Hands down the best hummus in the city, don’t miss Abu Hassan, the go-to place for a plate of creamy chickpea goodness. With towering bowls of hummus and all the pita and fixings to match, this hummus hotspot is the perfect shareable and careable joint for a family outing. Bring the family and an appetite, because the winning plate at this Jaffa establishment is “the triple”: a portion of hummus, “ful” (fava beans), and “masabacha”—an authentic version of hummus, topped off with fresh chickpeas in their natural juices and drizzled with other trimmings.

It takes such elephantine quantities to keep up with the fierce demand at Abu Hassan, the renowned hummus empire started by his grandfather in the 1950s. The business has grown so much from its humble food cart origins that 27-year-old Khalil can now sell thousands of plates each day across three locations in the ancient district of Jaffa. And when I visit his Shivtei Israel Street outpost one Friday morning, I arrive at peak hour.

Located in Jaffa, Abu Hassan has been serving their customers the finest hummus available for almost 50 years. Opened by the patriarch of the family, Abu-Hassan, the restaurant is well known throughout Tel Aviv and Israel for its fresh, authentic and exceptional hummus. No one knows what the secret recipe is, but it’s probably to do with the perfect amount of garlic, lemon, and olive oil.

The original patriarch of this outfit sold hummus from a pushcart before opening the shop more than 40 years ago. His descendants make two or three big batches every day, which they serve from 8 a.m. until they run out, usually around 3 p.m.

Don’t miss Abu Hassan, the go-to place for a plate of creamy chickpea goodness. Take it to go or eat in house; you won’t be disappointed.

Sarona Market boasts over 100 business, including 40 eateries, and tens of fine food stalls, ranging from new outlets of famous institutions such as Hummus Abu Hassan (from Jaffa), or the Basher Fromagerie (from Jerusalem), to new concepts by Israeli chefs such as the popular Free Style Ramen Bar by chef Israel Aharoni, or Segev Concept. Among the outlets are dishes that will appeal to almost every culinary desire. In addition, Sarona Market features some of the best co-working spaces in Tel Aviv, including WeWork.

You’ll find three Abu Hassan restaurants in Jaffa, two of which are more like “gas stations” for refueling bellies. A third restaurant sells meat, but the staple meal — the Arabic version of America’s morning porridge — is masabaha ma’a ful, Arabic for the tehina and hummus dish topped with a bit of cooked, mashed fava beans. With a basket of fresh pita bread for dipping, lemon and hot pepper sauce for spicing, and a cold non-alcoholic malt beer for sipping, you’ll look like a local and feel like one, too.

Step inside this iconic place and you’ll find yourself at the communal table and will immediately be asked what you prefer - hummus, masabacha (hummus with whole chick peas) or both – in a second your plates will arrive. There is no place to savor the food – eat not chew that's the motto – it is so busy that you are urged to finish the hummus faster in order to let other people sit. Their fame and huge lines exhaust all supplies by 2 pm so better wake up early to get some.

Every city in Israel has a debate over the best hummus in town, and in Tel Aviv-Jaffa, Abu Hassan typically takes the cake among voters. Aside from the famous hummus, Abu Hassan’s menu is generally limited to things that go with hummus, such as matbacha and cooked chickpeas or fava beans, which makes your decision a fairly easy one. Abu Hassan is popular precisely because of its simplicity, so much so that there are days on the weekend that people have to wait for a table.

Hummus Abu Hassan is a small restaurant, on a street outside the main Jaffa center. They only serve hummus, 3 types of it, but the 3 of them as equally tasty ( hummus, masabacha and fool (which is actually broad beans). Expect to find the place always full, but talk to the waiters, they are very friendly and they will try to find a place for you (even if sometimes you will seat at the same table with other people).

In a country that venerates hummus, you’d think there would be a cutthroat competition to be crowned the best maker of the creamy chickpea dish. But Abu Hassan (Ha-Dolin Street 1, Tel Aviv), a traditional hole-in-the-wall spot in Jaffa that opened in 1959, consistently tops almost every list. If you dare, visit at the weekend, when the line snakes around the block and becomes a party in itself.

Popular with locals is the renowned institution that is Hummus Abu Hassan. A nice walk from the Dan Panorama Tel Aviv, this Jaffa restaurant challenges for the crown as best hummus in Tel Aviv, dishing up an incredibly tasty, fresh and creamy traditional version, as well as the wholesome masbaha, cold hummus overloaded with cooked, whole chickpeas, served in a steaming hot sauce.

