Sop Empal Bu Haryoko Muntilan cab. Jogja
A legendary culinary spot serving authentic Central Javanese empal soup. Known for its melt-in-your-mouth beef and perfectly spiced broth.
Highlights
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Sop Empal Bu Haryoko Muntilan cab. Jogja
Highlights
Must-see attractions
A legendary culinary spot serving authentic Central Javanese empal soup. Known for its melt-in-your-mouth beef and perfectly spiced broth.
"This is a place to eat legends that you can't skip."
Spice Level Caution
Mix their chili cautiously; it packs a significant punch and can be very spicy.
Beat the Crowds
Visit during less crowded times for a more comfortable and enjoyable dining experience.
Quick Facts
Cuisine
Indonesian
Price
Mid-range
Phone
+62 859-3942-1139
Address
Jl. Jambon No.60, Kragilan, Sinduadi, Kec. Mlati, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55242, Indonesia
Highlights
Discover the most iconic attractions and experiences
Unforgettable Empal Soup
Experience the incredibly tender, perfectly seasoned beef empal that melts in your mouth, served in a clear, deeply flavorful broth. A true taste of Central Javanese cuisine.
Refreshing and Flavorful Broth
The clear, light, yet deeply satisfying soup, infused with a precise blend of spices, offers a comforting and refreshing culinary experience.
Authentic Central Javanese Flavors
Enjoy a local gem praised for its authentic Central Javanese dishes, including delicious baceman meat and perfectly spiced paru.
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Insider Tips
from TikTok, Instagram & Reddit
Spice Level Caution
Mix their chili cautiously; it packs a significant punch and can be very spicy.
Beat the Crowds
Visit during less crowded times for a more comfortable and enjoyable dining experience.
Must-Try Dishes
Don't miss popular dishes like sop empal, tempe and tahu bacem, or paru for a truly delightful meal.
Pre-order Recommended
Soups can sell out by noon; pre-ordering, especially for groups, is highly recommended.
Tips
from all over the internet
Spice Level Caution
Mix their chili cautiously; it packs a significant punch and can be very spicy.
Beat the Crowds
Visit during less crowded times for a more comfortable and enjoyable dining experience.
Must-Try Dishes
Don't miss popular dishes like sop empal, tempe and tahu bacem, or paru for a truly delightful meal.
Pre-order Recommended
Soups can sell out by noon; pre-ordering, especially for groups, is highly recommended.
What Travellers Say
Reviews Summary
Sop Empal Bu Haryoko is celebrated for its incredibly tender empal and deeply flavorful, clear broth, offering an authentic Central Javanese culinary experience. While many praise the delicious food and reasonable prices, some note long wait times for takeaway orders and crowded conditions during peak hours.
"Sop Empal Muntilan is truly a hidden gem for anyone who loves rich and comforting Indonesian flavors. The beef is incredibly tender, perfectly seasoned, and melts in your mouth with every bite. The broth is clear yet deeply flavorful, infused with just the right blend of spices that warms both the body and soul.
What sets this dish apart is its perfect balance—light enough to enjoy on a hot day, yet hearty enough to satisfy a big appetite. The combination of empal (fried marinated beef) and the savory soup is simply unforgettable. Highly recommended for those seeking authentic Central Javanese cuisine at its best!"
Arfah Yuliani
"This is a branch of Beef Soup Muntilan. All the same but less crowded. So you can enjoy your food more comfortable here. The food is tasty, the portions are right, and the prices are fine. Worth to try."
dani eltanto
"I ate at Muntilan during childhood and did not like it due to nutmeg and pepper. This Yogya branch has less spice and suits my pallate better. Baceman meat (empal) n lung is delicious.
Clean, no flies, fast service"
Yunisa Edy Gunawan
What People Like
What People Dislike
Frequently Asked Questions
It is famous for its tender beef empal and a clear, refreshing soup infused with a perfect blend of spices, offering authentic Central Javanese flavors.
While the main focus is on beef empal, they offer tempeh and tahu bacem, which may cater to vegetarian diets.
The chili served with the dishes can be very spicy. It is recommended to mix it cautiously to control the heat level.
It's a local gem recommended by locals for its unique taste, but consider it if you are already in the area, as some feel it's not worth a special trip.
The restaurant is typically open from early morning until mid-afternoon, often around 6:00 AM to 2:30 PM, but soups can sell out.
Yes, besides the original location in Muntilan, there are branches in Jogja, Solo, and Semarang, managed by the third generation.
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from TikTok, Instagram & Reddit