"We had the best sea food in Sardinia in this restaurant. The wine was great, and everything was fresh and tasty! Service was great, and the food didn't take long. I highly recommend this place."

Amer Raawan

"We had a pleasant dinner with seafood pasta and wine. Prices are what you would expect in Alghero but from what I could compare the portions were a bit smaller than in other places. Nevertheless, great quality and service, with very friendly staff members.
I don't know if you can dine inside but we really liked the outside seating becase the weather was wonderful.
Would recommend!"

Marcel Pîrvu

"Fantastic.

We ordered a primo, secundo and dolche (a pasta dish, the fish of the day, and a tirumasu) to share. Before the meal, they brought us bread with homemade butter with two pieces of anchovies. The bread was perfect, so soft on the inside with a crunchy crust. The butter was light and airy, and the anchovies were fresh. Both dishes were cooked perfectly. The pasta was a perfect al dente and the fish was served with a lovely lemony sauce and tasty greens. The tiramisu was one of the best that we have ever had in Italy.

While we were enjoying our tiramisu, Madau (I think* was his name) brought us two different types of house made digestivo. The first was similar to a limoncello but, I think, made with blood orange. The second, in the photo, was made from fennel that he gathered himself.

I cannot express how much we enjoyed the food and the service. Roberto, our server, was so nice and shared photos with us of his friend who was traveling in our home country.

If you have the time, please eat here. It is worth every bite!"

Jessica McKee