Butcher Restaurant

The Butcher Kilkenny is open for Meat Sales Monday to Saturday 10am to 4pm. When visiting the Butcher Restaurant for the finest quality take out meat guests are just nine miles from Summerhill Farm, Thomastown, where they rear their own traditional breeds including purebred Hereford, Galloway and Aberdeen Angus. These cows are born and raised at Summerhill and are grass fed for 10 months of the year.

What we love about Butcher Restaurant is the consistency in both its food and service. Most customers agree with us when we say that when it comes to efficiency of the staff and the quality of the food, the restaurant is at the top of its game!. The food is always cooked fresh, but also served quickly without compromising the taste—that’s what Butcher is known for.

Butcher Restaurant – if you’re after a meat feast then definitely head to Butcher for outstanding locally sourced steaks and burgers. The above pictured beauty is one of the best burgers I’ve had in Ireland, with every element cooked and prepared to perfection. My Husband had a steak which he rates as the best he’s had in Ireland.

Butcher Restaurant in Kilkenny, opened by beef farmer Mark Williams, specializes in locally sourced Irish beef. Located on Butterslip Lane, it offers excellent steaks, comfort food, and cocktails. Awarded Best Newcomer 2019 and Yes Chef Newcomer of the Year 2020, Butcher is renowned for its creative burgers.

Butcher offers a quality contemporary dining experience in the heart of Kilkenny. Their menu features delicious steaks, comfort food, and carefully crafted cocktails. The inviting atmosphere is enhanced by an elegant industrial design, inspired by traditional meat factory elements with a modern twist.

According to reviews on TripAdvisor, Butcher Restaurant in Kilkenny is among the best dining establishment in the city. Butcher, which opened in 2018 and is situated on Butterslip, features a chic and dimly lit dining area. Here, they serve cuts of beef that are tender to the bite.

Rooted in the tradition of its namesake, this innovative eatery elevates the art of butchery, taking you on a culinary journey. The robust, flavoursome dishes are complemented by a finely-honed selection of wines and crafted beers, aimed at enhancing your dining pleasure.

Butcher continues to live up to its name during Covid-19 restrictions, open for meat sales. It’s all about take away steaks from 10oz Hereford striploin to 30oz angus mohawk and everything inbetween. Open Monday to Saturday, 10am-4pm.

Butcher // go here for 3 very good reasons: meat, cheese, dessert. We shared an epic cowboy steak, cheesy potato gratin and extra cheesy mac and cheese. I regret not one calorie; the sides were laced with mozzarella.

Just wondering does anyone know of the best places for a slimming world menu, or as health as possible anyway. I'd still like it to be good food but just need something for the more health conscious diner.

I have taken two work clients here in the past week for dinner and drinks. I cannot say enough about this place. The restaurant is inviting and warm...

On our evening dinner, we sampled the fine cuisine of Butcher. We sat out in an cobbled alley with the sun beaming down. Their burgers are incredible.

Ristorante Rinuccini, described as "being probably the best Italian restaurant in the county, ... one of the best restaurants in Ireland.

There’s nothing ambiguous or ironic about the name of this place. You want juicy slabs of meat?. This is where to come.