Kaum Bali

Kevindra Soemantri, the restaurant critic from Jakarta who hosted the Indonesian episode of Netflix’s Street Food series, describes modern Indonesian food not as a fusion of Indonesian and Western styles, but rather “a fusion of many different Indonesian cuisines.”. My favorite dinner option is Kaum at the Potato Head Beach Club on Seminyak Beach. Here, chefs take traditional recipes from around the Indonesian archipelago and elevate them to the restaurant level: dishes like barramundi filet marinated with tamarind and turmeric paste, based on a North Sulawesi recipe; and babi genyol, or flabby pig, which captures the flavors of a babi guling but plates it in bite-size strips of pork cheek dusted in dried shallots and chili.

With a name meaning "tribe" in Bahasa Indonesia, Kaum is a concept born of its culinary team's deep exploration of Indonesia's super diverse archipelago and its tribes' cooking and catching methods (fishing and spear hunting to name a few adventures). A sampling of fiery sambals is a great way to start feasting on rich regional dishes made of specialty ingredients sourced as locally as possible.

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With a name that translates to ‘clan’ or ‘tribe’, Kaum strives to provide an authentic Indonesian dining experience by using indigenous cooking techniques and exotic ingredients from small-scale producers. The interior of Kaum Bali is then designed to impress with a long communal table running down the center of the space, based on the way tribes traditionally eat together, with walls panels that have been stamped with motifs and bespoke ceramic tableware. Reflecting Indonesia’s heritage, the menu includes dishes such as gohu ikan tuna: fresh tuna marinated in coconut oil, calamansi juice and fresh belimbi with kenari nuts and ginseng leaves.

Potato Head resort is known for doing good things for the planet, and it’s bang-on when it comes to pleasing the palate too. Kaum is its original modern-Indonesian restaurant, a crowd-pleaser that invites guests and visitors at the resort’s renowned beach club to explore an archipelago of native dishes in modern surrounds. Sit indoors or on the smashing outdoor ocean-view deck and indulge in highlights such as a sambal tasting platter (including raw sambal matah and sambal bongkot made from torch ginger flower) followed by babi genyol, a braised pork cheek dish with Balinese spices.

Found within Desa Potato Head, experience the undiscovered flavours of Indonesia at Kaum restaurant. Meaning “tribe” in Indonesian, Kaum is a true homage to the rich, exotic ingredients, ethnic cooking techniques and unique flavours found throughout the archipelago, presented with a contemporary spin. As one of the best Indonesian restaurants in Bali, Kaum celebrates the age-old recipes passed down generations that were hardly shared from over 600 of Indonesia’s islands, where the generational recipes showcased on the menu utilise traditional cooking methods.

Following the launch of KAUM at Potato Head Hong Kong, PTT Family, the Indonesia-based hospitality and lifestyle group behind the Potato Head brand, opened their second outpost of KAUM at Potato Head Beach Club in Bali in 2016. The restaurant, located on the first floor, is relaxed and airy yet sophisticated and is overlooking Potato Head Beach Club. The long wooden dining table, made from high quality, locally sourced teak from East Java, encourages the family-style dining which is common among Indonesia’s tribal communities.

Kaum is a restaurant that plays homage to its heritage with its elevated traditional Indonesian dishes. It’s not just the food that pays its respects to the rich cultural traditions of the archipelago; the dining room is designed to reflect this with motifs from Torajan wood carvings, while local tableware graces the long communal tables that encourage guests to eat in the family-style manner of Indonesia’s tribes. Try the Journey Through the Archipelago menu which showcases the very best of Indonesian food.

Kaum, which translates to clan or tribe in Indonesian, lives up to its name through the deep-rooted relationships formed by the culinary collective behind the restaurant. These relationships with numerous ethnic tribes across Indonesia have been instrumental in crafting an authentic dining experience. The journey to Kaum’s success began with extensive research into authentic flavours and high-quality ingredients, leading to collaborations with small-scale and responsible food producers.

