burrah Kabab and Murgh Malai Kebab.

Bukhara, one of the franchises of ITC Maurya is a globally known Indian restaurant for its culinary excellence. Thanks to their authentic delicacies and signature dining experiences that attract people all over the world, who come to enjoy authentic North Indian food, full of Indian spices and gravy. The traditionally themed decor and lighting at Bukhara make your whole food experience worthy of being remembered and make you leave with a promise to visit again.

‘Elegant’ is the word that immediately pops up in our mind when we talk about ITC Maurya’s in-house restaurant - Bukhara, owing to its opulent decor and classy ambience. This place serves succulent meals including Dal Makhni, Naan, Paneer Tikka, Jumbo Prawns, and Rasmalai, that exhibit the perfect culinary skills of its star chefs!. In fact, it is one of the most iconic restaurants in the capital, one that has stood the test of time since 1978.

Ranked recently as Asia’s very best restaurant by a London-based Restaurant magazine Bukhara in New Delhi is one of the top restaurant chain brands in India. Established in the year 1977 Bukhara has managed to retain its position among the top five restaurants in India. Known for its exquisite range of North-West Frontier cuisine this restaurant is a hot favorite among celebrities and top-notch conglomerates and government officials.

Bukhara is one of the most popular restaurants in Delhi, famous for its old rustic environment and strong flavours which always makes you feel delighted. This restaurant has a rich legacy of offering the most genuine North-Indian food in Delhi. Their menu is a classic combination of North cuisine and their famous Dal Bukhara and kebabs cooked in the traditional tandoor is one of the iconic dishes of this place.

Touted to be one of the best restaurants in Delhi, Bukhara at the ITC Maurya offers tandoor-cooked kebabs, vegetables and breads. Recreating the old-world charm with traditional clay ovens, it brings to life the rustic cuisine that was enjoyed in the rugged terrains of the North West frontier. Ask for the giant naan with their world-famous Dal Bukhara—you'll be missing out if you don't.

It is regularly recognized as one of the 50 best restaurants in the world and numerous celebrities have eaten here, including Bill Gates, Barack Obama, Mick Jagger and Bruce Springsteen. The decor at Bukhara is intentionally rustic, and diners must eat the traditional Indian way with their hands – there is no cutlery. Bukhara is not only about the food, it is the experience.

Bukhara is an iconic restaurant that has now become synonymous with lavish Mughlai cuisine. Folks, if you’re craving delicious Mughlai delights, then you can surely head over here without any second thoughts. Also, the restaurant offers an exquisite blend of luxury and earthiness in its ambience that will surely make your family dinner just perfect!

Bukhara, nestled in the luxurious ITC Maurya hotel, is one of the best restaurants in Delhi, renowned for its authentic North Indian cuisine. The rustic ambiance and open kitchen add to the charm of this iconic eatery. Bukhara is famous for its mouthwatering kebabs, including the tender and flavorful Sikandari Raan.

Editor's Note: Photo taken from the establishment's official social account. Cuisine type: North Indian. For a taste of North Indian cuisine in one of the country’s pioneer culinary establishments, look no further than Bukhara, a rustic-style eatery nestled inside ITC Hotel.

One of ITC Maurya’s best-known speciality restaurants, Bukhara in Delhi is known for its rustic interiors and North-Western cuisine. Made with delicious local flavours, their kebab menu has the Peshwari kebab, sikandari raan, reshmi kebab and murgh tandoori to name a few.

If you are searching for „top restaurants delhi“ you definitely need to check out this next restaurant – Bukhara. As well as tasting delicious traditional Indian dishes, you can watch your own dish being prepared. This is made possible by the restaurant’s open kitchen.

ITC MAURYA, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021, India. RESTAURANT FOODPOINT_OF_INTEREST ESTABLISHMENT. Welcome to Bukhara in New Delhi, the place where spices dance, flavors explode, and naan learns how to fly!

For those who prefer authentic Indian cuisine, Bukhara at ITC Maurya is the perfect choice. This iconic restaurant is renowned for its tandoori dishes and rich flavors. The rustic yet elegant ambiance makes it ideal for a traditional and hearty dinner experience.

Be its rustic interiors or delicious food, Bukhara is sure to delight you. The posh restaurant has been serving authentic North West Frontier cuisine since 1978. What’s different about the food is that all the dishes are prepared in a clay oven.

Traditional Indian food in a luxury setup - it can't get better than this. Dal Bukhara is one of the dishes that made Delhi food popular so there's no way you can miss out on this on your visit there. And their giant naan is unmissable.

If there is any North Indian list in the entire world that completes without Bukhara, then it is either paid or biased against this restaurant. The grand daddy of North Indian on the globe. National Restaurant, Connaught Place

The place holds a rustic-chic charm with some unforgettable Indian cuisine dishes to offer. It is a high-end place with an open kitchen. It is frequented by worldly personalities including Bill & Hilary Clinton.

An award winning restaurant set in ITC Maurya, Bukhara is a fine dining-cum-bar. It specializes in the North Indian cuisine especially the North-West Frontier consisting of many delectable Mughlai dishes.