Three different spaces make up the dining experience from noted chef Dylan McGrath: a celebrated fine dining restaurant, a chic cocktail bar, and a gastrobar serving tapas, shareable comfort food, and gourmet brunch. And you can bet the latter offers far more than avocado toast: Expect truffled hens' eggs with olive oil foam, sugared brioche with homemade chutney, mini-lobster “hot dogs,” and bacon-and-cabbage burgers complete with slabs of fried pork belly. Even the sides are decadent—the potatoes are cooked in beef drippings and topped with hollandaise—though there are fresh fruit and vegetable juices to balance things out a bit.

Dublin’s Fade Street Social features an extensive range of cocktails, served in both the main restaurant and a rooftop bar. Perfect for Dublin’s often temperamental weather, the outdoor space is heated and sheltered. The cocktails are inspired by the many colourful characters who called Dublin home during the 1900s, such as the notorious gangsters the Animal Gang and bar proprietor Madam ‘Dolly’ Fawcett, giving a glimpse into the city’s past.

Another (dare we say) consistent and reliable city centre spot, Fade Street Social is one of those haunts that never lets you down – ideal if you’re experiencing restaurant selection fatigue (a real condition; we’re hoping they find a cure soon xx). A Dylan McGrath production, Fade Street Social is home to two restaurants – one serving up wood-fired pizza and the other hauling heartier restaurant fare like sizeable rib eyes and sirloins cooked over charcoal and satisfying veggie and vegan dishes. It’s also home to a stylish cocktail bar and rooftop terrace – Alexa, find me a restaurant that does it all.

Fade St Social is owned by celebrity chef Dylan Mcgrath, so you already know there’s going to be meticulously plated food and inventive flavour profiles on its food menu. The Winter Garden is the restaurant’s spacious outdoor patio that is perfect for celebrations of special occasions. Their cocktail menu is inspired by the eccentric characters of Dublin, who enriched the Dublin streets and bars of the last century, like Dolly’s Fizz, named after the queen of Bolton Street.

Situated in the heart of Dublin’s vibrant dining scene, Fade Street Social is another of Dylan Mc Garth’s eateries, serving as a creative culinary hub that beckons both locals and visitors. Venue: With roots dating back to its inception in 2012, Fade Street Social has consistently pushed the boundaries of culinary innovation. Its commitment to delivering inventive dishes and a memorable dining experience has made it a distinctive fixture in Dublin’s culinary landscape.

Fade Street Social has a beautiful outdoor terrace area set amongst towering Georgian buildings that’s the perfect setting for an evening with friends. Located above the Fade Street Restaurant, it offers seating both inside and outside, so you don’t have to worry too much about the weather. The bar serves up some really elaborate cocktail mixes or you can always make a selection from their extensive wine list.

The Fade Street Social’s official description is that of an “ambitious little project” that throws together two restaurants and a rooftop terrace (The Winter Garden). Getting cold should not be a problem (unless the seasons change) because there are heaters spread around the rooftop area. However, there’s indoor seating for those who have had their fill of the surrounding views.

A post shared by Fade Street Social (@fadestsocialbar) on Feb 21, 2018 at 6:34am PST. The Fade Street Social’s official description is that of an “ambitious little project” that throws together two restaurants and a rooftop terrace (The Winter Garden). Getting cold should not be a problem (unless the seasons change) because there are heaters spread around the rooftop area.

The heated outdoor space at Fade Street Social may be known as the Winter Garden, but it's glorious in all weathers!. Serving elaborate flat breads and even more elaborate cocktails, it's ideal for when you need a break from the hustle and bustle of the city, and the wine list is among the best in town. Location: Fade St., Dublin 2 | Check Out:fadestreetsocial.com

Upstairs at Fade Street Social, you’ll find their heated cocktail terrace / winter garden. Taking inspiration from New York with its stylish furnishings, the mixologists at fade street social have created a cocktail menu that honours heroes of Ireland’s past such as the dolly fizz made from St. Germain elderflower liqueur, lemon and prosecco with elderflower foam.

In this corner of the area, it’s always buzzing and you can watch all of the activity happen from the outdoor seats at Fade Street Social. Opt for a menu of tapas, and don’t be shy with your order. The pink duck breast slivers with pickled kumquats are a must, but do not miss the smaller sides-standout is the salted popcorn combined with crispy truffled meat.

Owned and run by Dylan McGrath, Fade Street Social and Cocktail Bar is one of the city’s most popular restaurants. Open four days a week, this place is always buzzing with energy, thanks to its fantastic food and drink menu. They also offer a great range of vegetarian, vegan, and gluten-free options, so all diets are catered for.

Complete with a winter garden on the rooftop, this is great cocktail bar and restaurant where all the locals drink!. You probably won’t see any other tourists here, the atmosphere is great, the bar staff are hilarious, keeping the drinks flowing all night, and the best part is that all drink are 2 for 1 every Tuesday evening.

Fade Street Social Restaurant by Dylan McGrath is a one stop shop for your night out. You’ll find delicious woodfired dishes and an appealing food menu, as well as a carefully designed cocktail menu. While their interior is wide and comfortable, they also have a lovely heated terrace, ideal for the autumn and winter seasons.

