Celebrity Chef Eyal Shani has redefined street food in Israel with Miznon, a pita-centered joint where culinary expertise meets incredible ingredients. The atmosphere is loud and lively: just order your food, sit back, enjoy the free pita and tahini nibbles, and wait until your name is called. Just about anything you can fit in a pita is on offer here, including a rich and meaty minute steak, chicken liver, steak and eggs, kebabs and shakshuka.

Do not leave without swinging by the casual Miznon in Tel Aviv and Jerusalem, a must-try for tourists and a perfect setting to get acquainted with locals and street food, such as the mouthwatering steak and egg in pita covered in tahini or the roast cauliflower, transformed with a drizzle of their special tahini. The Hummus of Tahini restaurant, close to the Jerusalem’s Sacher Park and northwest of the Dan Panorama Jerusalem and King David Hotel, offers some of the most popular tahini dishes around and even celebrates a Hummus Day every March!

North Abraxus: you may have heard of the casual Israeli eatery Miznon, which has been steadily taking over the world (Tel Aviv, Vienna, Paris, Melbourne, NYC) one whole roast cauliflower at a time. This is Eyal Shani’s slightly more upscale version, where you can book a table rather than standing at a bar and there are no pitas in sight. Pile in for the torch whole roast, blackened sweet potato ‘that you eat with your hands’, served with creme fraiche and smoked salt, the “white lines of aubergine lined up on tahini”, and so much more.

When Tel Aviv’s most stylish crave a smack of street food, they head to Miznon. With tables spilling onto the street and a wonderfully frantic kitchen at the back, you can while away a long evening here sipping Israeli craft beer, sampling whole-roasted cauliflower and cloud-like pitas stuffed with slow-cooked meats, steak, eggs and ratatouille at this ever-popular spot on the edge of Meir Park. Browse all of our family-friendly homes in Tel Aviv.

Miznon at King George St 30 is a place offering gourmet fast food made of organic high quality local ingredients. There are other two Miznon restaurants in different locations in Tel Aviv (Ibn Gvirol St 23 and HaNechoshet 1.) The well-known Israeli chef Eyal Shani opened Miznon in Tel Aviv and in Paris. You can watch the cooks preparing your pitas at the open kitchen while munching on tahini and other sauces ready for you there at the corner.

So good we ate there twice – in two of their branches, one on Shlomo Ibn Gabirol and another on King George (there’s a third in the north of the city beyond the University area). This is top of our suggestions for Tel Aviv because we just fell in love with everything about this super casual, accessible and exciting restaurant. It’s all energy, shouting orders, Spotify playlists pumping out, open kitchens, ingredients spilling out everywhere.

In both Tel Aviv and Jerusalem you can eat at a fabulous fine dining restaurant one night, and enjoy equally satisfying street food the next. On the street food front, all signs point to Miznon. Miznon is another celebrity chef venture, this one from Eyal Shani who owns numerous well-respected restaurants in Tel Aviv including Port Said, Abraxas North, Salon Romano, and HaSalon).

Miznon restaurants in Tel Aviv provide a truly memorable dining experience. From its signature spit-roasted cauliflower to its famed pita sandwiches, the menu of savory Mediterranean flavors is something that everyone can enjoy. A meal at a Miznon restaurant can take anywhere from 30 minutes to several hours depending on how much food you order and how long you’d like to stay.

After dinner there will be more stops for snacks—including the phenomenal roasted cauliflower at Miznon—followed by a midnight round at Ramleh, a jam-packed drinking den off Rothschild Boulevard. Behind the bar, the staff is mixing cocktails while grilling molasses-topped apricots over charcoal. (Does your local do that?) Everyone is dancing madly and urgently singing along.

When looking for the ultimate antidote to booze-induced hunger pangs, pitas are always there to save you. This drunk food transports you to the sun-soaked Mediterranean shores with a finger-licking mix of tender lamb, fluffy pita, fiery chili, and tahini. One of the few Tel Aviv eateries that changed the world of late-night bites with savory pitas is Miznon.

The Eyal Shani inspired eatery keeps it very simple – meat in pita. It costs about 50 NIS for a sandwich, and get as much free pitot, labneh, and tehina while you are waiting. This is not your typical burger – whether in challah, pita or toast bread, the meat is still the star of the show, and offers a new Israeli concept of the ‘burger’.

A casual and trendy pita joint by renowned Israeli chef Eyal Shani, Miznon specialises in gourmet meat-filled pita breads, from steak to slow-cooked beef with tahini and chopped salad. The roasted cauliflower and sweet potato is not to be missed either, and is perfect for sharing with friends. Expect loud music and free shots of arak.

In the Miznon they take the pita bread sandwiches to new heights. Eyal Shani (famous Israeli chef) took the concept from simple common street food and made it into gourmet food. We are talking about pita bread – in Miznon restaurant almost all the main dishes come in pita bread, you have a big variety of fillings you can choose from.

Miznon pack some real punches in their pitas, with unique meat choices (turkey livers, minute steak) and a variety of satisfying vegetarian options like ratatouille, buttered potato, and soft roasted cauliflower, all stuffed inside some of the fluffiest pitas this side of the Mediterranean. Ibn Gabirol 23, King George Street 30.

There are several branches of Miznon in the Tel Aviv area but the most central is on Ibn Gvirol Street. serves gourmet Israeli fast food created by one of Israel’s top celebrity chefs, Eyal Shani. Here classic pita bread can be filled with less conventional ingredients all of the highest quality.

With bold flavor pairings, the freshest ingredients, and unimaginable choices for meat and veggie lovers alike, I’m not sure why “best pita in Israel” is still a debate. While you’re at it, be sure to get your hands on their whole head of cauliflower. Cauliflower and pita will never be the same.

Celebrity chef Eyal Shani’s Miznon, or “the buffet,” celebrates the elegant simplicity of the pita. In this rarefied hole-in-the-wall, though, you’ll get an elevated sandwich like you’ve never tasted it before. The menu is short and to the point, featuring expertly executed classics…

This restaurant owner has a bunch of different eateries and every single place is great. Miznon, for some reason, stuck with me and I believe it was the atmosphere which is so fun and entertaining, you really get the Israeli vibe!. They are known for their pita.

Started by legendary Chef Eyal Shani, Miznon is known for their “gourmet street food”pita sandwiches. You get high quality ingredients packed into a pita, and it’s amazing. What I ordered: I tried a few, but my favorite was the grilled chicken liver.

Also found in NYC, this Israeli restaurant is a fan favorite. It has two locations, but we recommend eating at Sarona Market. They have great pita options, and our two favorites are the minute steak and the folded cheeseburger.

Chef Eyal Shani has opened the first Israeli branch of Miznon outside of Tel Aviv. The new branch is in Moshav Bnei Dror near Netanya. Shani also has branches in New York, Paris, Vienna, Singapore and Melbourne.

If you want to get a taste of farm-fresh produce and amazing pita, then visit Miznon. Claro is another farm-to-table restaurant operated by one of the most-loved chefs in Israel, Ran Shmueli.

After the immense popularity of the first branch, Shani expended the concept and besides 3 branches in Tel Aviv, you can now find a Miznon in Paris, Vienna, Melbourne and New York.

Miznon is another street food spot where you can grab pita with diverse fillings. I tried the one with aubergine and egg for €7 and it tasted just fine.

Quick Break: Miznon, a lauded grab-and-go pita spot, or Dallal, a casual café with light lunch fare and alfresco seating.