Taverna Valtellinese
Experience the heart of Valtellina with traditional dishes and warm, rustic charm in a cozy chalet-style setting.
Highlights
Must-see attractions
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Taverna Valtellinese
Highlights
Must-see attractions
Experience the heart of Valtellina with traditional dishes and warm, rustic charm in a cozy chalet-style setting.
Book Ahead
Reservations are highly recommended, as this popular spot fills up quickly.
Try Unique Starters
Don't miss out on adventurous appetizers like 'Nervetti' (boiled bovine cartilage).
Quick Facts
Cuisine
Italian (Valtellina Specialties)
Price
Mid-range
Phone
+39 035 243331
Address
Via G. Tiraboschi, 57, 24122 Bergamo BG, Italy
Website
tavernavaltellinese.it/Highlights
Discover the most iconic attractions and experiences
Authentic Valtellina Cuisine
Savor traditional dishes like pizzoccheri and bresaola, showcasing the finest products from the Valtellina valley.
Cozy Chalet Ambiance
Experience a warm and inviting atmosphere with wood-paneled walls, floors, and rustic decor.
Extensive Wine Selection
Complement your meal with a perfectly paired wine from a thoughtfully curated and extensive wine list.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, as this popular spot fills up quickly.
Try Unique Starters
Don't miss out on adventurous appetizers like 'Nervetti' (boiled bovine cartilage).
Mind the Butter
Some dishes, like Casoncelli alla Bergamasca, use a significant amount of butter.
Consider Staff Language
While staff are attentive, some may not speak English fluently; ask for assistance if needed.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, as this popular spot fills up quickly.
Try Unique Starters
Don't miss out on adventurous appetizers like 'Nervetti' (boiled bovine cartilage).
Mind the Butter
Some dishes, like Casoncelli alla Bergamasca, use a significant amount of butter.
Consider Staff Language
While staff are attentive, some may not speak English fluently; ask for assistance if needed.
What Travellers Say
Reviews Summary
Diners rave about Taverna Valtellinese for its authentic regional cuisine, particularly the bresaola and pizzoccheri, and the warm, cozy atmosphere reminiscent of a mountain chalet. The extensive wine list is also a highlight. While service is generally attentive, some guests mention it can be slow at times, and occasional language barriers may arise.
"The food is divine. The waiters are exquisite. The setting is incredible, five-star service guaranteed. Don't miss out on visiting this local restaurant that delights the palate and soul!"
Nikolai Gunev
"Great restaurant for classical valtellinese cousine...
Very well done .
Complimenti."
Christian Fantoni
"We had a good time there. Grilled chicken was good. The veal dish was also good. The choice of wine was also good and the price was reasonable. Grilled vegetables were absolutely good."
Pla Ontour
What People Like
What People Dislike
Frequently Asked Questions
Don't miss the bresaola, pizzoccheri, and Casoncelli alla Bergamasca. Unique starters like 'Nervetti' are also recommended.
Yes, reservations are highly recommended as the restaurant is very popular and often fully booked.
The restaurant features a cozy, warm atmosphere with wood-paneled walls and floors, creating a rustic chalet feel.
Yes, they boast an extensive wine list that pairs well with the Italian cuisine.
While specific dietary accommodations are not listed, traditional Italian dishes may offer flexibility. It's best to inquire directly with the restaurant.
While some reviewers noted initial hesitation, booking for one is possible, though it's advisable to book in advance and possibly for two if single bookings are difficult online.
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Taverna Valtellinese offers traditional products from the Valtellina valley, an area in Lombardy near the Italian- Swiss border. The valley is famous for its beef, cheeses, and wine, all of which you can try in the restaurant. Taverna Valtellinese specializes particularly in starters and first courses with bresaola, air-dried, salted beef that originated in Valtellina.
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Taverna Valtellinese (via Tiraboschi, 57; 39-035-243-331; tavernavaltellinese.it) is spacious, but the wood walls and floors and checkered tablecloths give this exceptionally high-caliber, reasonably-priced restaurant in the Cittá Bassa a cozy, warm feel.
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Taverna Valtellinese sells traditional Valtellina valley items at the Italian-Swiss border in Lombardy. The valley is known for its meat, cheeses, and wines, all of which are available to try at the restaurant. Taverna Valtellinese specializes in bresaola, an air-dried, salted beef that originated in Valtellina, for starters and first dishes.
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From the Slinzega Valtellinese, to the Salumi Cremonesi or Mantovani without forgetting the Gorgonzola , the Bitto and the Grana Padano. Quality products to accompany with mustard and jams of all kinds. Another typical appetizer are "Nervetti": bovine cartilage boiled for hours with celery and carrots cut into cubes and served in salad.
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Italian cuisine is being served in this restaurant to customers’ delight. Wonderful risotto, tagliatelle, and bresaola are just a few that you will enjoy from their menu. Enjoy a bottle of wine that suits your fancy from their extensive wine list, and have a treat of sweets with their gelato and tiramisu.
BERGAMO JAZZ FESTIVAL ECCO UN VADEMECUM A LUOGHI ED EVENTI
–La Taverna Valtellinese (Via Tirabaschi, 57), per assaggiare la bresaola e la carne in un locale che pare una baita di montagna
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