BACARI

More than just a wine bar, Bacari keeps the bar at the forefront with a list of 20 of the finest wines served by the glass, alongside a selection of exceptional cocktails and delicious sharing dishes. The eclectic wine list at this cozy 22-seater restaurant offers a wide range of varietals and vintages from the old and new worlds, complemented by a concise yet delicious dinner menu. Whatever your reason for stopping by, never miss Bacari’s cocktails made exclusively with premium spirits – whether you prefer a classic Negroni, Cold Brew Coffee Martini, Milano Torino, or Gin Basil Smash, they’re all equally pleasing!

Charmingly nestled amidst the bustling Goutama Street, Bacari is a cosy 22-seater wine, cocktail and tapas bar with a tastefully minimal and chic design. Quickly becoming a popular haunt in Ubud, the venue features earthy décor elements, boasting 20th-century industrial accents harmonised by a hand-chiselled bar and handcrafted brass shelf and furniture. Bacari was originally envisioned as a wine and tapas bar, offering 20 curated international wines by the glass, both from the Old World & New, but has since become a go-to hotspot for evening to late-night cocktails.

So much more than just a wine bar, Bacari keeps the bar high with a list of 20 excellent wines by the glass (using the state-of-the-art Coravin Wine preservation system), alongside a selection of superb cocktails and delicious sharing plates. The eclectic wine list at this intimate 22-seater ranges in varietals and vintages from the Old World and New, complemented by a compact yet punchy dinner menu. Pair a glass of Gavi di Gavi with burrata on sourdough (a crowd favourite), or a Barolo with the chargrilled halloumi (it’s worth a trip to Ubud alone!).

Bacari is Ubud's go-to spot for wine and tapas lovers, offering up to 20 wines available by the glass. They take pride in serving only the finest glasses of wine, employing a Coravin Wine preservation system to ensure each glass is as fresh & flavorful as the next!. If cocktails are more your style, their list features premium spirits that are crafted into classic and modern classics (the Gin Basil Smash & Cold Brew Martini being a standout).

What initially opened as a Wine & Tapas bar with up to 20 wines by the glass, Bacari is surely becoming the go-to place for evening and late-night cocktails. With a cocktail philosophy that is centred around using premium spirits for their libations, one is spoilt for choice amongst the Classics and Modern Classics. The Negroni & Gin Basil Smash is a must-try for gin lovers; and the Revolver is a recommended drink for Bourbon aficionados.

Nestled in the heart of Ubud, Bacari transcends the traditional wine bar experience, offering an intimate setting with a state-of-the-art Coravin Wine preservation system. Indulge in 20 exceptional wines by the glass, complemented by a dinner menu blending local produce with Mediterranean, Middle Eastern, and South Asian influences. Don't miss the exclusive cocktails, with the classic Negroni and Cold Brew Coffee Martini standing out.

This wine bar has become one of the best restaurants in Ubud by developing a menu of international and local produce to complement each glass of wine it serves. Start with their excellent cheese and meat plates and then go off-piste with some South-Asian spiced chicken skewers or a spicy tuna roll. The delectable dinners here can create a truly magical dining experience if you let your adventurous side out to play as you order.

Bacari is the only Bar in Ubud and probably Bali that serves 20 Wines by the Glass. All wines are served by the Coravin Wine Preservation system which means they never open their bottles and you can count on the wines to be fresh in the bali heat & humidity. The street facing seats are perfect for people watching with friends but also make an ideal spot for a glass of wine or a cocktail with a book in hand.

Bacari stands as Ubud's finest wine bar, an intimate 22-seater venue on Jalan Goutama that marries a superb wine selection with a delectable dinner menu. Indulge in artisanal cheeses, cold cuts, and the crowd-pleaser – pan-grilled halloumi. The sharing plates, from braised lamb shoulder to South Asian-spiced chicken skewers, are designed to complement the curated list of 20 spectacular wines by the glass.

Bukan sekedar wine bar yang terkenal di Ubud, Bacari juga menyajikan makanan yang dicocokkan dengan 20 wine-nya yang dihidangkan dengan gelas. Restoran ini menyediakan meja untuk 22 tamu, dan menu dengan aneka macam keju, daging asap dan halloumi yang dipanggang. Kamu juga bisa menyantap hidangan besar, seperti daging domba, terong panggang dan sate ayam, yang juga cocok dinikmati dengan segelas cocktail.

Bacari is as much a dining experience as it is a restaurant and we love that they’ve designed each dish to pair up with the wines on their wine list (all sold by the glass). There are only 22 seats available here and booking in advance is mandatory if you want to be seated. The chicken skewers are heavenly and we love to pair them with the ice-cold cocktail creations from their mixologist.

Bacari Ubud is a chic restaurant and wine bar that effortlessly marries the gourmet flavours of its food with the subtle notes of its extensive wine list. Offering a beautiful tapas menu, Bacari features an impressive selection of artisanal cheeses, share plates and drinks thoughtfully designed to create a harmonious wine-dining experience on Ubud’s lively main street.

A very refined restaurant in the center of Ubud with an exquisite wine list. The place is small and cozy, and perhaps it doesn't quite fit into the dinner category since the menu is primarily focused on tapas. However, it deserves a separate recommendation for gatherings with friends after work or romantic evenings with a glass of red, white, or sparkling wine.

Having dinner at Bacari is unlike any dinner in Ubud that you've experienced, and you can trust us on this. As a prominent Ubud wine bar with tapas, the dishes at Bacari are carefully designed to fit with their wine menus. Bacari is also the first bar in Bali to curate a 20 Wines by the Glass program, featuring international wines from the Old World & New!

The décor is natural, industrial and earthy with elegant colonial-style accents. Bacari is a small space, so suited to couples and small groups only. You can enjoy your drink while sitting by the facade or retreat to the back of the bar for an intimate experience.

Bacari is one of the best bars Ubud has to offer, especially for wine lovers. It’s the first wine bar in town with 20 wines by the glass using the Coravin system. The vibe is intimate with just 22 seats, perfect for a quiet evening.

Experience the best of Balinese culinary artistry at BACARI, Ubud's premier tapas and wine bar, where flavors meet local charm.