The legendary Potato Head Beach Club in Seminyak, with its eclectic decor and relaxed ambience houses Kaum, where we had authentic Indonesian cuisine inspired by tribal cooking. A wonderful and indulgent meal, it was finished with a sinful chocolate dessert. Our Bird’s Nest breakfast at Kupu Kupu Barong – which is counted among the Top 50 World’s Most Amazing Restaurants With Spectacular Views and 32 Restaurants with Spectacular Views was the highlight of our trip.

KAUM, which translates to “clan” or “tribe” in Indonesian, is not just a restaurant—it’s a cultural odyssey that pays homage to Indonesia’s rich and diverse culinary heritage. This establishment is a branch of the internationally acclaimed Potato Head Family, and it presents a meticulously researched menu that represents the archipelago’s lesser-known regional cuisines. The ambiance of KAUM channels the spirit of Indonesia with a contemporary flair.

Part of the epic Potato Head empire, Kaum is all about exotic Indonesian dishes served up in a fine dining setting. Its beautiful interior is a scrumptious love letter to this incredible archipelago with elements from all over the country, so saddle up for a culinary journey you won’t forget any time soon at this chic Seminyak hotspot. Kaum at Potato Head Beach Club, Jl Petitenget No. 51B, Seminyak, p. +62 361 300 7990; Open daily from 12pm.

For beachfront dining you really can’t go past Kaum restaurant. Founded by the family that brought Bali the uber successful Potato Head beach clubs, Kaum is all about traditional Indonesian dining, with a modern twist. We admire that before starting Kaum, the owners travelled far and wide around Indonesia, exploring local ingredients and flavours and developing relationships with small scale producers that continues to this day.

Kaum that means TRIBE in Indonesian, is a part of the very famous Potato Head Family. This restaurant serves realistic Indonesian cuisines with a beautiful setting.The menu at this place features time-tested and honoured recipes like Nasi Goreng and Sate Babi Kecap. If you wish to be a part of a true Indonesian setting and have some real Indonesian style cuisines, then Kaum is the place you need to see.Location:Jl.

Kaum has dived deep into the Indonesian archipelago to create a diversified menu with dishes from the native clans and tribes of Indonesia. The spices, flavours and method of preparation has been learnt from the various tribes making the food authentic and distinctive. Some of the décor has been handcrafted by local tribes’ people adding a touch of authenticity and a flair of uniqueness.

KAUM’s craftsmanship, inspired from tribes and peoples of Indonesia, is something to marvel at. You can enjoy a wide variety of Indonesian fine dining dishes coming from all parts of the archipelagic nation. In addition, you can also be sure that these ingredients are sourced ethically, coming often from those same tribesman or peoples themselves!

Part of the Potato Head family, Kaum serves authentic Indonesian cuisine in a fine dining setting. The restaurant’s interior incorporates elements from various Indonesian cultures, and the menu features dishes crafted with indigenous ingredients, offering a culinary journey across the archipelago. seminyak.potatohead.co/feast/kaum | Jl.

There is no other place that emphasises family dining other than KAUM. The space is designed to accommodate large families to dine in the long tables at the center of the restaurants. Of course, couples and small families can sit at the tables surrounding the long tables.

The other Seminyak restaurant on the beach that you must visit is Kaum Restaurant. The Restaurant is located at Potato Head Beach Club on the second floor. The interior is simple, and modern but with a very strong traditional Indonesian cultural atmosphere.

Our recommendations include Ling-Ling’s for Asian tapas, Cafe Organic for tasty vegetarian cafe food, Noaa Social Dining for its contemporary Asian and European fare and Kaum for its scrumptious Indonesian dishes and gorgeous fine dining setting.

They call it nasi goreng cabe asap and it’s wok-fried, with slightly smoky rice, a homemade spicy chilli paste, fresh, juicy prawns, a hint of saltiness from fermented krill and a light, herbaceous zest from lemon basil.

Authentic flavours of Indonesia at Kaum Restaurant in Seminyak. Collating traditional dishes from across the archipelago, crafted with indigenous ingredients and served in a culturally rich setting.

Kaum is an authentic Indonesian restaurant from the Potato Head Family. This restaurant is all about Indonesian dishes such as Javanese, Sumatran and other Indonesian regions.