One of the few restaurants in Cork that elevates modern Irish cuisine beyond upmarket pub grub, Elbow Lane is more than just an afterthought to accompany the micro-brewery downstairs. Executive chef Stephen Kehoe has masterminded a creative menu that plays to local strengths – in a tiny space, with an open-plan kitchen, the wood-fired grill seducing guests with smoky aromas. Standout mains include low-smoked beef brisket croquetas with rojak sauce and the house favourite – wood-grilled sirloin with smoked cas­cade but­ter.

The small, dark, L-shape room (hence the name) on the ground floor of a handsome town house is dominated by a blue-tiled chimney with a wood-smoke grill, whose aroma pervades the room. There's a masculine ambience here, as befits a brewery and smokehouse renowned for hearty portions of grilled food and triple-cooked chips. The always-buzzy atmosphere is encouraged by helpful, welcoming staff.

Elbow Lane: Craft beer enthusiasts will find solace in Elbow Lane, where exceptional on-site brewed beers accompany a menu featuring delectable wood-grilled dishes.

Those who hail the glories of the barbeque will find themselves richly rewarded at Elbow Lane Brew and Smoke House. The traditional style of the L-shaped dining room sets the tone, while the flames that lap from the open-kitchen’s huge wood-fired grill gives more than a hint at what the menu might hold. Needless to say, the menu is relatively heavily meat-based, including slow-smoked pork ribs served alongside homemade smokehouse sauce and cooling coleslaw.

The Elbow Lane Brew and Smoke House is a restaurant in Cork City that is located at the end of Oliver Plunkett Street. The Restaurant merges an in-house nano brewery with a smoke house, creating a unique,exciting venue that serves food and drinks including their own Elbow Lane beers in a cozy and intimate setting. It is ideal for craft beer enthusiasts, meat lovers, couples, and those seeking a unique and convivial atmosphere.

€€ | Micro Brewery | Continental BBQ Food | Cozy Ambiance | Cork City. Elbow Lane is a quaint and atmospheric spot in Cork city, with bar-counter seating, as well as regular dining tables. The food is a contemporary take on classic European foods – a bit of French and Spanish cuisine – with a hint of Texan BBQ. In addition, they have an in-house micro brewery where they brew everything from pale ales to stouts, and lager.

If you are looking for something other than fish – then the meat or vegetarian dishes at the ever popular Elbow Lane will cater to your needs. Deep fried pork belly with fish sauce caramel to start and a wood grilled ribeye with smoked cascade butter to follow sounds great. For vegetarians, the Lion’s mane mushroom, celeriac and lovage dumplings with black lentil bordelaise looks good.

You’ll find unique flavours and the buzz of a bar at Elbow Lane. With both a smokehouse and a nano-brewery right on site, expect to see American-influenced barbecue with an Irish twist, like slow smoked baby back ribs or wood grilled rib eye. Their beers are brewed specifically with the menu in mind, so you can ask for a beer pairing or dabble in a few options with the taster tray.

For Carnivores – Elbow Lane Brew & Smokehouse – a recent arrival, but the Elbow Lane Smokehouse is already building a big reputation for BBQ ribs, stunning steaks and grilled fish – big, meaty, satisfying and using only the best from local fields and seas. They also have great craft beers, cocktails and small-batch Irish whiskeys. A place for indulgence.

In Oliver Plunkett Street you can find Elbow Lane and Market Lane, run by the same owners, where you can have delicious, high-quality (and also affordable!) food and the beer they brew. Talking about good beer, you could also go to the Franciscan Well, have a tour of the brewery, then enjoy one of their beers and get an authentic Italian pizza.

Elbow Lane Brew and Smoke House, a standout among steak restaurants in Cork, is a carnivore’s paradise. Tucked away on Oliver Plunkett Street, this cosy eatery offers a unique twist on the traditional steak experience. Their speciality lies in expertly smoked steaks that deliver a rich, smoky flavour that’s simply irresistible.

As you can see below, it shows a man in the dress code of the 18th century, representing when the English Market had been built; whereas, Conor Harrington, the artist, said that he “included a doll’s house on the table to illustrate how Cork is a city built on good and how our culinary scene is one of our greatest assets.

Elbow Lane Brew and Smoke House is arguably one of the best places to eat in Cork City for those fond of beautifully prepared meat. With an open-plan kitchen and its giant wood-fired grill, this amazing restaurant is situated in an L-shape room with traditional décor. As for the food, it’s hearty and delicious!

This sister restaurant of Cork’s award-winning Market Lane, we highly recommend checking out Elbow Lane Brew and Smoke House while in the city. Set in a charming building at the edge of Oliver Plunkett Street, the food here is truly unforgettable. They also have a great selection of beers, wines, and cocktails.

First up is Elbow Lane Brew and Smokehouse, a haven for those who love smokey, flavourful dishes. This spot specialises in craft beer and barbecue, offering a relaxed atmosphere perfect for unwinding after a busy week. With an in-house brewery on offer, you’ll always have a fresh pint to go alongside your meal.

Elbow Lane is a must-visit restaurant in Cork for anyone who loves craft beer and BBQ. Located in the heart of the city, this cozy and stylish restaurant offers a unique dining experience that combines high-quality smoked meats with expertly brewed beers.

Set in a handsome building at the end of Oliver Plunkett Street, this restaurant combines an in-house nano brewery – producing a range of all-natural craft beers – with a smokehouse serving exciting food and drinks. Open 7 nights a week.

So far it has given a home to Oh Naturelle, creators of Great Taste award winning sorbets and dairy-free ice-creams, Elbow Lane Smokehouse Sauce, and current residents Naturally Nourished, who sell a range health foods and snacks.

13/06/2025: That open kitchen was awesome—watching those flames and the chefs was incredible. The whole place was buzzing with energy, making the meal even better. My ribeye (medium) was perfect—juicy, flavorful, and so tender.

A diner described the vegan burger at The River Club at The River Lee Hotel on Western Road as one of the best she had ever tasted: “The superfood salad was also delicious and we finished off our meal with a choice of desserts!

Elbow Lane is, by far, the perfect combination of fantastic meat and brew, both beautifully executed. Goldie’s sister restaurant is a smokehouse and a nano brewery. The meat is prepared in a wood-fire oven, in an open kitchen.

Elbow Lane Brew and Smoke House is renowned for its craft beers and smoked meats, providing a unique dining experience in Cork. The restaurant and microbrewery combine to offer a distinct culinary adventure.

Elbow Lane Elbow Lane is the smallest of Cork’s breweries, known as a nano brewery. Located on popular Oliver Plunkett Street, the restaurant and brewery opened in October 2014.

Run by the Market Lane group, the Elbow Lane received the prestigious TripAdvisor Travelers’ Choice Award in 2020 and was rated as the best restaurant in Cork on TripAdvisor.

Combining a microbrewery with a smokehouse, Elbow Lane serves perfectly smoked BBQ dishes alongside a selection of craft beers, fine wines and cocktails.

Best Gastropub went to Hamlets Bar and Kitchen in Kinsale, and Elbow Lane Brew and Smokehouse took home the Best Casual Dining award.