Dum Pukht

Like the nawabi (princely) culture from which it's drawn, this restaurant has a food selection and style that are subtle and refined. Chef Imtiaz Qureshi, descended from court cooks in Avadh (Lucknow), creates delicately spiced meals packed with flavor: dum ki khumb (button mushrooms in gravy, fennel, and dried ginger), kakori kabab (finely minced mutton, cloves, and cinnamon, drizzled with saffron), and the special raan-e-dumpukht (a leg of mutton marinated in dark rum and stuffed with onions, cheese, and mint).

Dum pukht is an important feature of the Awadhi cuisine of Lucknow; meats, herbs and spices are placed in a pot that is then sealed with dough and slow-cooked over a very low flame. The meat cooks in its own juices, taking on the flavours of the seasoning, and resulting in a hearty and aromatic dish that is the speciality of the opulent restaurant that shares its name. Recently named the best restaurant in India in the S.

The very name is a clue: dum pukht, “to breathe and to cook,” is the slow, sealed handi method that coaxed depth and fragrance out of royal kitchens centuries ago. At ITC Maurya, the restaurant carrying that name still does what it has always done: make the case for patience. Recipes drawn from the Nawabi courts are allowed to unfold in their own time, layered and deliberate.

The restaurant has won numerous awards, including “Delhi’s Best Restaurant” and “Asia’s Golden Fork Award.” Indulge in traditional Indian dishes which are created with a special method involving cooking the food in heavy bottomed and sealed vessels to intensify flavors of the dish. Along with Bukhara, another of Delhi’s best, Dum Pukht is located in the ITC Maurya Hotel.

The name Dum Pukht means “to breathe and cook.” Dum is a culinary style from the Mughal (Awadh) kitchens during 18th century. The whole idea of Dum is the traditional method of slow cooking in a clay pot. The ITC Maurya restaurants, Dum Pukht and Bukhara are known for outstanding food and authentic taste.

Sharing prime space with another of the city’s famed favourites, Bukhara, Dum Pukht at the ITC Maurya exudes royalty and decadence in both dishes and décor.

Dum Pukht is a restaurant located in ITC Maurya, New Delhi and is many award winning restaurant for its great array of relishing cuisines. Reviving the artfulness of courtly manner, presentation and cookery from across the country, Dum Pukht brings you the grand cuisine of India in an ambience that is truly regal.Phone number -: 011 33106449Opening hours -: 7 PM to 11:45 PMCuisines -: Mughlai, Biryani, North IndianCost -: ₹4,000 for two people (approx.)Address-: ITC Maurya, Chanakyapuri, New Delhi

Dum-Pukht - ITC Maurya screams royalty with its opulent structure and luxurious interiors. Not only will you be mesmerised by the ambience but also experience gastronomical heaven after tasting the flavourful dishes from their menu. A few delicacies that you should not ignore on the menu include seekh nilofari, dudhiya kebab, gulab kheer, dum pukht biryani, shorba shahi pasand, mahi dariya, aloo bukhara kofta salan, murgh handi qoorma, and taftan dum pukht.

Dining at the award-winning Dum Pukht is a royal experience in every way possible. Within the already posh interiors of the ITC Maurya in Delhi, Dum Pukht is a regal culinary respite adorned in lavish decor comprising ornate arcs, hanging lanterns, rich fabrics, and fine-dining cutlery. As one of the best restaurants in Delhi, Dum Pukht is a gastronomic attraction that has satisfied gourmet cravings since its inception in 1987.

Apart from the Mughlai that this uber fine dine is known for, Dum Pukht also serves some superb Punjabi cuisine. In keeping with this reputation as one of the best North Indian restaurants in Delhi, it serves the best Tadka Dal and Tawa Chicken in the Capital. The great thing about this place is that they keep adding to the menu and are committed to creating innovative dishes that compel people to keep coming back for more.

Referred as one of the premier non veg restaurants in Delhi, Dum Pukht came into existence by the end of the 19th century and has been offering the same delightful taste and flavours that have left an indelible print in the hearts of the regular customers. Originally from Kashmir, this family restaurant has been known for reviving India’s pristine culinary customs. ‘Dum’ translates to breath and ‘Pukht’ translates to cook.

