Once you get settled at The Fumbally, a community cafe in The Liberties, it’s difficult to leave. Whether you’re catching up over excellent coffee from a local guest roastery, working on your laptop, or attempting to work but really people-watching, the lofty, art-filled warehouse space and chatty staff encourage slowing down. Linger over a plate of cheesy scrambled eggs on toast, stay for a cookie, and browse the deli stuffed with freshly baked loaves, condiments, and wine.

Part grocer, part café, The Fumbally is a warm and inviting meeting space with high ceilings and soft wooden furnishings. Essentially, this is a spot to drink quality coffee while surrounded by leafy green plants, but you should also pick up some locally grown fruit and veg or a jar of kimchi or hot sauce that the team here ferment themselves. On a sunny day, the seats outside are your best bet, but if you’re catching up with friends for a chat, inside is nice and cosy.

Opened by a group of friends, the Fumbally started out with a market stall but quickly became the vanguard of true slow food in Dublin, finding its roots in a spacious, light-filled space smack in the middle of the Liberties area, the heart of the old city. Menus are simple but clever, with the Fumbally eggs, lightly scrambled with Gubeen cheese and sautéed kale, a classic. The pulled porchetta sandwich with overnight fennel and caper mayo is another favorite.

Community café The Fumbally is an idyllic place to go for a slice of cake – all baked in-house with the freshest of Irish ingredients. The menu varies from day to day, but past highlights have included a pitch-perfect gluten-free chocolate creation and a sticky toffee cake that was praised by the Irish Independent. Whatever you try, make sure you pair it with a speciality coffee by Dublin-based roasters 3fE.

A short stroll from St Patrick’s Cathedral, Marsh’s Library, Teeling Distillery and the antique browsing heaven of Francis Street, the Fumbally café, green grocers and adjacent Fumbally Stables event space is a cornerstone of both the local community and of Ireland’s contemporary food scene. It’s hard to beat their all-day Fumbally Eggs, lightly scrambled in olive oil with Gubbeen cheese, garlic and sautéed kale with a fermented hot sauce and toasted seeds on house sourdough brioche; Saturday night dinners see a rotating menu of small plates like crab linguine. Media captionStop at Fumbally after a day of sightseeing for their all-day scrambled eggs.

One of my favourite things to do on a weekend morning is go for a stroll to one of Dublin’s prettiest hidden gems — the gorgeous fountains and foliage of the Blessington Street Basin. After a picturesque stroll with the dog, it’s lovely to walk up the Royal Canal Bank to Phibsborough where a plethora of dog-friendly businesses operate. Two Boys Brew is great for brunch with your four-legged friend, Elliot’s regularly sells out of its sweet and savoury treats before lunchtime and Stay With Us has some of the most delicious pastries and coffee and the loveliest staff who always have a dog treat to hand.” Vicki Notaro

Welcome to The Fumbally, a quirky little Dublin gem that will make your taste buds do a merry jig!. Nestled in the heart of the city, this hipster den promises to satisfy both your caffeine cravings and your desire to be surrounded by effortlessly cool people with beards so thick, they could be classified as their own ecosystem. With a menu as tempting as a leprechaun's pot of gold, you have to brace yourself for the impossible decision of choosing between avocado toast that would make Californians weep with envy or scrambled eggs so fluffy that chickens would break out into a spontaneous rumba.

If you have some mid-week work to do this Dublin 8 institution is a great shout, although if you pulled your laptop out inside here on the weekend you would get more than a dirty look from the queue of people waiting to get a table. There are plenty of mismatched seats and tables to choose from midweek, with plenty of space and natural light to get those creative juices flowing. While it’s a little on the pricey side of things, expect great coffee and lunches served by the ineffably cool and personable team.

Since opening in 2012, The Fumbally’s been a popular neighbourhood spot for residents of Dublin 8 who enjoy its unpretentious vibes and ethically sourced food. Located on the corner of Fumbally Lane and New St, there’s plenty of room here to come in and relax as you’re blanketed by a ton of natural light from the large windows. They also do evening dinners on Saturday nights where the chefs will put together a select menu and you’ll have a choice of wines from eighty natural wine producers each week.

This hipster haven is so cool that there’s almost always a queue. The menu is spiked with the results of their fermentation experimentation, which also informs a quirky collection of drinks, and there’s plenty on offer for vegetarians and vegans. Early risers are treated to their signature Fumbally Eggs, scrambled with Gubbeen cheese, garlic and tomatoes served on toasted brioche, and ‘Self Service’ porridge that comes with a selection of toppings and an invitation to come again if you please.

