The genial Signora Anna Maria looks and acts like the archetypal Italian mamma and has been serving the finest tortellini in brodo (tortellini in broth, €14) in Bologna for 26 years now in her marvellous trattoria. Although prices may be a bit above average – €28 for two hearty courses – you are assured of an unforgettable meal, not just for the delicious food, but the lovingly kitsch interiors, the walls decorated with black and white photos of Mastroianni and Sophia Loren, the ancient waiters in their trademark red waistcoats weaving between the tables, precariously balancing plates piled high with pasta. 17 Via delle Belle Arte, +39 51 266894, trattoriannamaria.com

This gorgeous little place that looks like the archetypal Italian trattoria, has been serving the finest, hearty Italian dishes in Bologna for 26 years now, and then some. Although prices may be a bit above average – €28 for two hearty courses – you are assured of an unforgettable meal. You will be hard pressed to fine free wall space in this cosy restaurant, as they are dotted with all sorts of photos of famous people, such as Mastroianni and Sophia Loren, some of whom have graced this restaurant back in the day, no doubt.

Trattoria Anna Maria is a really charming, homely restaurant with black and white photos of Italian actors adorning the walls and friendly staff, some of whom may have been there since the beginning. The formidable Signora Anna Maria has been serving traditional dishes of the Emilia Romagna region for over 30 years and her trattoria is on every ‘must visit’ list. Anna Maria’s delicious Tagliatelle al ragù had a light meat sauce punctuated with soft carrots and thin ribbons of fresh pasta and was very generously-sized.

In via delle Belle Arti, nel pieno della zona universitaria, avrete sicuramente notato questa trattoria diversa dalle altre, spiccatamente tradizionale con quell’aria che, già dall’esterno, fa pregustare una cucina gustosa e genuina. Le premesse vengono poi confermate a tavola dove viene valorizzata la sfoglia fatta in casa proprio dalla signora Anna Maria che si prende cura di tutti i clienti, assicurandosi che nessuno si alzi da tavola finché non è completamente sazio.

The second time around, I wanted to be a bit more prepared, so I scoured the web to find out where Bologna’s foodies were eating these days. As it turned out, most of the same names kept coming up: Da Gianni, Anna Maria, Meloncello. Remembering the near misses of the last trip, it seemed prudent to make reservations, so after much debate and consideration, we decided to try Da Gianni again on our first night and the highly praised Caminetto d’Oro on our second.

A few doors down from this warm trattoria, you’ll find women rolling out thin sheets of dough, preparing pasta for Anna Maria’s evening meal. While surrounded by framed photos and autographs of celebrities that cover the walls, tuck into Bolognese classics like tortelloni burro e salvia (butter and sage) and translucent strands of tagliatelle al ragù. The eponymous proprietress buzzes from table to table, checking in on the regulars and welcoming new faces.

It’s not hard to find good food in Bologna but to sample some of the best culinary delights Bologna has to offer, try Trattoria Anna Maria. Anna Maria opened this gem some forty years ago and now, well into her seventies, she still paces around the restaurant, greeting new patrons and old faces. She remains fiercely protective of her recipes, which have been passed from generation to generation and remain entirely unchanged.

Now well on the tourist trail due to copious coverage, Trattoria Anna Maria is still serving very ood authentic dishes. Tortellini in brodo is the star dish here, tiny stuffed homemade pasta with mortadella, parmesan, prosciutto, nutmeg (the ingredients vary, but these are generally core), served in a clear meat broth. I also had the stinco al forno, another local dish, oven cooked pork shank.

A beloved institution in Bologna, Trattoria Anna Maria is the epitome of old-school Bolognese dining. Founded by Anna Maria Monari in 1985, this charming trattoria has stayed true to the city’s culinary traditions, serving dishes that feel like a warm embrace from a nonna’s kitchen. The walls are adorned with photographs and memorabilia, giving the space a homey, nostalgic ambiance.

This is another gem among the Bologna restaurants that make it their mission to keep alive the Bolognese ethos of using only the freshest ingredients to make the oldest of recipes. Here, pasta is still made by hand daily, as it has been for the almost 40 years this restaurant has been open. There is nothing fancy about the look, but plenty of reward in the tastes.

Located at Via delle Belle Arti, 17/A, Trattoria Anna Maria is a true institution of Bolognese cuisine. For over 30 years, this trattoria has been serving some of the best tortellini in brodo and tagliatelle al ragù in the city. Anna Maria herself oversees the kitchen, ensuring that the recipes handed down through generations are meticulously followed.

Establishments like Trattoria Anna Maria and Trattoria Serghei are renowned for not only their mouthwatering dishes but also their warm hospitality. These restaurants go above and beyond to ensure a memorable dining experience for the whole family, with menus that cater to young taste buds and a cozy atmosphere that welcomes guests of all ages.

Located in the university area, the cuisine at Trattoria Anna Maria is very local and traditional. The kitchen has offered the same original recipes for 33 years, passed on by Annamaria’s grandmother and mother. Anna Maria, the founder, is proud of her pasta and of her staff whom she considers family.

Foodies in search of a family-style eating experience can duck into Trattoria Anna Maria to see how welcoming restaurants in Bologna can be. With more than 30 years of service in the city, this quaint kitchen has hosted luminaries like opera virtuoso Andrea Bocceli and Olympic skier Alberto Tomba.

Trattoria Anna Maria: This charming trattoria is a beloved spot for locals and visitors alike. It serves traditional Bolognese dishes, including rich ragù, homemade pasta, and succulent meat dishes. The cozy atmosphere and friendly service make it a perfect place to savor authentic flavors.

Photographs of Sophia Loren, Marcello Mastroianni, and legions of other film and music celebrities line the walls of these high-ceilinged, welcoming rooms, but everyone in Bologna knows that the real star is Anna Maria, who has been making what many consider to be the best pasta in…

Trattoria Anna Maria is known for serving excellent tortellini in broth for the last 26 years. Dishes are fairyl priced and they are definitely worth it. You can expect to spend around €25– €30 for full coursed meal – and , by doing so you are guaranteed to be completely satisfied.

Located near San Petronio Basilica, Trattoria Anna Maria is renowned for its tortellini in brodo, a traditional soup made with broth and small pasta parcels. The restaurant has been operating for over a century and is renowned for its warm, welcoming atmosphere.

On the other hand, one place we would recommend missing was Osteria dell'Orsa, the Tripadvisor-famous restaurant we felt didn't quite live up to the hype - instead, head to Trattoria Anna Marie for the most authentic, home made Tagliatelle al ragù.

With a cozy and friendly atmosphere – this popular restaurant is perfect for lunch and/or dinner. From mouth-watering lasagne and pasta courses to delicious meat dishes, this trattoria features a vast range of scrumptious dishes and entrees.

Trattoria Anna Maria – this unassuming trattoria is popular with locals, celebrities and tourists. Watch the women make fresh pasta by hand, lightening fast. The classic Bolognese is great, but I really liked the butter & sage pasta!

According to the food experts, the traditional restaurant called Trattoria Anna Maria serves the best lasagna bolognese with prices ranging from €10 to €18. The restaurant opens from 12 PM to 11 PM varying on the days of the week.

Maria Restaurant in New Rochelle is a culinary gem with a Michelin Guide nod for its exceptional Italian delights. Their hand-rolled pasta and savory meatballs are legendary, and each dish bursts with authentic, home-style flavor.

Trattoria Anna Maria – Here, you can savour handmade pasta in a setting that feels like dining in a local’s home. The lasagne is particularly renowned.