Dum Pukht offers the finest in authentic Indian cuisine by utilizing the traditional ‘Dum’ cooking method, where meat is slow-cooked in dough-sealed vats. This ancient method has been gratefully borrowed from India’s royal courts and ensures that the aromatic flavors are contained, promising a completely delectable dish. To complement a menu that is fit for royalty, Dum Pukht’s décor is equally decadent.

Dum Pukht, located in the opulent ITC Maurya hotel, is known for its slow-cooked Awadhi cuisine and is another gem that is considered one of the best restaurants in Delhi. The restaurant’s name, which translates to “slow oven,” reflects their traditional cooking technique. Indulge in the royal flavors of the Lucknowi biryani, the fragrant dum ki raan, and the creamy shahi tukda.

Located in ITC Maurya, this restaurant is considered one of the best restaurants in Delhi and is known for bringing forth intense flavours of slow-cooked food, made from authentic recipes garnered from the royal kitchens of Awadh. Their Hyderabadi Kachhi Gosht Ki Biryani is a hit with everyone and simply begs to be tried. A meal for two will cost you approximately Rs 3,000.

Dum Pukht is among the best places in Delhi for Mughlai cuisine. Their biryanis have been among the best in Delhi for years, now, and their flavourful offerings are among the must-try dishes for people who come in from far and wide. The place serves delectable mutton biryani as well, which makes for a great dish to enjoy Eid delicacies.

Another famous restaurant in ITC Maurya, Dum Pukht is known for its Naan-e-bah Khumaach Awadhi Biryani and many more. The restaurant is a top destination for courteous service, remarkable ambiance, exceptionally supportive staff as well as the preeminent crowd. But to experience the royal feeling, one has to spend some extra pennies.

Dum Pukht at ITC Maurya is a timelessly delightful experience. This historic restaurant, located in the centre of New Delhi, reflects the brilliance of the Mughal dynasty. Dum Pukht follows the slow-cooking process to make their foods and uses a traditional combination of flavours which makes their meals different from others.

Where to Eat It: Splurge on dum biryani at award-winning Dum Pukht in Chanakyapuri. For somewhere cheaper, Babu Shahi Bawarchi in the compound of Matka Peer Dargah at Pragati Maidan is legendary for its biryani (and galouti kebabs). Nizam's has a convenient Connaught Place location and also does great biryani.

Dum Pukht - Transporting you back to the royal Mughal era is Dum Pukht, a restaurant in the famed ITC Maurya Hotel. The overhanging chandeliers, the traditional cutlery, along with the live piano music takes you back to the bygone era. Their menu is a mixture of North Indian, Biryani and Mughal cuisines.

Named one of Asia’s 50 Best Restaurants, Dum Pukht is famous for being one of Delhi’s very best restaurants. This is a fine dining restaurant that specializes in dum cooking, the method of slow cooking in a sealed pot. They serve the best biryanis, tundey kebabs (melt in your mouth) and pulaos in Delhi.

Located in the luxurious ITC Maurya hotel, ‘Dum Pukht’ is an oasis for the finest of the fine-dine lovers. The restaurant specializes in a 200 year old Awadhi technique of slow cooking on a low flame. Plus, the dazzling chandeliers and elegant white marble add layers to your experience here.

Yet another another gem in ITC Maurya’s crown, Dum Pukht brings you the grand cuisine of India in an ambience that is truly regal. With aromatic dishes cooked using hand-picked spices, the Butter Chicken here is no less than that of a Mughal Emperor’s court.

ITC MAURYA, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021, India. RESTAURANT FOODPOINT_OF_INTEREST ESTABLISHMENT. Welcome to Dum Pukht, the gastronomic time machine located in bustling New Delhi!

Meat, spices, and herbs (masala) are put inside a pot which is then covered with dough. This meat is then cooked as it absorbs the flavor of the seasoning. This dish is famous in the restaurant, thus it has the same name as Dum Pukht.

Cuisine : Indian Chef : Qureshi Pricing : $$$ Location : Delhi, India. Dum Pukht employs a refined process of slow-cooking in a sealed ‘handi’ and allows the ingredients to mature in their own juices to create delicately …

Editor's Note: There's no photo available at the time of writing. Cuisine type: Indian. For luxury, class, and a five-star experience look no further than Dum Pukht.