If you’re looking for a place that has passed a family’s recipe from generation to generation, this might be the right place for you. People come to Jaffa and wait in line to try this hummus, served with bread pita, very spicy green sauce, and sliced onion. Always greeting their customers with a smile on their faces, this place has become the favorite one for many visitors.

The favorite of many Tel Aviv locals, Abu Hassan is renowned throughout Israel and people are known to come from far and wide for a plate of the holy stuff. Don’t ask for a boiled egg with your hummus as the staff will get pissed with this “invented by the Jews” side-dish (go with the raw onion instead). Open from morning til the hummus runs out…Telephone: 03-6820387

Abu Hassan is a legendary establishment famed for serving arguably the best hummus in the city. A simple yet authentic setting, with a busy and vibrant atmosphere, this Jaffa-based restaurant should be on top of your Tel Aviv restaurants list!. Obviously, you have to order the delectable and creamy hummus, traditionally garnished with fresh parsley, and olive oil.

Set on an unassuming street above Old Jaffa, Abu Hassan does one thing only: hummus. You don’t go here for the service (it’s brusque at best) or for the hole-in-the-wall decor. You go here for the hummus, which is drizzled with olive oil, garnished with parsley, and served with or without fava beans, and a side of pita bread and raw onions.

Abu Hassan is sometimes referred to as the best hummus spot in Tel Aviv, but it’s actually located in Jaffa. The old town Jaffa is attached to Tel Aviv and it’s a nice beach side stroll to get there but you might not always have time to go there. So I went hunting for the best hummus restaurant of Tel Aviv and I found it in Kaspi.

This legendary restaurant has been serving up the creamiest, dreamiest hummus for over 50 years, and it’s no wonder it’s a local favourite. The no-frills ambiance and communal seating add to the authentic experience, but it’s the hummus that steals the show. Served with fresh pita bread, it’s so good you’ll want to bathe in it.

Speaking of my local tips I also want to point out the local favourite hummus bar called Hummus Abu Hassan where the menu really only consists of their delicious hummus. The locals enjoy it with raw onion which was new to us and the place was really packed as it is apparently really one of the most popular places to go in TLV.

Abu Hassan is known as the best hummus in Jaffa and the long lines prove just that. To accommodate as many hungry hummus-craving humans as possible, tables are often shared among strangers, no feline friends this time. Conversation is at a minimum, for the need to come up for air between spoonfuls of hummus takes precedence.

One of the best finds in Old Town Jaffa, Abu Hassan is a favorite of Tel Avivians. It serves the creamiest, smoothest, tastiest hummus you can hope for, and crispy yet moist falafel. It’s a very easygoing place, so you may end up at a table next to someone you don’t know – but it’s worth it for the sake of hummus.

Aby Hassan is one of the oldest and most famous hummus restaurants in Israel, it´s family-owned and has opened three more affiliates. The restaurants themselves are super simple, the menu is short, opposite to the lines outside, and the places are usually crowded and loud. But boy do they know how to serve hummus!

Choosing the best hummus spots in Tel Aviv seems like mission impossible. You simply have to ask someone from Tel Aviv for their favourite address and they are sure to give you five more!. Several countries in the Middle East claim to be behind this dish, but in Israel hummus is undoubtedly a national obsession.

You'll never look the same way at hummus again after a brief stop at Abu Hasan. This eatery serves hummus and hummus only, with a side of bread and fresh chopped onion. Do not despair if securing a spot inside proves too complicated — the place is incredibly popular, and patrons often spill out onto the street.

For everyone who’s visiting Tel Aviv, Abu Hassan is considered the best place to visit if you love hummus (I hope you love hummus…)!. In fact, the only items on its menu are hummus (different kinds!), pita, onions, and drinks!. The hummus is ridiculously creamy, delicious and everything you could ask for.

Regarding this, we can 100% recommend you Abu Hassan, which is so good that there even are two restaurants in town (we ate in both). As far as we know it’s a family run business and the guys are probably the coolest Arabs in town. I’ve never seen someone cutting onions as fast as here.

Seems everyone in Israel harbors a favorite hummus joint, but there was consensus that Jaffa’s Ali Caravan (a.k.a. Abu Hassan) was a sure bet. It took a while to walk there from the water , and even longer to get a table, but the chickpea puree was smooth, nutty and deeply satisfying.

A beloved Jaffa hole in the wall, Abu Hassan has for decades drawn a steady stable of loyal customers, Jews and Arabs, working-class people and tourists, all of whom are eager to sample one of the oldest hummus joints in Israel. The restaurant was founded by Ali Karawan, a.k.a. Abu…

Hummus Abu Hassan is a casual hummus restaurant in Tel Aviv. This location does not serve the other dishes you expect to find with hummus– they focus solely on different flavors of hummus served with warm pita. This is a very popular spot, and not to be missed if you are in Jaffa!

