Indian Accent

Coming in at #7 on the top 50 list of restaurants is Indian Accent, a 15-year-old institution that reinvented how India tastes its own cuisine. Before it arrived in 2009, dining out at an “Indian restaurant” usually meant coma-inducing butter chicken, biryani, and the Mughlai staples that came to stand in, inaccurately, for the entirety of Indian food. Chef Manish Mehrotra broke that mould with dishes that rebelled, startled, and delighted in equal measure, with a naan stuffed with blue cheese, an audacious move that became an emblem of modern Indian dining, pork ribs glazed with meetha achaar, and daulat ki chaat transformed into something impossibly light yet familiar.

Headed by arguably one of the best and well-known chefs in India, the celebrated Manish Mehrotra, the innovative and stylish restaurant Indian Accent is housed on the ground floor of small boutique restaurant in New Friends Colony. A winner of several prestigious culinary awards in India, including Vir Sanghvi Best Chef Award in 2010 and 2012, the chef aims to combine fresh local produce and traditional Indian tastes with international ingredients, resulting in extraordinary dishes such as galawat lamb kebab, filled with foie gras and served with strawberry and green chilli chutney, soft-shell crab with roasted coconut and tomato pickle or even blue cheese naan.

The 50 best restaurants in the world, the top restaurants in Asia, the best restaurants in India—this elegant eatery has made all those award lists and more, often for several years in a row. Helmed by chef Manish Mehotra—himself a perennial “best chef” winner and MasterChef India judge—Indian Accent first opened at The Manor in 2009, where it quickly garnered acclaim for its modern take on subcontinental cuisine. It moved to The Lodhi hotel in 2017, where—in a striking, contemporary space lined with windows, paneled with mother-of-pearl, and centered around a “floating” glass-box private dining space—the high-quality and creativity has continued to soar.

Housed in a small boutique hotel, Indian Accent is an innovative and unusual restaurant in New Delhi where the chef Manish Mehrotra fuses local foods with contemporary international cuisine in new and unexpected ways, such as stuffing the North Indian speciality galawat lamb kebab with foie gras and serving it with strawberry and green chilli chutney. Another favourite from the menu is soft-shell crab with roasted coconut and tomato pickle, while their butter chicken is altered with the addition of roast peanuts and peanut butter.

Often called one of the best Indian restaurants in India, and featuring in top 50 restaurants in Asia, Indian Accent is a milestone in culinary development. Headed by Chef Manish Malhotra, Indian Accent is located in The Lodhi Hotel, and has two other branches in the world, in London, and New York. The restaurant is quite simply phenomenal with its inventive cuisine that surpasses all expectations.

In a luxe setting at one of Asia's 50 best restaurants, award-winning chef Manish Mehrotra seamlessly blends Indian and global flavors and preparation methods, creating innovative offerings such as the pork belly tikka. Choose the chef's tasting menu for six wildly modern dishes created with typically Indian ingredients and paired with complementing wines.

The only restaurant from India to be featured in “World’s 50 Best Restaurants”, Indian Accent is a wonderful place to be. The restaurant serves some of the most finest North Indian delicacies and exclusive Wines. The restaurant serves Wines by glass and Wines by bottles, with Wines from Indian and international regions.

A restaurant that is located in three places in the world, London, New York, and New Delhi, is anything but ordinary. Dining here on a hot summer day is definitely something to remember. Long lunches aside, the place is invariably one of the most exciting dining destinations in the city, so you may as well go already.

Featuring an inventive spin on classic Indian dishes, chef Manish Mehrotra's Indian Accent has put Delhi on the gastronomical map—it was part of the World's 50 Best Restaurants 2018 list, and has been awarded the San Pellegrino Best Restaurant Award in India at Asia's 50 Best Restaurants 2019 for the fifth consecutive year. An evening here promises culinary delights like Meetha Aachar Pork Spare Ribs and Chicken Khurchan Phulka Taco, complemented with a fine dining atmosphere that will please even the most critical customer. Make sure to pre-book a table though—you don't want to walk away from a meal here just because you didn't plan it through.