They’ve got a traditional restaurant, a gastro bar, a cocktail bar, and a rooftop terrace. Modern Irish cuisine is served in the restaurant, and the gastro bar has a huge tapas menu. The restaurant is all about supporting and showcasing the best Irish produce, so you know you’re getting the best value for your money.

Fade Street Social is the brainchild of award-winning chef Dylan McGrath, offering creative, uncomplicated and homegrown dishes in a social setting. In the Main Restaurant, that is. But, the venue also houses a unique, picturesque and stylish rooftop cocktail bar and terrace, hidden above the Fade Street Restaurant.

Whilst there self proclaimed “winter” garden is the most divine cosy hideaway in the colder months it also doubles up as the perfect summer hangout with friends. The vibe here is more relaxing and is a supreme space to sip on signature cocktails, centrally located but away from the hustle and bustle of Dublin.

Right next door to L’gueuleton, through a little door and up the stairs, you’ll find a semi-covered rooftop bursting with plants, candles and buckets of atmosphere. Fade Street Social is a gastronomic oasis in the middle of Dublin. Chow down on their wood fired menu and slurp on New York style cocktails.

Pull up an armchair by the window and watch the world go by at Fade Street Social in Dublin 2. With a menu curated by one of Ireland’s top chefs, Dylan McGrath, you can enjoy a mouth-watering food as well as a selection of cocktails in a gorgeous candlelit venue. Their Raspberry Bon Bon is to die for.

Owned by Dylan McGrath, Fade Street Social has an excellent reputation for both high quality food and great service. Their casual tapas bar is a great place to dine with friends or grab food on the go. Their extensive menu highlights certain dishes recommended for kids making it a great family spot.

Dylan McGrath hosts Ireland’s MasterChef, making him the country's most popular celebrity chef. In 2013, he opened Fade Street Social, which serves Irish-style tapas and main courses in a sleek and modern lounge. The mood is simultaneously upbeat and calm, perfect for celebrations and parties.

This large, buzzy restaurant offers a modern European menu featuring local dishes alongside more global cuisine. I thought the chicken liver pate was excellent, with a beautiful whipped texture and tart grape & rhubarb jelly. I also really enjoyed the Seabream with pickled fennel and basil.

Fade Street Social serves up creative dishes cooked up from homegrown produce, and they’re pretty good. The stylish surroundings only make this bar and restaurant even more of a destination!. With two dining rooms, a cocktail bar and a rooftop terrace, this venue has it all.

This hip and trendy restaurant is in Dublin's city centre and boasts a vibrant rooftop bar and terrace. One of the best rooftop restaurants. This outdoor space offers a lush greenery scene with mood lighting, comfortable seating, and a delightful view of the city's skyline.

With a menu built around Irish produce and an open-plan kitchen that feels like theatre, Fade Street Social offers serious food in a setting that’s full of energy. Whether you’re after rooftop cocktails or a proper Sunday roast, it’s a crowd-pleaser for good reason.

The cocktails here are delicious, and perfect for drinks before or after dinner downstairs in the restaurant. They do serve food here too!. The menu for the rooftop is different and smaller than the main restaurant, but it includes bar bites, flatbreads, and sides.

Although the out of doors area at Fade Street Social is called the Winter Garden, we expect it is fairly fabulous in summer season too!. It’s a useful place to fulfill buddies for adventurous cocktails and scrumptious small bites. 4 Fade St. | fadestreetsocial.com

A great all-seasons spot on Fade Street, just off George's Street in the south of the city. Along with impressive cocktails, you can have flatbreads and bar bites and there is a menu of tapas-style finger food for groups. View this post on Instagram

If Fade Street Social is known for anything it's style, and its rooftop terrace is no exception. Acting as the ideal escape for a busy summer's day in the city centre, visitors can enjoy a range of tasty cocktails, pints and opulent dishes.

Fade Street Social presents deconstructed irish stew elements, elevating humble ingredients through sophisticated preparation methods. Their approach showcases how traditional irish cuisine adapts to contemporary dining expectations.

Fade Street Social: Run by top Irish chef Dylan McGrath, this restaurant is situated right in the middle of town and offers amazing cocktails and gourmet food, all in the beautiful setting of Fade Street.

Fade Street Social is open outside with a wood-fired menu seven days a week. There's a solid vegetarian selection as well as the expected meat options, so plenty of variety to satisfy a mixed crowd.

Although its outdoor area is a ‘Winter Garden’, it works just as well under the sun. Serving food, pints and cocktails, you’ll be sure to find something you like. Fade Street Social – 6 Fade Steet

No doubt we will miss the restaurants, but selling on the leases and concentrating on Fade Street Social currently is what’s needed. We wish the new occupiers all the success for the future.

Other top picks include Cleaver East for its stylish Asian fusion cuisine, Fade Street Social for wood-fired delights, and Hugo's and Sole for a more upscale dining experience.

They offer an amazing selection of cocktails and food on their rooftop menu, Also on Tuesdays, there are 2 cocktails for the price of one!. You don’t want to miss that deal!

€€ | Irish Cuisine | Cocktails | Rooftop Terrace | Great Ambiance. Think you know Irish cuisine?. This place will change your perception for the better.

When people think of Fade Street Social, they don't tend to think of casual first date drinks - but they should, because it's perfect for that.