Rumah Makan Pecel Ayu

"When I arrived, I noticed a lot of company reservations for breakfast here. Lucky me—I got to grab mine before the rush! I went for pecel rawon, and let me tell you, my taste buds were in for a wild ride.

At first bite, I was confused—was it pecel? Was it rawon? Turns out, it was both! The sweet peanut sauce from the pecel blended with the rich, earthy kluwek flavors of the rawon, creating a surprisingly delicious combo. And that’s not all—you also get tempeh, bakwan, and a crispy perkedel to round things out. A unique breakfast experience that I never knew I needed!

Would you try it?"

Nita Octaviani Aji

"I had breakfast here, and the portion size turned out to be quite large for a morning meal. I never imagined that a dish consisting of nasi pecel combined with rawon, rempeyek kacang, and perkedel could create such a unique and comforting flavor. The taste was nice overall, though the beef could use a bit more cooking time to make it more tender. The peanut crackers (rempeyek) were quite generous, which is great for those who enjoy them.

I did notice some of the staff chatting and laughing a bit louder with other staff behind me, which slightly affected the dining experience. Despite this, the prices are very affordable.

Overall, the food was delicious, and with just a bit of improvement in the tenderness of the beef, it would be even better."

Ajeng H

"Rawon was delicious, beef was tender and definitely a hit. The beansprouts were little tiny but uncooked lol

Service was kinda slow as the lady in charge was chatting with each customer 😅 you can also say it's great service, and she's definitely very friendly and hospitable.

Iced tea was abit too sweet :)

~ hello from ☀️ Singapore, Dec 2024"

Tan Shi Hua