Warung Pak Malen specializes in one thing only: babi guling, whole roasted suckling pig, a signature of Balinese cooking and ceremonies. A set meal here consists of pork prepared in a variety of ways. First up is a heady spiced broth with pork, which you drink directly from the bowl.

Located near the intersection of Seminyak and Sunset Road (you can see Burger King and Pizza Hut signs right across the stall). Babi Guling Pak Malen is your typical roadside warung, which means its consistently packed when they open at 11am everyday. Comprising of spicy lawar, chili seasoned pork, urutan (sausages), pork satay, sambal matah (Bali style raw sambal) crunchy pork skin and a bowl of pork broth soup, babi guling is a must try if you’re looking for a spicier rendition of the dish.

Seminyak adalah salah satu area yang selalu crowded di Bali. Banyak terdapat warung nasi babi guling sepanjang jalan, tapi the most famous alias salah satu yang paling terkenal dengan rasanya yang mantap adalah Nasi Babi Guling Pak Malen. Terdiri dari nasi, daging babi, kulit babi goreng, sate babi, sosis babi, sayur lawar dan juga sup yang melengkapi kenikmatan sepiring nasi babi pak malen ini karena terbuat dari rebusan daging dan tulang babi yang dicampur dengan base genep.

It’s a Balinese food favorite and one of the island’s most famous Indonesian dishes. It consists of a suckling pig stuffed with an Indonesian spice mixture called basa gede, then roasted on a hand-churned spit over an open fire. It’s typically served over steamed white rice with vegetables, pork satay, blood sausage, a spicy Indonesian sambal, and my personal favorite – a smashingly crisp shard of glistening pork skin.

Warung Babi Guling Pak Malen adalah salah satu spot wisata kuliner di Bali yang legendaris, khususnya di kawasan Seminyak. Tempat ini jadi favorit banyak orang, baik wisatawan maupun warga lokal karena rasanya yang enak, khas dan dagingnya tidak berbau. Menu utamanya tentu saja Nasi Babi Guling, lengkap dengan daging babi, kulit renyah, sate, lawar, sambal Bali, dan sup kaldu.

Warung Babi Guling Pak Malen, a Balinese warung, is renowned for its specialty in serving delicious babi guling, a finely spiced pork dish. Typically served as part of a meal, patrons can choose between spicy or non-spicy options. Given its popularity among locals, this warung tends to offer more budget-friendly prices compared to other restaurants in the area.

We are fans though of Warung Babi Guling Pak Malen, which relocated a few hundred metres south along busy Sunset Road in 2016 but presumably still serves out its excellent nasi campur babi guling (suckling pig). This is no-nonsense Balinese fare best enjoyed with a Teh Botol on the side. Don’t believe the hype about Ibu Oka’s in Ubud -- it’s just as good here.

Bali is part of Indonesia, a predominantly Muslim country that does not eat pork. But Bali stood out with 83% of the island practicing Hinduism, and one of their best-known local cuisines is actually a pork dish – Babi Guling, which is a spit-roasted pig often served in the form of Nasi Campur (mixed rice). Babi Guling Pak Malen is a great choice in Seminyak.

Local warung Pak Malem that serves tasty babi guling good enough for a revisit!. This warung is frequented by locals, so you can expect low prices here. There’s also only one item on the menu — Babi Guling, spicy or non-spicy (although we heard the non-spicy version is pretty spicy too). So if you want to taste authentic babi guling, this is your best bet.

At Warung Babi Guling Pak Malen, visitors can indulge in an authentic experience, often recommended by locals for its quality and taste. It’s crucial to prepare for an explosion of flavors, as the sauces can be spicy, catering to those who appreciate a kick in their meals. Ensure to ask for the recommended spice levels if you're not accustomed to heat.

Babi guling is one of those dishes you have to try when you’re in Bali, whole pigs are stuffed with a mixture of herbs and spices and then spit-roasted. This has been on the list ever since we watched Anthony Bourdain devour a plate at Ibu Oka in Ubud. We alway try and sample babi guling in each town we visit, one can never have enough suckling pig!.

Pak Malen (Seminyak) – This is a Bali icon – try Babi Guling – suckling pig local style – Can be a bit spicy!. And not for the faint hearted – its all different porky parts, from satay stick with crackling skin to fried bits and pieces with tasty local vegetables and sambal. You get soup with it too – pour some of it over the rice, like we do!.

Warung Babi Guling is located in a strategic location, on the edge of Sunset Road, Seminyak. The flavors offered by the Babi Guling here are famous for being delicious and have been adapted to the tongue of newcomers, making this one shop very famous. In this place to eat, you can also adjust the level of spiciness according to your taste.

That was the reaction in my head when I started eating this suckling pig, or babi guling. Traditionally for ceremonial events, babi guling is now mainstream and consists of different parts of the outdoor-roasted pig, along with mixes of spices (sambal) that become a sort of salsa. Pak Malen's was hands down the best I ate in Bali.

Bagi kamu yang mengonsumsi daging babi, jika liburan ke Bali pastinya harus coba makanan khas mereka yakni babi guling. Salah satu warung makan babi guling paling enak adalah milik Pak Malen di pinggir Sunset Road, Seminyak. Satu porsi lengkap berisi nasi putih ukuran sedang, sosis babi, kerupuk babi, sambal terasi dan juga lawar.

Next, babi guling yang lagi naik daun… mungkin lebih karena daerah-nya yang berada di dekat tempat wisata yah… yaitu Babi Guling Pak Malen. Nah Babi Guling Pak Malen ini selalu aja ramai pengunjung, tapi gak kayak Dobiel, parkir-nya masih lumayan gampang Sob!. Ya nama-nya aja di pinggir jalan utama Sunset Road.

Babi Guling enak di Bali yang ke dua belas adalah Pak Malen, tempat ini sudah sanggat terkenal di kalangan wisatawan yang sering datang ke Bali. Rata rata wisatawan kalau di tanya babi guling yang enak di mana ?. Pasti jawabnya no.1 pak malen, karena banyak wisatawan tidak tau ada banyak Bigul enak di Bali.

What are things to see in Seminyak when you come to this area?. Besides relishing its breath-taking coast panorama, Seminyak has many amazing attractions that you need to try. Then, to fill up your energy after doing so many things to do in Seminyak, you can dig in the signature dish of Bali, Babi Guling.

One of the alternative if you do not prefer Ibu Oka as they are just about 500meters away from Ibu Oka. A place which is well known among locals that buy off to share with families,colleagues and friends. Locals here buy it in stacks as you can see stacks of babi guling stack ontop of each other.

If you want to get your share of Balinese roast pig, Babi Guling Pak Malen is where you will want to eat. It’s local and nothing fancy but truly authentic, delicious and affordable. You will get a plate of steamed rice surrounded by pork meat, including the crispy pork skin and pork sate.

Jika Toppers ke Bandung, jangan lupa mencicipi babi guling di Warung Babi Guling Pak Malen. Warung ini juga menyajikan babi guling, hidangan tradisional Bali yang lezat. Hidangan ini terdiri dari daging babi yang diisi dengan rempah-rempah, kemudian dipanggang hingga kulitnya renyah.

There are several popular Babi Guling (Balinese suckling pig) eateries around – with Oba in Ubud being the most famous. But if you are not travelling to Ubud, you should check out Warung Pak Malen – Jalan Sunset in Seminyak – which is also well known for its Babi Guling.

Babi guling is a pig roast and literally involves barbecuing an entire pig. It is a speciality from Bali and reminded us of the Filipino lechon. While many countries and cultures have their own traditions around roasting whole pigs, babi guling from Bali is quite famous.

A post shared by Babi Guling Pak Malen (@babi_guling_pak_malen). A must-visit spot to try one of the crowd-favourite Balinese dishes – a suckling pig that has been roasted since early morning. The pork meat is juicy and tender and the skin is crispy and crunchy.

If you want to try the famous Babi Guling rice, this would be the ideal place for you. You won’t be disappointed with their food quality. You might have to wait for your foods to come but that’s because the restaurant is very popular and busy at the same time.

Located on Sunset Road in Seminyak, Babi Guling Pak Malen is known for the crispiness of the pork's skin, the juiciness of the meat, and the delicious crunchy red fried pork (babi goreng merah). It's an easy reach for those staying around Seminyak and Legian.

Tersedia hanya nasi babi guling dengan pilihan nasi babi guling spesial pisah, nasi babi guling spesial, dan nasi babi guling campur. Tempat makannya sederhana, tetapi setiap bangku dan meja selalu terisi penuh. Sekali mencicipi, dijamin langsung jatuh hati!

Langsung saja menuju ke kedai babi guling Pak Malen di kawasan Seminyak. Menu yang ditawarkan, termasuk topping di setiap sajiannya, terbilang lengkap. Selain itu, di kedai ini, kamu bisa memesan menu dengan cita rasa pedas atau yang biasa saja.

Tempat makan Warung Babi Guling Pak Malen ini, menjadi salah satu Makanan Asian, Makanan Indonesian, Warung Makan pilihan warga lokal yang tinggal tidak jauh dari Jl. Sunset Road No.554, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361.

No visit to Bali is complete without trying Babi Guling, the island’s famous suckling pig dish. Pak Malen’s Warung is a local favorite, serving up perfectly spiced and crispy-roasted pork alongside rice, vegetables, and spicy sambal.

Sunset Road No.554, Kuta, kamu bisa menemukan Babi Guling Pak Malen yang terkenal dengan daging babinya yang gurih dan kulit yang renyah. Hidangan ini disajikan bersama nasi putih dan aneka lauk seperti sayuran, lawar, dan sambal.

Jawabannya ada di Warung Babi Guling Pak Malen yang bertempat di Jalan Sunset Road No.554, Seminyak, Kecamatan Kuta, Kabupaten Badung, Bali. Mereka buka pada pukul 08.30 sampai 19.00 WITA.

Jalan Sunset Road No.554, Seminyak, KutaBali, Indonesia 80361+62 851-0045-2968. Babi Guling Pak Malen is a quaint 1-room diner serving traditional Indonesian dishes.

Bali’s favorite dish comes with a serving of steamed rice, surrounded by pork meat and crispy crunchy skin (the best part!), pork sate and and long bean salad (urap)