Some of the best chefs and food entrepreneurs in Ireland have ‘graduated’ from the Fumbally, which operates a non-hierarchical kitchen, allowing everyone the equal chance to create new menu items. This freedom has paid off for both the employees and the café, with a queue of hopeful young chefs waiting in the wings to get their shot (or before there were chronic staff shortages anyway). It's almost as long as the queue of hungry millennials gagging for brunch on a Saturday morning.

The awning outside this local eatery on Capel Street declares, “This is the café you have been looking for.” The plant-filled independent café focuses on simple, pure food and takes pride in making everything from scratch. Breakfast and brunch are served seven days a week, with brunch available until nearly 4 pm. Dig into the lightly scrambled Turkish eggs menemen, with herbs and feta, or treat yourself to the signature French toast with white chocolate and coconut mascarpone.

Another eclectic spot in the ultra-posh Dublin 8 district, this casual community cafe serves up healthy, ethically-sourced cuisine in a rustic atmosphere. Through their food and wine shop, they work with local farmers to provide year-round, independently grown fruits and veggies, and their wine list focuses on minimal-intervention producers who’ve adopted a traditional approach to winemaking. Feeling inspired to taste your way through Dublin’s best restaurants?

The Fumbally found its home in a large space that fell victim to the bust of the Celtic Tiger and had been left empty since its construction. What's come from that is a caf� and restaurant that is more reminiscent of continental Europe in it's interiors and use of space. You can see all the fresh produce used in the food stacked up in one corner and the salads and ingredients stare out at you invitingly from the counter of the open-plan kitchen.

thefumbally.ie The magic in the Fumbally unfolded slowly when Aisling Rogerson and Luca D'Alfonso who had run the cafe in the nearby Dublin Food Co-op took over a corner building and started serving falafel. In better economic times the place would have been a convenience store. Good food times followed and Fumbally alumni have spread across the city, improving food in at least one college canteen and at market stalls, pop-ups and cafes.

New Dublin” Experience: “There are plenty of new restaurants popping up in Dublin but some of the great spots for food include: the Fumbally for inspired salads and sandwiches; L. Mulligan Grocer, which has a wonderful menu of creative pub food like scotch eggs and ploughman’s platters featuring many Irish artisan producers; or Crackbird, an addictive chicken joint which has a super little take on fast-food fried chicken.

The Fumbally leads the way with their food-first, locally sourced, slow approach to ethical eating and drinking making for an accomplished café menu. Vegetables from McNally’s Farm, Gubbeen cheese & ham, Highbank Orchard syrup and Le Levain sourdough all feature. They make all their own drinks, pickles and ferments, and have recently become self-sufficient in vinegar made from the leftover juicing pulp.

Historically one of the city’s less-developed areas, Dublin 8 is also one of the Irish capital’s most culturally rich. Long before it was officially zoned in 1917, the neighborhood – which stretches westwards from the city center’s south side, taking in the Liberties, historic Kilmainham and the Phoenix Park – has been home to a vibrant community of immigrants, from Huguenot weavers to Jewish bakers.

When first entering, you are greeted with the hum of conversation, the bright, full displays of local produce, and the smell of coffee wafting across the entire room. A central sign opposite the front door states that “all sorrows are less with bread.” The whole room is adorned. Covered with paintings, drawings, local event flyers, and the odd headless figurine to watch over your eggy brunch meal.

This little spot is ideal for anyone who wants to grab a spot of lunch during their retail therapy and this restaurant offers some amazing lunchtime options which will melt your tastebuds and senses. The Italian Roast Pork sandwich is the best you can get in the area and it will fill you up nicely for the day to come. Make sure to enjoy a Guinness while you are here for the full Irish experience.

Regaling as a mix-match bourgeois café, the vibe here is very much welcoming and reinforcing a spirit of optimism in its own way. Right next to the cafe is the Fumbally Stables, where the team believes that expressions come to life- more like a space for workshops, classes and other performances. What started as a falafel corner with a passion for food, has become a serious food location.

