Ristorante Diana

Off main drag Via Independenza open since 1909, sits a Bolognese institution resistant to the hands of time with the decor to match, white-glove service and a bit of pageantry. This league of restaurants in Bologna can be hit or miss, many resting on their laurels relying on atmosphere, reputation and loyal clientele who either ignore or need to be made aware of cut corners in ingredient quality and technique. However, Diana manages to strike a pleasant balance between all requisites for a memorable meal despite decades past.

Once considered the high temple of Bolognese cuisine, Diana opened its doors in the 1920s, and as such, likes to keep things ritzy, theatrical and preferably white-gloved. The calling cards are lasagna, tortellini and without a doubt the Gran Bollito Diana with Purée e Salsa Verde, with its selection of braised meats carved tableside by a dapper suited waiter. Diana’s freshly churned gelato alla crema is also well worth the calories being drowned in local syrupy amarene cherries.

One of the old, but beloved stalwarts of dining in Bologna, Ristorante Diana has been in the pasta making business since 1909. Expect the white tablecloth treatment here, but also expect the Bolognese classic pasta dishes to be memorable. The ubiquitous tagliatelle al ragù is one reason why locals and visitors flock to Diana, but don’t skip the traditional tortellini in brodo: pork-filled parcels bobbing in a bowl of full-flavored chicken broth.

Ristorante Diana is a historic establishment renowned for its classic Bolognese cuisine and elegant setting.​ The ambiance exudes a sophisticated ambiance, perfect for those seeking a traditional dining experience. One of the things I love about their lasagne alla Bolognese is its crispy top layer, which perfectly contrasts with the velvet-soft layers beneath. Their ragu is especially rich, which adds to the flavorful filling.​

At this Bologna classic, you’re greeted with a large menu boasting traditional Bolognese dishes. Dive into the creamy Risotto alla Parmigiana or why not the classic Tagliatelle al Ragu, both timeless delights. Indulge in the Gran Bollito, a feast of tender meats simmered to perfection and don’t forget to save room for dessert and treat yourself to the decadent Tiramisu or the Semifreddo with Amarena cherries.

Situato in Via Volturo, questo elegante locale ha la lasagna come piatto forte del suo menù. Qui possiamo trovare quella che si può definire una delle migliori lasagne di Bologna, caratterizzata da strati croccanti e forme irregolari, con porzioni uniche e divine. Inoltre, troverai il famoso carrello dei bolliti, un piatto di carne bollita usata come base per il brodo per i tortellini.

Ristorante Diana is located close to Piazza Dell'Otto Agosto and is a must-visit place if you wish to try some typical Bolognese cuisine. With a simple kitchen, that gives attention to every detail of taste and flavour of the Petronese cuisine, visiting Diana Restaurant will leave you asking for more. Typically, Bolognese dishes are made from meat, especially pork, and egg pasta.

At the tables of the restaurant in via Volturno there is no risk of abusing the term 'historical'. Since 1909 the business has handed down the tradition of Bolognese cuisine, opulent, homemade, sumptuous. Ranging from tortellini, lasagna and boiled meat cart, the restaurant continues to be one of the reference points for the city's gourmands.

Tra i tavoli del ristorante in via Volturno non c’è il rischio di abusare del termine storico. Dal 1909 l’insegna tramanda la tradizione della cucina bolognese, opulenta, fatta in casa, sontuosa. Tra tortellini, lasagne e carrello dei bolliti, l’attività continua a confermarsi uno dei punti di riferimento per i buongustai della città.

This stylish venue is located on Via Volturo and lasagna is a staple dish on its menu. The lasagnas at Dianas are extra crispy and irregular in shape, each one is unique and divine. Also on their menu is the traditional and well-loved carrello dei bolliti, a boiled soft meat which is what is used to make broth for the tortellini.

Both my grandma and mum recommend it and at Diana, hard-to-be-found specialties are also served besides Lasagne. An example is “bollito” meat: the boiled, softe meat from which the original broth for tortellini is done. Diana is still a must where to go without fail to have a “back in time” dining experience.

A featured player among restaurants of Bologna since 1909, Ristorante Diana infuses the city's dining scene with a sense of history and elegance. This is where discerning diners passing through Italy come to experience the refined culinary legacy that only a century-plus pedigree can offer.

Ristorante Diana in Bologna is a historic eatery known for its traditional Bolognese cuisine. Established in 1909, it offers a warm, elegant atmosphere and dishes like tagliatelle al ragù and tortellini in brodo, making it a beloved spot for both locals and tourists.

051 231 302 (the ultimate old-school eatery with heavy silverwear and waiters in white jackets. Classic Bolognese dishes in a restaurant where the regulars have been coming for decades. Nice for lunch.)

Ristorante Diana – This classic eatery has served traditional Bolognese dishes since 1909. It’s perfect for those looking to experience the city’s culinary heritage.