Chef Moshe Basson, repeated winner of international couscous contests, has mined the kitchens of older Jewish and Arab women to revive nearly forgotten recipes and ingredients. Grab a seat on the outside patio, adjacent to the Old City walls on one side and overlooking the picturesque Hutzot Hayotzer artists colony on the other. The appetizers are all tasty, but try the crepelike pastilla filled with duck confit and pumpkin jam, or the extraordinary stuffed mallow leaves (instead of the more conventional grape leaves).

The Eucalyptus is a fine-dining, kosher restaurant nestled in an ancient stone building opposite the Old City’s walls in the Artists’ Quarter. One of Jerusalem’s most beloved restaurants, The Eucalyptus explores the city’s culinary history through modern recipes that are a blend of Levantine, Jewish and Arab cuisines and biblical ingredients. Dishes on the menu include figs stuffed with chicken, St Peter’s fish, and red lentil stew.

Chef Moshe Basson is internationally recognized for his revival of the ‘Biblical menu.’ His passion for Biblical culture drove him to research and resurrect recipes, spices, and local and wild herbs that were part of the traditional cuisine, and were neglected and nearly forgotten for centuries. His award-winning Jerusalem restaurant, Eucalyptus, is located steps away from the Old City and surrounded by the Judean Hills where biblical scenes once took place. The menu changes seasonally, according to what mushrooms and plants Basson reportedly finds on his daily trips to the Judean Hills.

Though nothing can match how I feel about 1868, the other high-end restaurant in Jerusalem that is certainly worthy of recommendation is Eucalyptus, where AB and I went for our anniversary a few months ago. Eucalyptus only serves foods indigenous to the land of Israel, which makes their menu simultaneously interesting and restricted, but they too have a chef who knows what he’s doing (and I can’t stop thinking about the garlic hubeza salad I ate there). Meals there end with house arak on the house, which is a nice added touch (though you couldn’t pay me to drink it).

A visit to the Eucalyptus restaurant is a unique and unforgettable culinary and cultural experience. The restaurant is headed by veteran Jerusalem Chef Moshe Basson and his son Ronny Basson, who use a modern interpretation of local and traditional cuisine. Moshe’s passion for biblical culture drove him to explore and revive local and ethnic recipes that date back to ancient times and that have nearly been completely forgotten, while using herbs and spices which grow indigenously in the region of the Judean desert and the Jerusalem hillsides.

Located just outside the Old City, The Eucalyptus, Chef Moshe Basson’s restaurant, offers an extraordinary culinary journey. Dishes such as fire-roasted eggplant, Oriental ceviche with fresh fish, macaroon stuffed with pâté, makluba, spiced roasted cauliflower with tahini sauce, patatas bravas, and a candied pear dessert showcase the chef’s innovative approach to Middle Eastern cuisine. The restaurant also offers tasting menus for a comprehensive experience, allowing diners to sample a wide range of Chef Basson’s creations.

If you are in the mood for fine dining, outstanding ambiance and a lively but chilled-out venue, The Eucalyptus restaurant is the place to go. The restaurant is known for preparing meals using creative biblical style ingredients that use roots, herbs and wild plants foraged from nearby hillsides. Serving kosher food, the kitchen prepares varieties of innovative Jewish, Levantine and Arab cuisines, including roasted cauliflower, pate macaroon, salmon sashimi, and Eucalyptus salad; all very delightful and tasty!

The renowned Chef Moshe Basson’s Eucalyptus restaurant is steeped in the traditions and heritage of the land, with a strong emphasis on biblical cuisine. Located just a short walk from the walls surrounding the Old City, the restaurant’s dishes are inspired by indigenous herbs and recipes from ancient scriptures, creating a culinary journey back in time. Eucalyptus is famous for its use of local ingredients and its dedication to reviving long-forgotten dishes, offering diners a unique taste of history.

Searching online for "Best Kosher Restaurant in Jerusalem" led us to Eucalyptus near the Old City. I felt one can't get a full grasp of Jerusalem cuisine without trying at least one proper Kosher meal, plus we were right in the middle of Jewish Sukkot celebration so it just seemed culturally appropriate doing so too. So one afternoon after returning from our sightseeing activities, I asked the hotel to make the booking for us for dinner at the restaurant in the same evening.

Eucalyptus is a kosher restaurant in Jerusalem which focuses on traditional cuisine with a contemporary twist. Set within a beautiful stone building in the Artist Quarter, Eucalyptus is an idyllic place to eat where guests can unwind over a good glass of wine. Chef Moshe Basson, repeated winner of international couscous contests, has mined the kitchens of older Jewish and Arab women to revive nearly forgotten recipes and ingredients.

The Artists’ Quarter outside the Old City walls houses the biblically inspired Eucalyptus restaurant. Each of the dishes has its origins in biblical scenes and in the spices and herbs that grew in ancient times in the hills of Jerusalem and Judea, which are now picked from the restaurant’s very own rooftop herb garden. Choose an entrée or enjoy the tasting menu, with 7-15 courses of surprising dishes created by Chef Moshe Basson.

Eucalyptus is THE Jerusalem restaurant that shaped the “slow food” movement. Chef Moshe Basson’s meals are culled from local fruits and vegetables and meats and spices (he’s a regular fixture at Damascus Gate, buying local produce) and he cooks according to a biblical tradition. His spices are either home grown, or purchased from the women who sell freshly picked greens inside the Old City walls.

Eucalyptus’s deal is that they only serve foods indigenous to the land of Israel. I had been once before, back in 2006 when my dad was visiting, when the restaurant was located in the Russian Compound and I desperately wanted to like interesting food but stuck with the chicken. The restaurant has since moved to Hutzot HaYotzer, and my palate has matured (thank you, well-bred husband).

The Eucalyptus is a kosher restaurant in Jerusalem which focuses on traditional cuisine with a contemporary twist. Set within a beautiful stone building in the Artist’s Quarter, The Eucalyptus is an idyllic place where guests can unwind over a glass of fine wine. Each item on Chef Moshe Basson’s tasting menu is attributed to a biblical character, like the Queen of Sheba Feast.

Chef Moshe Basson’s Eucalyptus is renowned for offering a unique dining experience with a menu inspired by ancient biblical times. Eucalyptus’s unique concept revolves around dishes mentioned in the Bible, using ingredients that have been part of the region’s culinary heritage for centuries. Located near the Old City, this restaurant gives a modern twist to traditional dishes.

Featuring Biblical cuisine with a modern twist, The Eucalyptus makes use of wild herbs and local spices reminiscent of centuries old dishes. Sitting in the ancient stone building, you will feel as though you have been transported to a different time. As a member of the Slow Food Movement, the restaurant is passionate about keeping local food traditions alive.

With a focus on cultural memory and local produce, this fine Kosher restaurant in the Artist Quarter won't be a cheap eat, but it will provide a memorable experience. All dishes are based on biblical scenes, and give a modern interpretation to meals mentioned in the sacred text. The chef uses spices and herbs that have been typical of the land for millennia.

Located in a beautiful stone building facing the city walls, in Jerusalem’s Artist Quarter, it serves traditional local dishes prepared with a modern twist in an environment that is at the same time sophisticated and easygoing. The fish falafel and the azura eggplant are among the best appetizers. The ribeye, fillet and lamb are all equally delicious.

If not, then you’ll want to book a table at The Eucalyptus right away. This is one of the best places to eat in Jerusalem if you want modern Israeli food that’s made with local and fresh ingredients, with a bit of inspiration from the bible. Some of the dishes on the menu are ones that would have been eaten by people in biblical times.

**If you’re looking for a special dining experience in Jerusalem, THIS is definitely it!. Paté macarons, fish falafel, veal sweetbreads. Chef and Owner Moshe Basson is well known for his regional cuisine, biblical ingredients, and the use of wild plants and herbs that he gathers himself on foraging expeditions in the Jerusalem hills.

Set within the ancient stone walls of Jerusalem, Eucalyptus takes you on a gastronomic journey through biblical times with a modern touch. Chef Moshe Basson’s award-winning menu revives ancient recipes with locally sourced herbs and produce. Try their signature Stuffed Figs or the Maklubah, paired with an Israeli wine.

Dining at The Eucalyptus may well be one of the most memorable eating experiences you can have in Jerusalem with some of the freshest, most authentic biblical food around. Ambiance The Eucalyptus is located in the Artist’s Colony just outside the walls of the Old City in an ancient stone building with a huge scenic […]

The ideally situated David Citadel Hotel is steps from The Eucalyptus, just outside the Jaffa Gate to the Old City. Chef-owner Moshe Basson cooks new-school takes on decidedly old-school cuisine. Known as Israel’s Biblical Chef, Basson builds his Eucalyptus menu on wild herbs, native ingredients and ancient recipes.

It is often very crowded so you should make a reservation by calling this number +972 2-624-4331. The Eucalyptus, even though the name wouldn’t suggest it, has a huge variety of different food to offer. Basically, it is regarded as a steakhouse but they prepare Israeli dishes and vegan meals as well.

Classic: Eucalyptus, an elegant kosher restaurant set in an ancient stone building in Jerusalem’s Artist’s Quarter that serves modern interpretations of biblical foods. An alternate is Chakra, which attracts a buzzy crowd for its Mediterranean menu, chic atmosphere and alfresco patio.

Located in the heart of Jerusalem, the Eucalyptus (14 Felt St) is a high-end Kosher meat restaurant that offers a unique dining experience. From its elegant decor to its exceptional service, this restaurant is a must-visit for anyone looking for a fine dining experience in Jerusalem.

Chef/owner Moshe Basson, who grew up on the southern edge of Jerusalem, has a stockpile of traditional family recipes and knows the wild herbs and plants that grow around the city like the back of his hand. His original little neighborhood eatery has now moved to this romantic,…

When it comes to looking for the best Jerusalem restaurants, much depends on your own taste buds. What’s delicious for one diner doesn’t necessarily suit another. However, one restaurant that's almost universally adored by Jerusalem visitors is The Eucalyptus.

We were blown away by how many incredible restaurants there were in the city. If you want a unique dining experience then you need to book a table at The Eucalyptus. This modern Israeli restaurant is located a short walk from Teddy Park.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: Felt St 14, Jerusalem. Schedule: Opens at 6:00 pm