Although famous as a brunch spot, The Fumbally technically serves an all-day breakfast, but the Fumbally Eggs (scrambled with olive oil, Gubbeen cheese, garlic and tomatoes on toasted brioche) and Tuscan beans are so good that we couldn't resist including them on this list. Serves all-day breakfast Tuesday to Saturday | thefumbally.ie | Fumbally Lane, Dublin 8. View this post on Instagram

The Fumbally is one of the coolest cafes in Dublin as the space is very versatile with an open-floor plan, high ceilings and large windows that welcome the light in. Their space is one of the things that sets them apart from other cafes that typically feel a bit cramped. This is because they have high ceilings that make the place feel more spacious and airy, which is a huge plus.

Ten years in the making The Fumbally is now one of the best-loved eateries in the whole of Dublin. The owners both sourced their ideas for food and dishes from years spent in a variety of hospitality settings, from the hustle-and-bustle of food festivals to the high-stakes environment of restaurant kitchens. Precious on local sourcing, they double as a restaurant and local shop.

Tucked away in Portobello, you'll find The Fumbally, a diverse cafe, shop, kitchen, and event space with community at its core. It thrives thanks to its strong relationship with local suppliers who provide sustainable and organic produce. The building itself was born from an old stable building in 2015 and has since been host to various workshops like yoga and even fermentation.

A popular place to go for brunch in the city, The Fumbally serves up an awesome all day breakfast as well as an unreal lunch menu with highlights being the Falafel plate, the Fumbally Eggs served with gubeen cheese & olive oil as well as the Pulled Porchetta ciabatta. Best check this one out for yourself. All-day breakfast Tuesday to Saturday Fumbally Lane, Dublin 8

The Fumbally is a pretty perfect place to have breakfast, the setting is a nice bright space with mismatched chairs. This paired with their leisurely opening time of 10AM, makes the Dublin 8 spot a nice place to ease into the day… slowly. Since 2020, it’s also been a place where you can get your messages done since the cafe also has a little shop aspect to it.

Entering The Fumbally at Fumbally Lane in southwest part of Dublin is like entering a grocery store combined with your grandma’s kitchen. We felt as if the countryside was brought to the city environment. Luca and Aisling, the Italian-Irish co-owners, had run flea markets in the area for over 5 years until they saw an opportunity to open a permanent place.

In 2012, Aisling Rogerson and Luca D’Alfonso opened the Fumbally, since then it is a very well-known place in Dublin 8. On the menu, there are many healthy and delicious dishes with vegetarian options for breakfast and dinner, served in the lovely atmosphere of the café. The Fumbally is located outside the city centre but is definitely worth any walk.

With its massive bright space and a ramp to make it easy for buggies (and wheelchairs) to access, the Fumbally is a great place to grab lunch or brunch with a baby. The staff are always very friendly and helpful. Led by their ethical and sustainable approach to food, the Dublin 8 cafe offers delicious plates and quality coffee, Tuesday to Saturday.

Set on Fumbally Lane, just of Clanbrassil Street in Dublin 8, The Fumbally has been a beloved brunch spot for the past number of years for their dedication to fresh, healthy and seasonal dishes. Inspiringly simple, their sourdough with lightly scrambled eggs, chopped tomato and Gubbeen smoked ham is ultra simple but so flavoursome.

Located in the Liberties, the Fumbally is all about community. The local area is important to the café, its adjoining meeting space (the Stables) provides a unique location for cultural and educational events. When the pandemic hit, the Fumbally adapted by adding a shop which provides great food and takeaway meals.

Enticed by images my friend put up on Instagram I just had to visit!. And it didn’t disappoint. It’s real fun place to have brunch with friends, awakening the senses walking through the door with the smell of good healthy food, strong coffee and unique artwork, quirky furniture and hearing people chatting away.

With bright and open design, friendly staff and a delicious selection of vegetarian and vegan food, The Fumbally is a great option if you’re looking to get outside the hustle of the city centre. Just a note that your dog needs to be kept on a leash at all time and on the ground (away from tables and food!)

Opened in 2012, the Fumbally is open from Tuesday through to Saturday and has a permanent menu, as well as an ever-changing selection of specials- guaranteeing that no two visits will ever be the same!. Double shots are served as standard and you’ll find all manner of speciality coffees offered up here.

Hen’s Teeth is a gallery-store-café with mighty vegan sambos and ras el hanout roast cauliflower; you can also get great vegan options at community-favourite the Fumbally, where you can linger by the huge windows, and Two Pups, a pet-friendly café in the Liberties that does a fabulous steaming dahl.