Indian Accent Manor Delhi, Source-: articles.washingtonpost.com. Indian Accent Restaurant located in New Friends Colony is a award winning restaurant that showcases Indian food for the 21st century with a path-breaking contemporary menu that is sure to excite the adventurous, yet satisfy traditional palates.Overlooking the cool verandah and the lush lawn, the restaurant also has a private dining room and a bar.Phone number –: 011 43235151/+91 9871117968Opening hours -: 12 Noon to 2:30 PM, 7 PM to 10:45 PMCuisines -: Modern IndianCost -: ₹4,000 for two people (approx.)Address-: The Manor, 77, Friends Colony, New Delhi

Indian Accent is a sophisticated fine dining restaurant that is absolutely stunning to look at. Perfect for those romantic date nights with bae, they’re also known for serving an inventive menu that combines the Indian flavours and traditions with global ingredients and techniques, making the dishes truly unique in taste and look. Try their Roast Chicken Smoked Papad Curry, Chilli Peanut Ice Cream Cornet and Grilled Sea Bass With Sweet Potato & Goan Mango Curry, ‘cause you’re in for a treat!

Enhance your eating experience at Indian Accent, a cutting-edge restaurant popular for its innovative twist on Indian food. The restaurant is located in Lodhi and combines a blending of world methods with traditional Indian flavours, creating a perfect balance that delights your taste buds. One of the most famous restaurants in Delhi that features a unique representation of classic dishes, providing a flavourful journey, and their famous Ghee roasted lamb is a must-have dish.

For a family gathering, an unofficial meeting with peers, and a romantic dinner with beau, head to Indian Accent in Lodhi Garden, New Delhi. Its luxurious interiors and elegant setup are nothing in front of the delicious and flavourful dishes on its menu. Some of the recommended dishes here include doda barfi, butter chicken kulcha, sweet corn shorba, chur chur paratha, murgh malai meatballs, pulled pork steak, dark chocolate mousse, curry leaf crab, and pulled pork steak.

Ranked at number 22 on the list of Asia’s 50 Best Restaurants and at number 1 on the list of Best Restaurants in India by San Pellegrino, Indian Accent from The Lodhi, one of the finest 5-star hotels in Delhi, is a place worth dining at, at least, once in your lifetime. The restaurant is famous among foodies for adding contemporary twists to the most popular and traditional Indian dishes. It uses global ingredients to complement the flavours and tastes of desi dishes.

Consistently hailed as one of the best restaurants in Delhi, the award-winning Indian Accent is a must-visit for any discerning foodie. Head chef Manish Mehrotra marries the traditional flavors of India with global techniques and ingredients to create a contemporary Indian menu. Chef Mehrotra describes his unique take on the traditional cuisine of his home country as “Indian food with an international accent” – hence the restaurant name was born.

One thing’s for sure, Chef Manish Mehrotra sure knows how to make a customer happy with his innovative cuisine, attention to detail and exquisitely handpicked selection of wine!. Their signature dish, the Tandoori Chilean Pork ribs glazed with tamarind chutney and served with tandoori aloo is a thrilling gastronomical delight!. In desserts, the must try is their warm Dhoda Barfi Treacle Tart served with homemade ice cream.

It's an Indian restaurant with its outlets spreading not only in India but New York and London. Indian Accent is a fine dining restaurant that serves everything from street food to North-Indian delicacies filled with global ingredients and flavours. The modern interiors and the modern menu curated by Chef Manish Mehrotra makes the restaurant an ideal halt to go for comfortable and relaxing dinner with your special one.

Upscale restaurants in Delhi have come and gone, but none have rivalled Indian Accent, started by Chef Manish Mehrotra in 2009. The restaurant’s take on Indian foods for fine-dining has been hallmarked as a rare achievement–there are pulled-pork phulka tacos, in which the quotidien household roti—the “phulka”—is used as a base. And there is blue-cheese naan, in which the grilled flatbread is given a trademark spin.

