Mastro Ciccio

In Bari, Mastro Ciccio has a high-arched interior and lines of freshly made panini, fried food such as arancini and ready pasta. It’s a fast-food gem ideal for when you want a quick meal of local specialities on the go. With plenty of tables inside, a small terrace, and a lively, no-frills vibe, it’s legendary for its panino with grilled octopus and burrata, combining two classic Puglian ingredients in one sumptuous bite.

Top-notch salads and panini sandwiches crammed with local products including octopus, ham, buffalo mozzarella cheese and pistachios make Mastro Ciccio a great place for lunch or a less formal, good-value dinner....

Dalla classica focaccia Barese al più ricercato panino con il polpo di Bari, Mastro Ciccio sfodera in menu l'intero ricettario pugliese. Il panzerotto ha naturalmente un posto d'onore, presentato in quattro varianti: Nostrano (pomodoro e mozzarella), Criminale (Stracciatella di Andria all’Assassina con peperoncini piccanti, polpette fritte con pecorino, mozzarella fiordilatte, datterino rosso al basilico e cipolla, olio evo e pepe), Gadduso (Brasciola di manzo e maiale cotta a bassa temperatura al ragù con pomodoro “Rosso Gargano”, carota, cipolla e sedano, con burrata di Andria IGP e mozzarella fiordilatte, pecorino, prezzemolo, olio evo e pepe), Capagnora (Polpo cotto a bassa temperatura con aglio, prezzemolo, pomodoro fresco e alloro, con burrata di Andria IGP, mozzarella, pomodoro sott’olio, granella di pistacchi, olio evo e pepe).

La Uascezze Vico Corsioli, 2, 70122 Bari, Italia Ajouté par937 utilisateurs Mastro Ciccio Corso Vittorio Emanuele, 15, 70122 Bari BA, Italie Ajouté par865 utilisateurs Panificio Fiore Str. Palazzo di Città, 38, 70122 Bari, Italie Ajouté par910 utilisateurs Osteria Le Arpie Vico Arco del Carmine, 2, 70122 Bari BA, Italia Ajouté par632 utilisateurs Gelateria Gentile Piazza Federico II di Svevia, 85, 70122 Bari, Italie Ajouté par745 utilisateurs La Tana del Polpo Str. Roberto Il Guiscardo, 51, 70122 Bari, Italie Ajouté par545 utilisateurs Ristorante Biancofiore Corso Vittorio Emanuele II, 13, Bari BA 70122 Ajouté par455 utilisateurs Panificio Santa Rita Str.

Il fast food alla barese in pieno centro, con banco esposizione che trabocca di panzerotti e panini di ogni genere alla base dei quali ci sono i tipici prodotti pugliesi come la burrata e il polpo. Servizio informale ma funzionale: si entra, si sceglie, si paga, si ritira il vassoio e ci si può accomodare all'interno oppure all'esterno direttamente sul viale principale di Bari. Le porzioni consistenti giustificano i prezzi: da 3 a 6.50 per i panzerotti.

Nella zona città vecchia, declina i panzerotti in molteplici varianti. Esempio: Polpo cotto a bassa temperatura con aglio, prezzemolo, pomodoro fresco e alloro; con burrata di Andria IGP, mozzarella, pomodoro sott’olio, granella di pistacchi, olio extravergine d'oliva e pepe. Gli ingredienti, freschissimi, sono selezionati tra le denominazioni e i presidi Slow Food locali.Corso Vittorio Emanuele II 15, Bari.Giorno di chiusura: sempre aperto.

This is an excellent, authentic spot for more, great street food. Particularly well known for ‘U Pulp’ (polpo panino – Octopus in a bun). Slow cooked in a terracotta pignata, with fresh tomato, garlic, bay leaf and parsley and served with burrata, sun dried dried tomato, for depth of flavour and a touch of sweetness, salted corn crumble, rocket and finished with a drizzle of extra virgin olive oil and a sprinkle of black pepper.

Bari-style fast food in the city center, with a display counter brimming with panzerotti and sandwiches of all kinds, based on typical Apulian products like burrata and octopus. Informal but functional service: you enter, choose, pay, collect your tray, and sit either inside or outside directly on Bari's main avenue. Generous portions justify the prices: from 3 to 6.50 euros for the panzerotti.

My favorite place for Panzerotti is at Mastro Ciccio, which is found at: Corso Vittorio Emanuele II, 15. You will need to navigate past the very impressive octopus sandwich before arriving at the Panzerotti. I tried the Criminale, which is a bit spicy and loaded with cheese and onions, but if you don’t like spicy, there are other options that include: Mozzarella, Beef, Pork and Octopus.

Just down the block from La Tana del Polpo, Mastro Ciccio also serves a fabulous octopus panino, though much lesssimple than that of his neighbor!. You’ll also find loads of other wildly inventive and creative dishes too (think a burger of fish, mussels, and potatoes!). The service is warm and friendly and the prices are super reasonable.

This Barese gourmet sandwich bar is an incredibly delicious and popular spot amongst the locals. It is famous for its "panino imbottito" (stuffed sandwich) which is made with a variety of local and regional ingredients. Head here at lunchtime for their famous panini filled with fresh fish, local cured meats, cheeses, meats and vegetables.

Non potete dire di essere stati a Bari se non avete provato Mastro Ciccio, uno dei locali per eccellenza della città che offre focacce, pizze, panini e panzerotti usando solo ingredienti della tradizione pugliese. Le pizze sono di semola 100% pugliese, olio extravergine d’oliva e sale iodato di Margherita di Savoia.

This little sandwich shop is also near the ferry port and is incredibly popular. They have a wide variety of dine-in and takeaway sandwiches to choose from, including one tasty burger. There are vegetarian paninis too, but for something different, try the U Mar which is an octopus panini.

Mastro Ciccio: Mastro Ciccio is a beloved trattoria known for its Italian cuisine and cozy ambiance. Offering classic pasta and wood-fired pizzas made with local ingredients, it promises an authentic taste of Italy in a rustic setting, perfect for both locals and visitors.

This cool deli-café makes the best sandwiches in the city and is famed for its ‘U Pulp’ octopus sarnie with burrata and roasted tomatoes. There’s also a delicious selection of salads, pasta and stuffed panzerotti – a sort of savoury turnover that is like a small calzoni.

Mastro Ciccio is a must-go-to for brunch when you're in Bari. While they don't call what they serve brunch, it's ideal brunch food. You'll find Mastro Ciccio an easy stop if you've been visiting the museums in Bari as it's located on the Corso Vittorio Emmanuele.

Dostaniesz ją w większości okolicznych miasteczek, ale w Bari idźcie do Mastro Ciccio. To miejsce ma fajny klimat, jest zawsze pełne ludzi, a wieczorami panuje tam typowo włoski gwar. Do tego obsługa jest przesympatyczna, zawsze chętna do pogaduszek.

Mastro Ciccio – One of the best spots in Bari for classic, mouthwatering, Italian sandwiches, perfect for those wanting something quick. They also have salads and bowls but these guys are really just famous for their sandwiches.

It is a laid-back place that provides pizza, panini, salads, and brews in a counter-serve setup. It has several options like dining-in, takeaway, and delivery. This is the best place to eat something special if you are new.

Mastro Ciccio – A popular street food joint known for creative, often overstuffed panzerotti alongside monstrous sandwiches. If you’re doing a daytime food crawl, it’s a convenient stop. Modern, fast, and has some seating.

Or at lunchtime, there’s Mastro Ciccio on the old town’s periphery for massive, jaw-dislocating panini – one option has a fat octopus tentacle and a whole burrata ball crammed in as the filling.