Fumbally Ln, The Liberties, Dublin 8, D08 HFF2, IrelandThere is so much to check out at this vegan-friendly café and bakery. You’ll find a small market with fresh produce, workshops, events, and more!. Over in the café, they have a flavorful breakfast and lunch menu that’s available until 3 PM.

Amongst Dublin’s foodies and coffee lovers, Fumbally needs no introduction. This café is everything you want your coffee shop to be, simple yet incredible, memorable yet affordable. Here’s a cup of coffee, that will not only warm your body from a cold Dublin morning, it will get to your soul.

A hidden gem in the heart of Dublin, The Fumbally is a unique breakfast spot that originated as a small café in 2010. The Fumbally has since evolved into a vibrant community space, hosting events and showcasing local art as well as cooking up some of the best breakfast in Dublin.

It’s open Tuesday through Saturday for breakfast and lunch and it closes in the late afternoon. They are known for their eclectic health-conscious menu and their locally roasted coffee. Their menu is created using locally sourced and organic ingredients whenever possible.

Nestled near St. Patrick’s Cathedral, The Fumbally has a super cool vibe with lights, plants and vintage decor. The spacious room, adorned with large windows, can get busy, but the friendly waiters ensure a cosy experience. It has many tables inside and a few outside.

More than a typical coffee shop, The Fumbally operates a shabby-chic restaurant in a vaulted space that serves as a community hub in the Dublin 8 neighborhood. Although they have tasty food, the focus is on The Fumbally’s excellent coffee in this Dublin guide.

The Fumbally in Dublin 8 is loved for its healthy food, homemade cakes, and chill atmosphere. You can grab a plate of food or a toastie with salad for under €10. It’s great for freelancers, students, or anyone who loves a good flat white with their lunch.

Opening Thursday to Saturday as a grocer (see our feature on them here), you can also grab take away coffee, food and pastries. On Wednesday they do a takeaway version of their usual suppers and on Friday's you can order their divine lasagne for home.

Just a minute away from St. Patrick’s Cathedral you can find another gem, the Fumbally Cafe. Here you can indulge in multiple gluten-free and dairy-free cakes. Sometimes vegan treats, such as the “Everything Free Cookie” are offered as well.

This well established Dublin eatery offers a beautiful selection of food in a bright, spacious setting. Their menu has lots to suit a meat-free/plant-based diet plus they’re another spot which kindly welcomes your dog to come along with you.

The Fumbally sits on the corner Fumbally Lane and New Street South, in Merchants Quay, Dublin 8. It’s a stone’s throw from the city centre, but offers the kind of serenity that would lead you to mistake it for being much further from it.

The Fumbally stands out as Dublin’s premier destination for artisanal baking and comfort food. Their sourdough serves as the foundation for exceptional scrambled eggs, whilst their counter displays fresh soda bread daily.

One of the best Irish coffee shops you need to visit is The Fumbally, located in the Liberties area of Dublin City. The Fumbally has everything from incredibly fresh local food to a range of coffees and natural wine.

Yamamori Noodles (10), The House (11), Farmer Browns (12), Neon (13), Coppinger Row (14), Wuff (15), Pizza e Porchetta (16), Queen of Tarts (17), The Fumbally (18), The Pepper Pot (19), Murphy’s Ice Cream (20)

The Fumbally is not just a café, but also a mini organic market. As a café, it offers exclusive organic breakfast, brunch and lunch. It is located in Portobello, so just down the road from college.

I genuinely loved the chaotic but cozy atmosphere at Fumbally. There was a community feel to it. Half the space is a café with a quirky gallery wall where each painting is slightly off-kilter.

We also heard great things about The Fumbally and Bewley’s, but unfortunately didn’t get to give them a go. If you’re in the area, swing by!. And then let us know what you think, of course.

Started by Fumbally a decade ago, the “build it and they will come“ attitude has permeated outwards and a thriving hub of independent food businesses and art centres has sprung up.

Make sure to try the Fumbally eggs (scrambled eggs with olive oil, gubbeen cheese, garlic, and tomatoes on toasted brioche) and do taste some of their baked goods.

A homely place in Dublin 8 that is all about sourcing ethically and locally grown ingredients and turning them into delicious breads, pickles and coffees

Heading over to the Liberties, you'll find Fumbally Café serving things like Tuscan Beans, an Arancini Plate, Focaccia Sandwiches and more for brunch.