Honey & Smoke

A speakeasy-meets-grillery, Honey & Smoke is the brainchild of award-winning chef Will Meyrick – but it’s not only the food that caught our attention. Pass the smouldering wood fire and head upstairs to the sleek bar, where 1920s-style interiors are inspired by the famously stylistic films of director Wes Anderson. Within this vibrantly dressed venue, the expert bartenders shake and stir superb cocktails, following the menu’s lead by adding fire and smokey nuances to local ingredients.

Fellow Will Meyrick creation Honey & Smoke is just as enjoyable. As you may have guessed from the name, the focus of this Ubud eatery is the woodfire, with the menu inspired by modern Australian dining and all dishes touched by flame. Take a seat among the speakeasy-style interiors, and indulge in plates like grilled smoked paprika beef skewers with confit garlic yoghurt and homemade za’atar, followed by the burnt pavlova with charred Bedugul strawberry.

Honey and Smoke is a culinary gem masterminded by celebrated chef Will Meyrick. Embracing Modern Aussie cuisine, the restaurant centers around wood-fired cooking, infusing every dish with next-level flavor!. The chargrill certainly takes center stage, yet this bistro offers a diverse menu that goes beyond steak; featuring delicacies like Grilled Scallops with chilli butter, Whipped Mortadella on Brioche and Wood-Fired Grouper with miso beurre blanc.

Bar dan restoran khas bakar-bakaran, Honey & Smoke merupakan salah satu kreasi koki terkenal di dunia kuliner, koki Will Meyrick. Tempat makan dengan konsep yang unik ini mengutamakan rasa asap yang merupakan ciri khas makanan yang dipanggang dengan kayu dan arang. Bukan sekedar bistik, disini kamu juga bisa mencicipi hidangan yang kreatif seperti kerang scallop dengan mentega pedas, atau daging domba yang dipanggang selama delapan jam.

With a breezy 1920s-style interiors and travel-inspired interior, Honey & Smoke is one of a kind. The restaurant is all about smoky flavours through cooking over charcoal and wood fire, and you’ll get some of the best dishes in Ubud here. While they do offer grilled meats, Honey & Smoke’s menu features creative dishes from around the world, such as grilled scallops with chili butter, and sumac, and eight-hour slow-roasted lamb neck.

Ubud’s dining scene continues to flourish, with its most recent arrival speakeasy Honey & Smoke, the latest creation of lauded restaurateur Will Meyrick. This fire-focused eatery is a celebration of the chargrill and is housed in a suavely styled space reminiscent of traditional train carriages. While the fire is the focus of the restaurant, various other dishes are available in the Wes Anderson-themed restaurant.

In a twist worthy of a b-grade mini-series, Ubud’s Honey & Smoke bistro, specialising in wood-fired Australian fare, went up in smoke after a serious fire last year, which closed the venue temporarily. Thankfully it’s now back in action with a new fit-out and the same excellent cuisine, woodfire, smoke and all. This is another one of chef Will Meyrick’s conceptions and it works a treat.

Honey & Smoke is renowned for its substantial gourmet character, combining traditional cooking skills with contemporary presentation. The restaurant has antique accents, from the teak flooring to the rustic doorways, completing the scene as they amplify the speakeasy atmosphere of Ubud. Honey & Smoke has two floors; you can find a more open concept and dynamic atmosphere on the first.

Honey & Smoke, a culinary gem, takes diners on a journey through the rich and tantalising world of charcoal and wood-fired cooking. Each dish on the menu is a masterpiece that skilfully captures the smoky flavours, making for an unforgettable dining experience that’s both diverse and delectable. Step inside Honey & Smoke, and you’ll find an interior as captivating as the cuisine.

Honey & Smoke in Ubud is a culinary gem that ignites the senses with its unique blend of flavors and aromas. This restaurant is a haven for food enthusiasts, offering a fusion of traditional Balinese cuisine with a modern twist. The warm and inviting atmosphere, accentuated by the soft glow of ambient lighting, sets the perfect stage for an unforgettable dining experience.

Honey & Smoke is a new dining concept by Chef Will Meyrick, combining a speakeasy vibe with grilled food cooked using charcoal and wood fire. While the emphasis is on smoky flavors, this Ubud restaurant is not limited to steak dishes. Instead, the menu is a fusion of creative offerings from different culinary corners of the world.

If you’re a fan of grilled meats and smoky flavours, Honey & Smoke should be on your list. This open-fire bistro specialises in cooking over wood and charcoal, giving every dish a rich, smoky flavour. The menu features a variety of international dishes with a special emphasis on grilled meats, seafood, and veggies.

This is the second Will Meyrick entry on our list and this place is all about smoky flavours and succulent grilled meats. The eight-hour slow-roasted lamb neck was one of the finest things we’ve ever put into our mouths. Enjoy the Kadiaraimu Smoke cocktail as you peruse the menu here.

When we think of where to eat in Ubud, Honey & Smoke is the first restaurant that comes to mind. We love trying several dishes, and their entire concept revolves around shared dining. Every dish we tried here was exceptional, and the presentation was simply stunning too.

This is another Chef Meyrick creation (though it is currently being refurbished and will reopen soon). Everything here is about smoke and honey. So, try the pork ribs or the lamb neck and you’ll find a sweetness to these classics you haven’t had before.

One of three restaurants opened this year by Meyrick; Honey & Smoke in Monkey Forest Road and the revamped Billy Ho in Canggu, the chef returns from Australia older, wiser and committed to pushing a farmer to diner menu.

Part bistro, part speakeasy, Honey and Smoke is chef Will Meyrick’s latest project on the island. The concept is ‘Modern Australian Cuisine’ and chargrilled foods. You can be forgiven for assuming that is a steakhouse.

Honey and Smoke is a modern Australian restaurant that sits in the heart of Ubud. Dishes are fresh and delicious. My favorites on the menu were the tempura zucchini flowers, grilled scallops and miso glazed grouper.

Begitu memasuki Honey & Smoke, dekorasi yang terinspirasi oleh Wes Anderson langsung memikat perhatian kami. Unik namun nyaman dan intim untuk malam kencan!. Namun, keajaiban sesungguhnya terjadi di atas panggangan.

Honey & Smoke is a great spot, with meals around IDR 450K per person1. They serve wood-fired dishes in a lively atmosphere. The focus on fresh, local produce makes dining here special.

Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire