It’s a third-generation family affair at Shlomo & Doron, a perennial local favourite serving the same warm, original recipe hummus since 1937. Based on a cobblestone side street near bustling Carmel Market, this chickpea cafe in the Yemenite Quarter serves variations ranging from the ‘regular’ – olive oil and topped with paprika, cumin, parsley, and lemon – to the more adventurous shakshuka hybrid, scooped up with pita bread or a fresh onion wedge. It is only open during breakfast and lunch hours (closing either at or before 3.30pm daily), so it’s best to arrive early.

Opened by Shlomo in 1937, his grandson Doron carries on the legacy of serving this humble chickapea staple with no frills attached. Outdoor seating on a cobblestone street, with an atmosphere heightened by the sounds and smells of Carmel Market, Shlomo and Doron has a truly authentic feel.

One of the best masabacha hummus preparations I’ve tasted (with Zahav’s running a very close second) is served at Shlomo & Doron, an indoor-outdoor, communal-seating hummusiya in Tel Aviv’s Yemenite Quarter, down a narrow lane from the Carmel Market. Purportedly founded in 1937, it also offers what the menu calls a “complete” hummus: piled with ful and simmered chickpeas, minced garlic, schug (a cilantro-spiked Yemenite hot sauce), fresh parsley, and—because you need it—a boiled egg. The absurdly rich assemblage of textures and temperatures recalls an ‘80s-era nine-layer dip; you scoop it up with fluffy, piping-hot pita or (better yet) wedges of raw, sweet, fiery white onion.

They include Hummus Ha Carmel, Shlomo and Doron, Abu Hasan, and Abu Zaki. One important note: On many Gluten Free Israel forums and Facebook groups, I have seen people posting about "hidden flour" being used as a thickener in some Israeli hummus, which seems like an absolutely CRAZY and almost sacrilegious idea here. I have asked these people multiple times for their sources regarding this, but no one seems to want to come forward and actually say where they have had this happen to them.

Of course, sampling the city’s hummus is a must, and this is some of the best, as confirmed by Inbal Baum of the food-focused tour group Delicious Israel. If you flew the dozen or so hours to Israel just for the creamy chickpea goodness served here, scooped up by a piece of pita or a chunk of onion (as the locals do), it would all be worth it. Tel Aviv’s design resurgence has taken form in more than just fabric.

Since 1937 (yes that long) this place serves their legendary hummus to the hungry masses. Spotted next to the famous ‘Carmel market’, surrounded by so many great food stalls and restaurants, this place still draws people from all over the world every day to feast on the tasty hummus dishes. On the menu, you can find almost all types of hummus, but hummus ful (hummus with warm lava beans) is their specialty.

Just off Carmel market in Tel Aviv, you will find one of the best Hummus in Israel.For decades, Shlomo and Doron has been a staple in one of Tel Aviv’s oldest neighbourhoods, dishing out legendary hummus in the city. This Yemenite restaurant has been family-run for four generations, serving up some of the best hummus in Tel Aviv. Don’t miss out on their special hummus dishes, they’re a must-try!

Shlomo and Doron opened as a hummus restaurant 83 years ago. Today, the 4th generation is operating the restaurant. Along with the classic and traditional hummus dishes, Shlomo and Doron is the only place in Israel where you can find special, innovative and creative hummus bowls focusing in fresh ingredients from the Carmel Market.” – Elad Shore (aka the Beyoncé of hummus)

Schlomo and Doran is hands down my top pick for the best hummus in Tel Aviv. That is, assuming you are looking for something different. It’s a family-run establishment currently run by 4 th-generation hummus extraordinaire Elad who my friends and I lovingly refer to as the Beyoncé of Hummus thanks to the unique flavours he has created.

Shlomo and Doron is located on a cozy cobblestone street in Kerem Hateymaniem next to the Carmel Market (Shuk HaCarmel). They serve some of the most amazing hummus you´ll ever have. When you are here don’t go for the most traditional combinations instead take the opportunity and go for their more adventurous combos.

But the latest generation of ownership is, by his own admission, bored with traditional hummus. So he’s created his own spins on hummus, embracing unique flavors of different regions around the globe, like the Balkans. Check it out and get ready to stuff yourself on some smashed chickpeas.

Shlomo and Doron - street food in the Carmel Market never was this good. Creative preparation makes the taste exceptional and the prices are very reasonable. Don’t worry about the basic appearance of the place - this hummus is top-notch, so grab a table outside and indulge.

At least one meal in Israel should be at a traditional hummusiya. In my opinion, there is nowhere better to experience the hummus life than Shlomo & Doron. I know the hummus wars can be contentious, but in my opinion the Israeli hummusiya is quite unique.

Of course, you would not have the full Shuk-experience without trying one of the favorite dishes of most Israelis. Hummus is a big thing here; trust us; it's delicious!. Shlomo & Doron serves all kinds of Hummus plates with many different add-ons.

I’ve tried five hummusiyas: Hakosem, Mashawsha, Shlomo & Doron, Hummus Abu Hassan, and Hummus HaCarmel. Rumor has it the last two are the finest, but in practice, I rated them the worst.

Shlomo and Doron is located in Kerem HaTaimanim, the Yemenite Quarter. It is fun to wander around the narrow streets and market of this neighborhood, one of the oldest in Tel Aviv.