Kaum Jakarta

Modern interpretations of beloved Indonesian classics, made with high-quality, locally sourced ingredients. Brought to you by the same team behind Potato Head in Bali. Why we love it Embark on a culinary journey across Indonesia with standout dishes like batagor (fried fish dumplings, Rp 68,000), whose perfect crispiness and rich flavours might forever spoil us for Bandung’s street versions.

The newest eatery on this list, Kaum is also one of the latest offerings from the Potato Head Group (most famous for their hip Potato Head Beach Club in Bali) and features a well-thought out menu of authentic Indonesian dishes from across the archipelago including both popular classics and dishes you’d be hard-pressed to find elsewhere like Gohu Ikan Tuna, a ceviche-like dish from Maluku. Prices are definitely at the higher end for Indonesian cuisine but the cool decor, high-quality ingredients (all sourced locally), excellent service and beautifully cooked dishes more than justify it. They also do some excellent cocktails and generous free-flow wine promos.

Kaum Best Indonesian Restaurant In Jakarta Kaum Jakarta The flagship location of potato head family’s indonesian dining concept kaum and home to diverse and original indonesian cultural programming. already open in hong kong – where it was included in the michelin guide for hong kong & macau 2017 – and bali, kaum jakarta is ready to welcome diners in indonesia’s capital. Reserve a table at kaum jakarta, jakarta on tripadvisor: see 166 unbiased reviews of kaum jakarta, rated 4.4 of 5 on tripadvisor and ranked #85 of 5,254 restaurants in jakarta.

Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities. MONDAY - THURSDAY, 11 AM – 12 PM | FRIDAY - SATURDAY, 11 AM – 2 AM | SUNDAY, 11 AM – 10 PM

A brainchild of the ever-innovative Potato Head Family, Kaum serves up some authentic Indonesian cuisine that pays homage to traditional ways of cooking. While the extrior of this Indonesian restaurant gives you a traditional vibe, once you step inside you’ll be greeted by fun, modern interiors in true Potato Head style. Must haves include the variety of traditional sambal, jajanan pasar, and inventive cocktails inspired by Indonesian ingredients and spices.

KAUM celebrates unique traditional dishes, inspired by the archipelago’s indigenous tribes and their cooking techniques. KAUM – under the Potato Head family – also works closely with independent local producers in many remote areas to showcase the country’s incredible yet rare ingredients. Jl Dr. Kusuma Atmaja No. 77-79, Thamrin, Jakarta PusatPhone: +62 21 22393256, +62 813 81715256 Instagram

This is a modern restaurant dedicated to preserving traditional Indonesian flavors while supporting local farmers and ingredients. Kaum, meaning “clan” or “tribe,” aims to highlight the unique flavors of Indonesian tribes through a refined dining experience. Signature dishes include the Ayam Kampung Berantakan (free-range chicken with coconut), and Sate Lilit (Balinese-style fish satay).

The best dinner in Jakarta ranges from authentic street food along bustling lanes to elegant rooftop dining and innovative fusion eateries. Street stalls serve classic satay and bakso, while high-end restaurants like SKYE or Kaum bring a contemporary twist to local flavors. For seafood enthusiasts, Bandar Djakarta’s waterfront experience offers fresh catches prepared to your liking.

Kaum Jakarta offers fantastic kinds of desserts for diners who want a sweet ending to their big meal. You can’t go wrong with Kaum Jakarta’s Kue Lumpur Bubur Ketan Hitam from West Java or its Lapis Jadul Selai Nanas Madu from East Java. If you are looking for a cold dessert then do try its mixed sweet ices, such as Es Kacang Hijau, Es Lidah Buaya, and Es Kelapa Muda, among others.

Begitu juga dengan Kaum Jakarta, yang menyajikan suasana retro yang stylish dengan makanan yang menggugah selera. Seribu Rasa Menteng adalah tempat yang sempurna untuk penggemar hidangan mewah, ideal untuk acara formal atau tidak resmi. Di sisi lain, Sarang Oci menyajikan masakan Manado yang otentik, cocok bagi Anda yang menginginkan eksplorasi rasa khas daerah timur Indonesia.

Look around, and you’ll see vintage furniture and colourful kiln-fired ceramic tiles, also known as Tegel Jawa. Kaum Jakarta’s menu serves as an ambassador for Indonesia’s rich and storied culinary heritage. Featuring favourite dishes from Kaum Hong Kong and Kaum Bali, the menu is inspired by regional indigenous cuisines of places such as Pekalongan, Flores and Sumatra.

With authentic flavors from all across Indonesia, KAUM offers a wide range of locally inspired dishes that are of high quality. Situated in the Menteng area of Jakarta, KAUM features a colonial-style exterior and a spacious interior with an open kitchen. You can discover beloved dishes, ranging from Smoky Chili Fried Rice and Betutu Duck to various Indonesian desserts.

Kaum is a well-known Indonesian restaurant that celebrates the country’s heritage and culture. Its garden area offers a tranquil setting with tropical plants and traditional-inspired architecture. Located in Menteng, Kaum is a popular destination due to its authentic Indonesian cuisine and relaxing garden atmosphere.

Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310. Tempat makan enak di Jakarta yang tidak boleh Sobat Seru lewatkan selanjutnya adalah restoran Kaum Jakarta yang terleta di daerah Menteng. Disini Sobat Seru bisa menikmati aneka menu Nusantara yang disajikan dengan cara yang profesional.