Barbecued ribs, shaken-not-stirred martinis, and frosty draft beers made Naughty Nuri's legendary. But other Indonesian and American stars abound: towering burgers sizzling from the gas grill in front, nasi campur (rice with dollops of meat and veggies), and Bali's onioniest garden salad. Thursday's Tuna Night adds sashimi, satay, and steaks to the mix.

You’ve probably been to their Seminyak joint, but the one in Ubud is actually the first Naughty Nuris, another of Ubud’s pioneer popular little warungs, serving premium grilled pork ribs. Besides the main highlight of succulent baby ribs generously doused in a wonderful homemade, sweet barbecue sauce blend, and cooked at its small roadside grill that invites passers-by, you can also order other local favourites such as nasi and mie goreng, and a selection of well marinated and freshly grilled satays. Sandwichers, burgers and steaks are also available.

Founders Brian and IsnuriSuryatmi (Nuri) opened a small warung serving refreshing drinks and some simple dishes. They progressed to having a daily BBQ specializing in delicious pork ribs, which became so popular that the restaurant attracted Julia Roberts, the author of her famous Eat, Pray Love film, Elizabeth Gilbert, and renowned fashion designer Donna Karan. It’s thought that famed chef Anthony Bourdain described the signature martinis as the best he’d had outside New York.

If the mention of BBQ ribs gets you salivating then you need to get yourself to Naughty Nuri’s. Established by an American who fell in love with Bali and Nuri, his Balinese wife, this institution has been drawing in the crowds with its smoky, tender ribs and zingy martinis since 1995. A small grill out the front of the warung does the work, letting off flumes of flavoured smoke into the air as ribs, chicken, steak and sausages sizzle.

You have probably heard about Naughty Nuri’s before, known for taking their famous ribs seriously. This open-air spot combines the soul of a Balinese warung with the heart of a proper grill house. Their pork ribs are the real deal – tender meat that falls off the bone, glazed with a sweet-spicy mix of Balinese spices and kecap manis that'll have you licking your fingers clean.

Warung is the Indonesian word that translates as shop but usually refers to Indonesia’s ubiquitous roadside eateries and restaurants. These little open-sided venues range from dirt-floor basic to cosy and comfortable, and they’re always intriguing. In Ubud, you will catch a delicious whiff of the smoke wafting from the chargrill before you set eye on Naughty Nuri’s.

Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571. Another one that was recommended to us by a friend and it really didn’t disappoint; if you like barbecue ribs then you MUST VISIT Naughty Nuri’s because these are one of the best you’ll ever taste. Whilst the price is a little expensive, it is still absolutely worth it.

Naughty Nuri’s has been the favorite hangout place for expats and tourists alike. Although the menu here is not a local Balinese dish, but it is really one of the best barbecued spare ribs you’ll probably ever taste. The atmosphere around here is always crazy and lively, as their dirty martinis are acknowledged by many as extremely fabulous.

The name Naughty Nuri’s has become a household name in Bali for its delightful food. Walls at this iconic warung are peppered with photos of regular patrons, drawings done by local artists, and framed newspaper articles. A grill outside next to a basin of barbecue sauce is used to produce Naughty Nuri’s signature ribs.

To get your fingers sticky in Ubud, there is no better place than Naughty Nuri’s. It’s so good that Anthony Bourdain is said to have been a huge fan, and it was named one of the best places to eat in Ubud by the British newspaper, The Guardian. Thank goodness Naughty Nuri’s didn’t let fame get to its head.

Naughty Nuri’s is a legendary barbecue joint that serves the best ribs in Bali. Their signature pork ribs is fall-off-the-bone delicious with a smoky-sweet glaze that’ll make you lick your fingers clean. The martinis are legendary too – strong, icy, the kind that makes you feel a little mischievous.

Cap off the art-filled day with dinner at Naughty Nuri’s to try their legendary pork ribs. This open-air BBQ joint on Jl Raya Sanggingan is a longstanding Ubud establishment popular with both tourists and locals. Their secret spice rub makes their ribs fall off the bone tender and full of flavor.

I don’t think this place needs much introduction since Naughty Nuri is not a secret or hidden place, everyone knows their pork ribs and how delicious they are. Definitely get the pork ribs and some sides, that’s all you really need to get from here. And perhaps some Bintang to wash it all down!

When Vincent said he was taking me to an “Ubud landmark,” I assumed it was in town. I was wrong; it’s about ten minutes up the road to the north. It was on the drive that he told me it was a rib shack that does martinis.

For a unique dining experience, visit Naughty Nuri’s, famous for succulent pork ribs and creative martinis. For a different flavor, Pica South American Kitchen brings a taste of South America to the heart of Ubud.

The best pork ribs on the island are served at Naughty Nuri’s – everybody knows that!. After the great success in Ubud, they’ve also opened a restaurant on Mertanadi Street in Seminyak. Visit Naughty Nuris, Jl.

Nothing has matched the deliciously grilled ribs at Naughty Nuri’s. They consistently provide rib menus for years. Nuri’s is located on Jalan Raya Sangingan, a bit far from the city, but really worth pursuing.

For more variety with Asian and western cuisines, you can try dining at Locavore, Hujan Locale, Alchemy, Kampung Café, Bridges and Naughty Nuri’s.