Liap Liap

Indonesian flavours and charcoal grilling come together at Liap Liap – a wood-fired Indonesian-inspired restaurant in downtown Ubud. Local seafood is elevated to new heights here, with a bold, smoke-infused menu, inspired by age-old grilling techniques and the rich spice history of the archipelago. The daily catch is expertly grilled, smoked or charred in the indigenous way, with standout dishes like the rujak gurita, the sour fish broth, and the seafood liwet paella.

A modern Indonesian & seafood restaurant in Ubud, serving food from the archipelago, Liap Liap is dedicated to sourcing food from remote islands in Indonesia to achieve iconic flavours. Combining exotic grilling and smoking techniques, they proudly share and present an archipelago-inspired cuisine like no other. All prepared over coffee wood and a coconut open fire by Head Chef Roy Qira, a native of Karangasem, the eastern part of Bali.

Liap Liap, which translates to “the crackling flame of charcoal embers,” perfectly fulfills its name. Liap Liap has revolutionized Indonesian cuisine with a unique menu that is sure to stimulate the senses, specializing in the mix of innovative grilling and smoking techniques. This contemporary Indonesian grill, which combines genuine flavors with current culinary techniques, is not to be missed when visiting the jungle town of Ubud.

Liap Liap, yang diterjemahkan menjadi “api yang berderak dari bara arang”, sangat sesuai dengan namanya. Liap Liap telah mengubah masakan Indonesia dengan menu unik yang pasti akan menggugah selera, mengkhususkan diri dalam perpaduan teknik memanggang dan merokok yang inovatif. Panggangan Indonesia modern yang memadukan bahan-bahan otentik dengan teknik kuliner kontemporer ini, tidak boleh dilewatkan saat mengunjungi hutan kota Ubud.

CUISINE: Modern Indonesian GrillADDRESS: Jalan Monkey Forest (Location Map)BOOK A TABLE: +62 361 9080 800 or +62 812 3973 6243INSTAGRAM: @liapliapubud. Liap Liap, translating to the ‘crackling flame of charcoal embers’, embodies its name to a tee. Specialising in the combination of exotic grilling and smoking techniques, Liap Liap is rooted in culture and perfected with passion showcasing a unique menu sure to ignite the senses.

Liap Liap specializes in curating a diverse array of Indonesian flavors into a locally-inspired menu, with a modern twist. Led by Chef Roy Qira, the restaurant crafts dishes inspired by traditional indigenous cooking styles, using exotic grilling and smoking techniques to amp up the delicious flavor. From succulent grilled meats to expertly smoked fish and vegetables, each bite reflects a story of Indonesia’s culinary heritage.

Escape the tourist trail and embark on a culinary adventure in Ubud that’s sure to tantalise your taste buds. Liap Liap is a hidden gem that brilliantly brings to life the vibrant flavours of the Indonesian archipelago. Through a fusion of exotic grilling and smoking techniques, this remarkable restaurant takes inspiration from the fearless tribes of the region, embracing their rich indigenous cooking traditions.

Liap Liap is a modern wood-fired Indonesian grill that reimagines traditional grilling and smoking techniques from across the archipelago. Fueled by a passion for indigenous flavors and tribal roots, the team crafts bold, island-inspired cuisine. The space blends homegrown accents, tropical details, and textured layers, creating a warm, airy atmosphere that defies categorization.

Inspired by the rich tradition of indigenous cooking, Liap Liap presents the original Indonesian flavors for a memorable gastronomy journey. Most dishes are prepared through grilling and smoking, resulting in hearty meals for lunch or dinner. When visiting this restaurant, try the famous smoked fish and veggies or the juicy grilled meats that instantly satiate your hunger.

Liap Liap stands as a beacon of culinary excellence in Ubud, offering an extraordinary exploration of Indonesian cuisine. This restaurant takes great pride in showcasing the rich diversity of Indonesia’s culinary heritage. Each dish is a harmonious symphony of flavors, meticulously prepared to represent the authentic taste of the archipelago.

Delight in regional Indonesian cuisine with a modern twist at Liap Liap, conveniently located near Monkey Forest in Ubud. From smoked octopus to tamarind prawns, each dish is expertly grilled to perfection, offering a symphony of flavors. While slightly upscale, the culinary journey at Liap Liap is well worth it.

Tempat makan Liap Liap ini, menjadi salah satu Makanan Asian, Makanan Indonesian, Dessert pilihan warga lokal yang tinggal tidak jauh dari Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571. Liap Liap menawarkan beragam hidangan yang hampir semua orang sukai.

Liap-Liap serves dishes with exotic grilling and smoking techniques. It also showcases traditional, indigenous cooking styles with the best traditional spices and ingredients. Recommended dishes are Smoked Sting Ray and Tempura Veggies.

They offer great food for about IDR 200K and IDR 350K per person, respectively10. This shows Ubud has something for everyone, from fancy to casual.

Named for the sound of food cooking on a charcoal grill, Liap Liap is a casual restaurant that happened to be just across from my hotel on Jl.