Ronde Miroso
A legendary Magelang eatery serving authentic Indonesian delights for over six decades, famous for its Sate Pisang and Wedang Ronde.
Highlights
Must-see attractions
Social
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Best Time
Blue hour photography, calmer galleries
Ronde Miroso
Highlights
Must-see attractions
A legendary Magelang eatery serving authentic Indonesian delights for over six decades, famous for its Sate Pisang and Wedang Ronde.
Off-peak visits recommended
Visit during off-peak hours to avoid crowds due to the restaurant's limited capacity.
Warm up Wedang Ronde
Try warming up the Wedang Ronde for an enhanced and comforting experience.
Quick Facts
Cuisine
Indonesian
Price
$
Phone
+62 857-8486-2894
Address
Jl. Medang No.6A, Rejowinangun Utara, Magelang Tengah, Magelang City, Central Java 56127, Indonesia
Highlights
Discover the most iconic attractions and experiences
Legendary Sate Pisang
Indulge in the unique Sate Pisang, a steamed banana dish with a sweet white sauce.
Iconic Wedang Ronde
Savor the warming Wedang Ronde, a ginger soup with chewy glutinous rice balls filled with peanuts.
Historic Culinary Gem
Experience over 60 years of culinary tradition, a favorite of locals and celebrities alike.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Off-peak visits recommended
Visit during off-peak hours to avoid crowds due to the restaurant's limited capacity.
Warm up Wedang Ronde
Try warming up the Wedang Ronde for an enhanced and comforting experience.
Ginger intensity caution
Be cautious of strong ginger flavors in drinks if you're sensitive.
Tips
from all over the internet
Off-peak visits recommended
Visit during off-peak hours to avoid crowds due to the restaurant's limited capacity.
Warm up Wedang Ronde
Try warming up the Wedang Ronde for an enhanced and comforting experience.
Ginger intensity caution
Be cautious of strong ginger flavors in drinks if you're sensitive.
What Travellers Say
Reviews Summary
Ronde Miroso is a beloved Magelang institution, celebrated for its legendary Sate Pisang and comforting Wedang Ronde. While many praise the authentic flavors and friendly service, some note the limited capacity and occasional heat inside the small venue. Despite these minor points, it remains a must-visit for traditional Indonesian culinary delights.
"Never stayed in Magelang before, so it was my first night exploring the culinary and I got to know about Sate Pisang!
This place is the first one that appears on Google when I searched for Sate Pisang. By looking at the place, I know this place is legendary!
We ordered Sate Pisang, Wedang Ronde and Es Ronde. So Sate Pisang is (CMIIW) cut-up steamed banana covered in a sweet white sauce that I think was made of coconut milk. The Wedang Ronde is so good! The peanut and sugar filling is quite generous. The Es Ronde uses syrup-based water, so it’s not gingery like the warm one and it has some cut-up pineapples as well.
Everyone was so friendly and even we got tips on how to warm up the Wedang Ronde that we brought home 🫶🏼"
Giannisa Ovie
"The ginger is perfect not too spicy. The ronde is chewy and the nut inside the ronde is perfect not bitter.
The sate pisang is my favourite. The banana is sweet and the sauce is super yummy.
I definately will go back here again if I visit Magelang."
Juliana Hidayat
"This place serves one of the best ronde. The spices is on point, it's not too spicy and not too sweet. The mochi (ronde) is chewy and soft, the mung bean inside is pretty generous too. And i like their banana satay, it is unique and when eaten with the ronde, it is perfecting the dish.
Downside of this place is their limited capacity and parking space. It can be too crowded on busy hour."
Raymond Dharma
What People Like
What People Dislike
Frequently Asked Questions
The most famous dishes are Sate Pisang (sweet banana satay) and Wedang Ronde (ginger soup with glutinous rice balls).
Parking space can be limited, especially during busy hours.
Sate Pisang is a unique dish of cut-up steamed bananas served with a sweet white sauce, often described as coconut milk-based.
The Wedang Ronde is known for its perfect ginger spice level, chewy ronde filled generously with peanuts, and sometimes includes kolang-kaling.
Yes, the place is very popular and can get crowded, especially during peak times.
Visiting during off-peak hours is recommended to avoid crowds due to limited capacity.
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Magelang City Guide
Ronde Miroso, which has been in business for 65 years, is never short of customers. Even the customers can be said to span generations. Ronde Miroso has three signature dishes.
Social
from TikTok, Instagram & Reddit