PASIR
PASIR offers a Mediterranean oasis in Ubud, blending beachy vibes with fresh seafood and creative cocktails.
Highlights
Must-see attractions
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PASIR
Highlights
Must-see attractions
PASIR offers a Mediterranean oasis in Ubud, blending beachy vibes with fresh seafood and creative cocktails.
"Experience sensational food and mind-blowing cocktails in a tranquil Mediterranean oasis."
Reserve via WhatsApp
Convenient reservations can be made via WhatsApp, with responsive staff.
Try the Prawn Tagliatelle
A highly recommended dish, praised for its rich seafood flavor and delicate pasta.
Quick Facts
Cuisine
Mediterranean, Italian, Seafood
Price
Mid-range
Phone
+62 811-2833-838
Address
Jl. Monkey Forest No.99x, Ubud, Gianyar Regency, Bali 80571, Indonesia
Website
pasirbali.com/Highlights
Discover the most iconic attractions and experiences
Mediterranean Oasis Ambiance
A breezy, tropical space with natural decor, evoking Bali's beach life. Perfect for day or night.
Creative & Unique Cocktails
Standout cocktails with refreshing, fruity, and zesty vibes, perfectly paired with dishes.
Fresh Seafood Emphasis
Experience Mediterranean-inspired cuisine with a notable emphasis on fresh, locally sourced seafood.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Reserve via WhatsApp
Convenient reservations can be made via WhatsApp, with responsive staff.
Try the Prawn Tagliatelle
A highly recommended dish, praised for its rich seafood flavor and delicate pasta.
Day vs. Night Vibe
Visit during the day for bright, Instagram-worthy photos or at night for an intimate date.
Explore Vegetarian Options
The menu offers delicious vegetarian dishes, catering to various dietary preferences.
Tips
from all over the internet
Reserve via WhatsApp
Convenient reservations can be made via WhatsApp, with responsive staff.
Try the Prawn Tagliatelle
A highly recommended dish, praised for its rich seafood flavor and delicate pasta.
Day vs. Night Vibe
Visit during the day for bright, Instagram-worthy photos or at night for an intimate date.
Explore Vegetarian Options
The menu offers delicious vegetarian dishes, catering to various dietary preferences.
What Travellers Say
Reviews Summary
PASIR is celebrated for its tranquil Mediterranean ambiance and creative cocktails that offer a unique twist. While many rave about the attentive service and fresh seafood, some diners found certain dishes, like the grilled octopus and ceviche, to be bland or disappointing, not always living up to the hype. Despite occasional food criticisms, the overall experience is often described as wonderful and a true Ubud gem.
"Treated like at a 5* hotel, staff so kind and wonderful. Food sensational and cocktails that are so different to what you’ll find elsewhere, but it works and blows your mind! AMAZING 10/10! MUST TRY!"
Nathan Smith
"It’s a small, very nicely appointed, two level dining room, right on MFR. We sat upstairs, which was a little quieter. We grazed on oysters, king prawns, octopus carpaccio, burrata cheese and barramundi. The highlights were the octopus and the king prawns, the least interesting were the oysters. The romesco sauce was a little overpowering. We had a bottle of wine which they kept chilled in a wine bucket, so didn’t try any of their cocktails. Service was very attentive and friendly, and I would consider the value as excellent."
DUCKisaverb
"Visited in May 2025.
Bali. Ubud.
Nestled just a short distance from Ubud's bustling center and the playful antics of the Monkey Forest, lies Pasir Ubud, a charming eatery adjoined to a local hotel. The interior boasts a bright and airy ambiance, cleverly maximizing the space, and thoughtfully utilizes natural materials throughout the décor.
FOOD:
The menu, while concise, hints at a Mediterranean influence with a notable emphasis on seafood. It's divided neatly into sections featuring appetizers, main courses, and delectable desserts. Eager to sample a variety of offerings, we opted to focus on the appetizer selection.
We began with the pasta, featuring prawns and a bisque. The pasta itself possessed a pleasingly smooth and delicate texture, cooked to the very edge of being overdone - although I confess, I generally prefer a more pronounced "al dente" bite. The sauce, however, was a triumph. A rich and intense prawn and seafood flavor permeated every strand, leaning towards a subtle creaminess rather than a dominant tomato base, and demonstrating a masterful balance of flavors.
Next came the baked oysters, presented with a duo of intriguing sauces. We were particularly impressed by the consistency and structure of this dish. The oysters were tender, thoroughly infused with the flavors of the sauce, and blessedly free of any excess moisture - a true testament to the chef's expertise.
Sadly, the white fish ceviche proved to be less successful. The fish possessed a somewhat peculiar texture and a disconcerting tendency to fall apart. It appeared the fish fibers had been damaged, possibly due to improper thawing techniques. Furthermore, the dish lacked any discernible acidity, resulting in a flavor profile that was decidedly bland.
For dessert, we indulged in the coconut crème brûlée. While enjoyable, I confess I yearned for a more robustly caramelized crust of burnt sugar, echoing the iconic crispness of the original crème brûlée. The custard itself was smooth, creamy, and free of any unwelcome graininess.
SERVICE:
The service was both attentive and efficient. Our order was taken promptly, and the staff demonstrated exceptional problem-solving skills. When we expressed our disappointment with the white fish ceviche, we were graciously offered a complimentary dessert, a gesture greatly appreciated and reflective of a genuine commitment to customer satisfaction.
VERDICT:
Overall, we were thoroughly charmed by the cuisine and ambiance at Pasir Ubud. Almost every dish we sampled was delicious and brimming with its own unique personality. If you find yourself in Ubud, I would wholeheartedly recommend a visit to this delightful restaurant."
Olga Maevskaia
What People Like
What People Dislike
Frequently Asked Questions
Reservations can be conveniently made via WhatsApp. They are known for being very responsive on the platform.
The prawn tagliatelle is frequently praised, and many enjoy the fresh oysters and Mediterranean-inspired seafood.
Yes, the restaurant transforms into an intimate setting at night, making it ideal for a date.
Yes, the menu includes vegetarian dishes, and they are known to cater to various dietary preferences.
The ambiance is described as breezy and tropical, with natural decor reminiscent of Bali's beaches, suitable for both daytime and nighttime dining.
Absolutely! PASIR is known for its creative and unique cocktails that are a highlight for many visitors.
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from TikTok, Instagram & Reddit