This restaurant offers a dining experience that seamlessly blends contemporary luxury with traditional Indian aesthetics. The well-lit interiors and spacious seating strike a balance between comfort and elegance, while a tranquil outdoor area adds to its charm. The décor features elements from Sabyasachi’s Heartland Collection by Nilaya and designs by Punit Jasuja, creating a space that is both refined and rooted.

Breaking every barrier in the culinary world is what Indian Accent has been known for with acclaimed chef Manish Mehrotra at its helm. This fine-dining restaurant at The Lodhi Hotel serves some of the best contemporary Indian cuisine made from the freshest of local ingredients. Their tasting menu, paired with the finest wine from across the world, has earned accolades from food critiques and customers alike.

Multiple award-winning Indian Accent is arguably the best restaurant in the country. Under the helm of Chef Manish Mehrotra, this fine dining establishment is responsible for reinventing classic Indian recipes and serving them in an avant-garde contemporary avatar. That the chef maintains the authenticity and essence of each dish makes every dining affair at the Indian Accent all the more impressive.

However, a touch of elegance has now been bestowed upon it by the prestigious five-star establishment, Indian Accent. Renowned for infusing traditional Indian recipes with contemporary flair, Indian Accent has artistically transformed Daulat ki chaat into a captivating masterpiece. Unquestionably, this reinvented delight has swiftly ascended to become a crowning jewel in their dessert repertoire.

While some of these have long adorned coveted lists of the city's best restaurants (like ITC Maurya's Bukhara and The Lodhi's Indian Accent), a select few (Jamun and The Grammar House) have made their mark in the very short time they've been around. Want to know which are the delicious eateries you need to book a table at?. Here's our list of the best restaurants that Delhi has to offer:

Indian Accent is one of New Delhi’s, in fact India’s most prized restaurants. Chef Manish Mehrotra expertly crafts Indian dishes so that they retain their original charm but also have a touch of modernity. Known for its butter chicken kulchas, melt-in-your-mouth naans, delicious dals and exquisitely plated, inventive desserts, Indian Accent is the place to be for a dinner to remember.

When it comes to offering the quintessential fine dining experience, Indian Accent does it like nobody else. After all, this multi-award-winning restaurant’s menu has been curated by one of the country’s most celebrated chefs, Manish Mehrotra - who also featured in Master Chef India 2015 as a guest judge!. This pretty much sums up as to why you should be dining here with your family.

Located in the heart of Delhi, Indian Accent is an award-winning restaurant that offers a contemporary twist to traditional Indian cuisine, and it is genuinely one of the best places to eat in Delhi. With its innovative menu and impeccable service, this restaurant has gained worldwide recognition. The dishes here are crafted with precision and showcase the diverse flavors of India.

Recognized as the best restaurant in India, Indian Accent offers inventive Indian Cuisine, which juxtaposes traditional Indian dishes with global flavors. Being the only restaurant from India included in the ‘World’s 50 Best Restaurants’ list, it is needless to say that Indian Accent is a must-visit. Designed by Chef Manish Mehrotra, the menu is truly incomparable.

The world knows the culinary marvel of Chef Manish Mehrotra, who has put Indian food on the global map with this award-winning restaurant at The Lodhi Hotel. With an inventive spin to the classic Indian dishes such as Chicken Khurchan, Phulka Taco and Daulat Ki Chaat, Indian Accent promises a gastronomical delight. Where: The Lodhi, Lodhi Road, New Delhi

For a modern twist on traditional Indian flavors, head to Indian Accent in the luxurious Lodhi Hotel. This upscale restaurant offers a contemporary take on classic dishes, using innovative techniques and premium ingredients. The elegant ambiance and impeccable service further elevate the dining experience, making it a perfect spot for a special occasion.

Indian Accent is the place to head to if you enjoy fine dining experiences and to probably celebrate something super special (your five-year anniversary, maybe?). If you're the kind who likes big glass windows and open, contemporary spaces, then this is the spot for you. But more importantly, you must try their dal makhani and Chur Chur Blue Cheese Naan.

