Rawon Bik Ati
A legendary Banyuwangi eatery since 1948, renowned for its authentic and rich Rawon, served with tender meat and local specialties at great value.
Highlights
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Rawon Bik Ati
Highlights
Must-see attractions
A legendary Banyuwangi eatery since 1948, renowned for its authentic and rich Rawon, served with tender meat and local specialties at great value.
Add Veggies with Pecel
Complement your meal by ordering pecel for added vegetables and flavor.
Try Specialty Rawon
Opt for Rawon Empal or Pecel Rawon for a unique and authentic taste.
Quick Facts
Cuisine
East Javanese
Price
Mid-range
Phone
+62 333 423165
Address
Q9G8+7R9, Jl. A. Yani, Tukangkayu, Kec. Banyuwangi, Kabupaten Banyuwangi, Jawa Timur 68416, Indonesia
Highlights
Discover the most iconic attractions and experiences
Legendary Rawon
Indulge in the rich, dark broth and tender jeroan of Banyuwangi's most beloved Rawon.
Diverse Local Specialties
Beyond Rawon, savor authentic East Javanese dishes like fried chicken, prawns, and empal.
Affordable Hidden Gem
Experience delicious, traditional Javanese cuisine at prices that are a delight.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Add Veggies with Pecel
Complement your meal by ordering pecel for added vegetables and flavor.
Try Specialty Rawon
Opt for Rawon Empal or Pecel Rawon for a unique and authentic taste.
Visit Off-Peak Hours
Avoid crowds and ensure faster service by visiting during non-peak times.
Verify Drink Hygiene
Check hygiene standards for drinks to avoid any unpleasant surprises.
Tips
from all over the internet
Add Veggies with Pecel
Complement your meal by ordering pecel for added vegetables and flavor.
Try Specialty Rawon
Opt for Rawon Empal or Pecel Rawon for a unique and authentic taste.
Visit Off-Peak Hours
Avoid crowds and ensure faster service by visiting during non-peak times.
Verify Drink Hygiene
Check hygiene standards for drinks to avoid any unpleasant surprises.
What Travellers Say
Reviews Summary
Rawon Bik Ati is celebrated for its legendary, rich, and flavorful rawon, with tender meat and authentic taste that many consider the best in Banyuwangi. Diners also appreciate the affordable prices and efficient service. However, some reviews mention that cleanliness could be improved and that certain dishes might not be as spectacular as the signature rawon.
"This is one of the favorite place to taste rawon, or might be I will called it rawon specialty restaurant in Banyuwangi. The taste of rawon is nice and very traditional but might be they need to improve their staff service. You can park your car or motorcycle here with the help of parking man. And I see a lot of traditional drink also offering here. Overall, its worth to try while you visiting Banyuwangi"
Boneng Kiyosaki
"Hands down, the BEST Rawon I've ever had! Even Surabaya's Rawon can't compare. The broth is rich and dark, perfectly balanced with just the right amount of saltiness. The jeroan is tender and delicious. What truly amazed me was the explosion of flavors in every bite!
Plus points:
- Affordable prices
- Clean and well-maintained eatery
- Quick and efficient service
- Friendly owner!
Don't miss out on this hidden gem! If you're a Rawon enthusiast, this place is a MUST-VISIT!"
Khanza Myra
"Nice rawon in the town. The meat is so soft and tender. The soup is flavourful and refreshing. You can add veggies by ordering pecel. The soup and salty egg is perfect combination."
Banuaji P
What People Like
What People Dislike
Frequently Asked Questions
Rawon Bik Ati is most famous for its legendary Nasi Rawon, a rich black beef soup, considered by many to be the best in Banyuwangi. They also offer other local specialties.
Besides the signature Rawon, diners recommend trying Pecel Rawon for a unique flavor combination, Oxtail Rawon, and fried items like fried chicken and shrimp.
Yes, it's a good place for families, offering traditional dishes in a comfortable setting. Some reviews mention it's a good stop when traveling to or from the ferry port.
Prices are generally considered affordable and reasonable, making it a great value for authentic East Javanese cuisine.
While generally clean, some reviewers have noted that cleanliness could be improved, with one instance of a lipstick stain on a glass. It's advisable to be mindful.
The restaurant is typically open from around 07:30 AM to 9:00 PM, making it suitable for breakfast, lunch, and dinner.
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Where to eat in Banyuwangi, Indonesia
In business since 1948, with a branches in Bali, Warung Bik Ati is known for their nasi rawon—essentially a black beef soup with rice on the side. Considered to be a Javanese original, the deep dark colour of the soup come from the seeds of the keluak tree. These contain hydrogen cyanide naturally (and so you really don’t want to eat them!) which, through a fermentation process, is leached out of the seeds making them safe to consume.
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