Ristorante Il Cappon Magro
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Ristorante Il Cappon Magro

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A culinary gem specializing in Liguria's historic cappon magro, this restaurant offers refined dishes and warm hospitality in a delightful setting.

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Ristorante Il Cappon Magro

Ristorante Il Cappon Magro

Highlights

Highlights

Must-see attractions

A culinary gem specializing in Liguria's historic cappon magro, this restaurant offers refined dishes and warm hospitality in a delightful setting.

"The food here is incredibly good! We were very happy as it was probably the best seafood we ever had."

TIP

Reservations Recommended

Make reservations in advance to secure your spot at this popular restaurant.

Pricey, But Worth It

Dishes are pricey but offer refined flavors and a quality dining experience.

Third hero image

Quick Facts

Closed·Opens 12PM

Cuisine

Italian

Price

$$$

Phone

+39 349 601 6976

Address

Via G. Mazzini, 33/2, 29022 Bobbio PC, Italy

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Exceptional Seafood

Exceptional Seafood

Indulge in incredibly good seafood dishes, with many reviewers calling it the best they've ever had. The fish is highly recommended.

Google Review+1
Innovative Yet Traditional Cuisine

Innovative Yet Traditional Cuisine

Experience a menu that offers interesting reinterpretations of traditional dishes, showcasing culinary creativity.

I 15 migliori ristorantinella città Bobbio della Piacenza Nella nostra classifica .Google Review
Refined Atmosphere and Service

Refined Atmosphere and Service

Enjoy a pleasant atmosphere with friendly and attentive service, where every need is anticipated.

Google Review
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Insider Tips

from TikTok, Instagram & Reddit

Gli Anolini sono un must😎 Vi aspettiamo per provarli😋 Ci troverete quì 👇 RISTORANTE IL CAPPON MAGRO Via Mazzini 33/2 29022 Bobbio (PC) 349 601 6976 – 0523 182 00 74 info@ilcapponmagro.it #anolini #prenotaora☎️
@mangiareapiacenza
58 likes • 2.8K views

Reservations Recommended

Make reservations in advance to secure your spot at this popular restaurant.

Pricey, But Worth It

Dishes are pricey but offer refined flavors and a quality dining experience.

Don't Miss the Fish

Try the fish dishes, which are highly recommended by reviewers.

Visit Before Closing

Experience great hospitality even at closing hours, with welcoming service.

Tips

from all over the internet

Reservations Recommended

Make reservations in advance to secure your spot at this popular restaurant.

Pricey, But Worth It

Dishes are pricey but offer refined flavors and a quality dining experience.

Don't Miss the Fish

Try the fish dishes, which are highly recommended by reviewers.

Visit Before Closing

Experience great hospitality even at closing hours, with welcoming service.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Ristorante Il Cappon Magro is celebrated for its incredibly good seafood and innovative yet traditional cuisine. Diners consistently praise the beautifully presented dishes and the friendly, attentive service. While prices are noted as being above average, the quality of food and overall experience are considered well worth it.

"The food here is incredibly good! We went for lunch, right before closure and they still welcomed us in. We were very happy about that as it was probably the best seafood we ever had. The service was also very nice, with small details which made this a great experience."

Charlotte Vangenechten

"What an absolutely wonderful time we had at Buon Cappon Magro! We explored the old town and the Via Francigena (pilgrim path) during the day and dined at the restaurant in the evening. How can I describe the food? I am, admittedly, not a man of the world, but it was the most mouthwatering, flavorful party of tastes I ever had. And our room at end of the day was clean, comfortable, and conducive to sweet dreams. Thank you Federica, Marco, and everyone else at Il Ristorante Buon Cappon for making our stay a little piece of heaven!"

Alec Hastings

"Love this place! I've been coming to Bobbio for ages and never tried the food here. It's a tasteful experience. Fish is very much recommended. The service is excellent and we also had a welcome prosecco and crostino di acciuga. Dishes are pricey but all worth it! Very pleasant atmosphere and wonderful location. I'll definitely come back!"

Elisa Cairoli

What People Like

Incredibly good seafood dishes
Beautifully presented and innovative food
Friendly and attentive service

What People Dislike

Prices are a little above average

Frequently Asked Questions

The restaurant is known for its modern take on cappon magro, a historic Ligurian layered salad featuring vegetables and seafood, as well as its exceptional seafood dishes.

The flavors of Liguria in 6 traditional dishesTypical food products in Liguria, ItalyGoogle Review

Yes, it is recommended to make reservations in advance, especially on weekends, as the restaurant is popular.

I 15 migliori ristorantinella città Bobbio della Piacenza Nella nostra classifica .

The dishes are considered pricey, but reviewers generally agree that the quality of food and service makes it worth the cost.

Google Review+1

Yes, the seafood is highly recommended and described as incredibly good, with many guests calling it the best they've ever had.

Google Review+1

Yes, reviewers have noted that the restaurant is welcoming and provides great hospitality even when visiting close to closure.

Google Review

The restaurant offers a pleasant atmosphere with stylish decor and a cozy ambiance, suitable for couples and families.

Google Review

A TikTok video specifically mentions Anolini as a must-try dish and encourages reservations.

TikTok

Mentioned in

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I 15 migliori ristorantinella città Bobbio della Piacenza Nella nostra classifica .

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Enjoy fish, cooked fried, grilled, in buiabessa and in ciuppin (soup), cod, "buridda" (fish stew with peas), "cappon magro" (fish and vegetable salad), "musciame" (dried fish fillets) and gianchetti (anchovy or sardine fry).

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