Exploring the realms of modern Indian gastronomy is a talent that only true foodies possess. Indian Accent at The Lodhi is a pioneering leader in this industry with a tasting menu that makes it one of the best dinner places in Delhi. Curated by Manish Mehrotra, this tasting menu celebrates the food culture of our diverse nation within six courses.

They have always maintained their spot as one of the best fine dining restaurants in Delhi through their eclectic food menu that represents inventive Indian cuisines at their best. Imagine having a delicious plate of regular Indian food but using international grade ingredients, methods and techniques. It’s a very pleasantly surprising experience.

Known as one of the most romantic places to enjoy delicious food with your favorite person, Indian Accent restaurant in Delhi is famous for its cozy atmosphere, friendly staff, and beautiful setting for dinner or lunch dates. Its creative Indian menu is full of mouth-watering dishes, including Chicken Tikka Quesadillas and Butter Chicken Kulcha.

Indian Accent, rated 4.9/5, is a luxurious dining restaurant with full bar availability, outdoor dining plus WiFi. It is specially known for showcasing multiple Indian cuisines and featuring in the list of Asia’s 50 Best Restaurants. The staff’s service is prompt and sweet right from the time you stop your car, to the time you step back in.

Indian Accent is the best place if you are a great fan of fusion food; it has won several accolades due to its fine dining, elegant décor and fabulous hospitality. Their most delicious offering from the menu is- Butter Chicken Kulcha, Tandoori Foie Gras and Keema Kaleji. The restaurant is looked and directed by master-chef Manish Mehrotra.

Just like the name, a lot of these changes are tied down to the same technicality – the Intellectual Property Rights. Some key elements of the overall theme have to change. The fact that old loyalists are not taking to them too well, says something about a connection that develops with an establishment that goes way beyond the food.

Indian Accent, which is the best restaurant in Delhi for families, has come in the top list, which has won all the awards. Under the helm of Chef Manish Mehrotra, this best restaurant is very famous in Delhi because it serves Indian classic recipes. Moreover, this is a leading restaurant in Delhi which maintains its authenticity.

Indian Accent at The Manor is the epitome of fine dining in Delhi. Known for its innovative approach to traditional Indian cuisine, this restaurant is a favorite among those who appreciate culinary artistry. The luxurious setting, with its refined interiors and intimate atmosphere, makes it an ideal spot for a romantic dinner.

If you have a taste for new flavours, this is the place to be. At Indian Accent, the flavours and traditions of India are combined with international ingredients and technologies to create unique dishes. With a wide range of vegetarian starters and main courses, vegetarians are also well catered for at this restaurant.

If you’re looking for something along the lines of fine dining, get ready to splurge at Indian Accent. It is one of the most romantic and upscale restaurants in Delhi NCR and offers an experience like none other. Plan a date here with your partner because burning a hole in your pocket for this one is totally worth it!

Indian Accent is celebrated for its modern take on Indian cuisine, blending traditional flavors with global culinary techniques. Known for its signature dishes like blue cheese naan, meetha achaar pork ribs, and daulat ki chaat, this fine-dining destination offers a luxurious and unforgettable gastronomic experience.

This award-winning waterfront dining destination is where sweeping glass walls infuse the space with natural light. There is an isolated section surrounded by water and glass thus crafting a perfect scenario for a romantic candlelit dinner. Manish Mehrotra is a culinary chef who has created contemporary Indian food.

Chef Manish Mehrotra‘s celebrated Indian Accent is in New York too. The restaurant is famous for its unique take on the presentation and flavours of Indian classics. The menu differs from its Delhi and Mumbai locations, showcasing culinary innovation and the finest flavours of India for the international palate.

Evening: After attending the qawwali performance at Nizammudin Dargh, dine on contemporary modern Indian cuisine at Indian Accent (The Lodhi Hotel, Lodhi Road, New Delhi. Phone: 11 66175151) by acclaimed chef Manish Mehrotra. It's one of only two restaurants in India to be included in the World Foodie Top 100.