Pro tip: the original spot is tiny and you might have trouble getting in at peak hour if there’s more than two of you, but they’ve opened a bigger place about 1km away where you can sit outside in the shade and be dished up plates of hummus, masabacha, falafel and warm pita.

Stated by many to be the location of the “world’s best hummus” Abu Hassan is famous among locals and visitors alike. A stop here is a necessity to try the legendary dish. The original and first of three, Abu Hassan Hummus restaurants is situated in Jaffa, on Dolphin Street.

Israel is famous for its delicious hummus and one of the best places to eat it in Tel Avis is at Abu Hassan. This casual all-day eatery on Ha-Dolfin Street is also known as Ali Karavan. Don’t miss the masabacha, hummus with fava beans and tahini that is served warm.

We didn’t actually have a chance to visit Abu Hassan, but it’s known as one of the oldest and best hummus spots in all of Israel. Located in Jaffa, they apparently they close up shop each day as soon as they sell out!. LOCATION:Ha-Dolfin St 1, Tel Aviv-Yafo, Israel

This is a legendary hummus place among Tel Aviv locals - and for a good reason!. Their fresh pitas, different types of hummus and sides are all super good. I loved their classic hummus the most, but the chunky and lima bean ones were very delicious as well.

We read a lot of articles, opinions and recommendations but food is so emotive and subjective, after all, our blog taste2taste is all about 2 friends having 2 opinions!. Emma and others recommended a trip to Abu Hassan in Jaffa. It was really worth it!

They are a family-owned local spot that serves both traditional and spicy hummus, which are excellent vegan and sustainable options. The best idea- try the triple plate and taste all three vegan dishes. Israelis are pretty picky when it comes to hummus.

Located in the old town of Jaffa, Abu Hassan is possibly the most traditional hummus you can get in Tel Aviv. We like to think of Abu Hassan as the dive bar of hummus joints. Don’t be fooled by the no frills decor, the hummus more than makes up for it.

Located in Jaffa, Hummus Abu Hassan is an institution and considered by many to be the best hummus in all of Israel. I’ll let you try and make up your mind but it’s definitely delicious. They are only open until 3pm OR until they run out.

Abu Hassan is a restaurant where everyone goes for traditional Israeli cuisine. Be prepared for the long lines and quick dining. You’ll hear the owner and staff yelling “yalla yalla” to move diners along to accommodate the demand outside.

Abu Hassan is the most legendary place to eat hummus in all of Tel Aviv. They set the standard, and it’s absolutely delicious. What I ate: The hummus is excellent, but I also loved the musabaha, a dish of raw tahini and whole chickpeas.

Abu Hassan is perhaps serving the best Mesabaha in the city, located in 3 different locations in Jaffa, this Hummus will make you go WOW, this is just too good. The hummus is of the Arab Mesabaha (light hummus mixed with tahini) genre.

Abu Hassan, Jaffa - this family-owned hummus joint in Jaffa has been voted best of its kind in Israel and we know why. Simple and delicious, this is local food at its best and the servings are so large, they can often feed two.

Abu Hassan - Abu Hassan is a popular spot in Jaffa that has been serving up some of the best shawarma in Israel for over 30 years. It is always busy, and the shawarma is made with beef and is served with a variety of toppings.

The House of Hummus, which specializes in hummus dishes, is another popular lunch outpost, as is the unassuming Abu Hassan. For a wide variety of cafes, head to the Neve Tzedek neighborhood (Dallal Bakery is a favorite).

Visit the Arab town of Abu Gosh (preferably with an Israeli tour guide), or try hummus at Abu Hassan, in Jaffa; Mashawasha in Tel Aviv; Abu Yusef, in Haifa; Saíd, in Acre, or Lina in Jerusalem.

The title of best hummus in Israel often goes to Abu Hassan. It’s one of the oldest and most famous Palestinian hummus shops in the country and the line out the door attests to its popularity.

I’ve tried five hummusiyas: Hakosem, Mashawsha, Shlomo & Doron, Hummus Abu Hassan, and Hummus HaCarmel. Rumor has it the last two are the finest, but in practice, I rated them the worst.

There are four items on the menu, and there is no menu for you to read from. You’ll also likely share a table with someone else. They take cash and cards, but I’d recommend cash.

So Ali Karwan – Hummus Abu Hassan Jaffa is one of the oldest and most famous hummus restaurants in Israel. Furthermore, its original branch is ...