Food: Fusion Indian food is the trend nowadays and Indian Accent takes this to the next level with the brilliantly thought-out food combinations. You have two options — Chef’s tasting menu, which is a fixed menu, with or without wine pairings. The other option is to go for a la carte (we chose a la carte).

Indian Accent’s top chef, Manish Mehrota, is regularly named one of the best chefs in Asia. He’s a celebrity in the culinary world, and has restaurants in New York City and London. The chef is famous for creating inventive and ever changing tasting menus, and this is what you should order at Indian Accent.

When a top restaurant meets an ace designer, the combination is usually stunning. This is what you encounter in the newly refurbished 110-seater Indian Accent. Here, the décor and furnishings by Sabyasachi for Nilaya artfully reflects the cuisine—they are rooted in tradition with a contemporary touch.

The Indian Accent is a highly acclaimed restaurant by award-winning chef Manish Mehrotra. Also, it’s often included in the list of the ‘best places to eat in the world’. The menu is known for serving traditional Indian cuisine with global ingredients and unique cooking techniques.

They put a modern twist on traditional dishes/ingredients and are very clear about all allergens. I did the vegetarian tasting menu and they were able to make it completely egg and gluten-free. They had gluten-free naan and allergy friendly alternatives for every component.

Cuisine : Indian Chef : Manish Mehrotra Pricing : $$$ Location : Delhi, India. Indian Accent, headed by his celebrated Chef Manish Mehrotra, serves “inventive Indian” dishes, an amalgamation of Indian and international cuisine using fusion of traditional and …

Launched in 2009 by acclaimed chef Manish Mehrotra, the restaurant is celebrated for its reinterpretations of Indian classics like puri, paneer, and spicy Goan curry. One of Mehrotra’s signature dishes is a coin-sized piece of naan bread stuffed with melted blue cheese.

At Indian Accent, fusion ingredients and techniques underscore plates such as pork ribs and sun-dried mango pickle or spice-infused chicken kofta. Consistently named among Asia’s 50 Best Restaurants, the restaurant now sits in an artful dining room at The Lodhi hotel.

Indian Accent is one of the finest non veg restaurants in Delhi. This plush-looking restaurant is one of the best choices for non veg food enthusiasts. A significant reason for the popularity of Indian Accent is that it serves Indian cuisine with a modern twist.

Indian Accent, with its elegant decor and a rich and classy ambiance, makes it one of the top places to eat in the city. The restaurant offers fast service and the staff is warm and welcoming. It sounds like the perfect place to enjoy a romantic date.

Indian Accent is a globally acclaimed restaurant known for its innovative take on traditional Indian dishes. Their Christmas menu combines rich Indian flavors with modern culinary techniques, making it a must-visit for a luxurious festive dinner.

Indian Accent: Manish Mehrotra is a genius so the whole world wants to eat his modern Indian food at Indian Accent. But tables are hard to score, there are only two seatings and they boot you out if you stay too long after the first sitting.

The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi, Delhi 110003, India. RESTAURANT BAR FOODPOINT_OF_INTEREST ESTABLISHMENT. Welcome to New Delhi, where the Indian accent dances like a Bollywood movie throughout the city.

This restaurant is inside a small boutique hotel that Chef Manish Mehrotra uses. Indian Accent is located on Lodhi Road, Delhi. In this restaurant, Indian cuisine and Western cuisine ideas are mixed and new dishes are created.

Widely regarded as the world’s premier modern Indian restaurant, Indian Accent is faithful to Indian flavours but uses them to create dishes that are imaginative and precedent-shattering.

Perfect for: Luxe dinners, anniversary datesWhat makes it special: Globally awarded for modern Indian cuisine. A bucket list restaurant.Avg Cost for Two: ₹4,000+

The thrill of having north Indian delicacies from Indian Accent and maybe international foods from Qla will leave unforgettable memories in your mind.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Indian Accent (@indianaccent). Cuisine type: Fusion

It gives a panoramic view of the waterfront and pleases everyone as soon as they step foot into the restaurant with its floral decor.

What Chef Manish Mehrotra manages to do with most of his dishes is outstanding. His fusion butter chicken is heavenly.