Sparsely decorated and just outside the historic centre, this modest trattoria might seem an unlikely candidate for one of the most popular in town, but Flavio Benassi and Tommaso Maio’s inspired countryside dishes ensure the house is full every night, making reservations essential. The menu seldom stays the same for more than a week, but pear-stuffed tortellini slicked with butter and speckled with poppy seeds (€9.50), chestnut-flour spaghetti alla chittara with porcini and hazelnuts (€10.50), or a scoop of pistachio-dusted chicken liver pâté (€8) are not to be missed. Via Luigi Serra 9, +39 051 631 2330, Wed-Thurs 7-10pm, Fri-Sun 12-2pm and 7-10pm, trattoriadiviaserra.it

It is most definitely worth making the detour beyond the station from central Bologna (having booked in advance) for palate-pleasing perfection in a low-key environment at this trattoria, which adheres to Slow Food, working with first-rate small-scale suppliers. A compact regular menu of local favourites, such as tagliatelle with ragù and ricotta-filled tortelloni is supplemented by seasonal daily specials that could include walnut spaghetti with fresh mushrooms or chickpea fritters with ricotta and mint. The pasta is homemade, as are the desserts – picture tempting treats such as ricotta and caramel cake, melon sorbet or ice cream with saba (cooked grape must).

At this simple trattoria off the main tourist circuit, much care has been taken with the decor: the rooms, overseen by host Flavio, are small and intimate, and the wooden walls painted a creamy whitish gray. Chef Tommaso gives equal care to the menu and deftly turns out Bolognese classics, as well as dishes with a modern twist—among the antipasti, his tosone fresco avvolto nella pancetta incorporates Parmigiano-Reggiano, unsmoked bacon, and greens. Pastas are mostly homemade, and desserts are delicious.

The kitchen at Trattoria di Via Serra certainly takes pride in its regional Bologna-style cooking and high quality food and has earned the right to do so. The chef is warm and hospitable and passionately guides his customers through the cooking process in detail and in an unpretentious manner. Customers are informed on the inspiration for the dishes, the origin of the searingly fresh produce, and the local method of preparation.

051 704217www.mpoggi.it Trattoria di Via Serra My 5 best pizza in Bologna How to be vegetarian in Bologna Altre ricette simili a questa:Sfogliatine con meleCannoli vegetali con miglio e verdurePannacotta al cioccolato fondente su crema di riso al profumo di vaniglia, non vi sembra già Natale?. Patate ai 4 formaggiRisotto alla barbabietola con crema di yogurt al gorgonzola e pistacchiMuffins alle fave Tags: BO, Massimiliano Poggi, Max Poggi, mozzarella, porcini, Ristorante Cesoia, Tortellino Festival, Via Serra VAI ALLA RICETTA !. function(d,s,id){var js,fjs=d.getElementsByTagName(s)0;if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src="//platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); Nessun commento...

Conveniently located near the train station, Via Serra is known for highlighting disappearing traditional Italian ingredients in its seasonal menu in a casual, cosy atmosphere. You’ll find the city’s rich traditions with tagliatelle in ragu alongside lighter offerings such as meatballs (polpette) with porcini mushrooms or simple cured meats with grilled slabs of caciotta cheese on the mains section (vs rich boiled meats and greasy herb sauces) and include playful regional classics with gourmet twists such as flatbread piadine slathered with tangy squacquerone cheese and caramelized figs. Reservations are a must and at least two weeks in advance.

Trattoria di via Serra – One of the few places in Bologna to earn the Slow Food award, this 35-seat trattoria is in Bolognina, the city’s traditionally working-class neighborhood that’s now a hotbed of nonconformity. Owners Flavius–front of house–​​and Tomasso–head chef–make the best brodo di cappone in Bologna, filled to the brim with their light, soft, and fragrant tortellini. Here, they emphasize local ingredients, partnering with high-quality Emilia-Romagnan producers such as Caseificio Rosola di Zocca for cheese, the Azienda Agricola Mesini for organic flour, Forno Brisa for bread, and Macellaio Ezio for meat.

We are outside the city centre, In Bolognina, a historic working-class neighborhood that has become multicultural today, Trattoria via Serra is considered by many locals the best trattoria (traditional restaurant) in town: the ingredients are excellent and the dishes are intriguing yet unpretentious. Guided by the owner’s warm and friendly nature, food regional traditions are celebrated to the fullest, from the exquisite fresh pasta (try the outstanding tortellini in broth) to the indulgent zuppa inglese. Indulge in the rich flavors and immerse yourself in the authentic culinary heritage of the region.

Trattoria di Via Serra is a beloved spot just outside Bologna’s city center, north of the train station, known for its dedication to traditional Emilian cuisine and warm, welcoming atmosphere. This trattoria has built a stellar reputation for its focus on locally sourced, high-quality ingredients and a menu that honors the culinary traditions of the region – making it one of the best restaurants Bologna has to offer. Signature dishes include tortellini in brodo, tagliatelle al ragù, and passatelli in broth, all prepared with care and authenticity.

Trattoria Via Serra (slow food/very popular and hard to get into), Trattoria da Me (shabby chic/thoughtfully sourced ingredients for mostly traditional fare run by talented Elisa Rusconi chef and is giving this trattoria mega cred amongst locals) Ristorante al Cambio is surefire time capsule for local favorites from lasagna to passatteli. Trattoria Autotreno (a little outside the main center but super homestyle), For a solid traditional pick at chef quality still an easy reach from the center, head to Trattoria Bertozzi run by Chef Fabio Berti.

Just north of the central station is Trattoria di Via Serra, a typical Bolognese restaurant serving up high-quality regional dishes. The friendly staff will take you through the inviting menu, which includes delicious antipasti such as frittelle di baccalà (cod fritters) and flatbreads with fig jam and squacquerone (soft cheese), and pasta dishes like tortellini in brodo, green tagliatelle with prosciutto ragù and gramigna with sausage ragù. If you’d like a drink before or after your meal, head to Fermento, an excellent bar just down the road.

Bringing a taste of the mountains to the heart of the city, di Via Serra is a dining experience that doesn’t disappoint. Located in the multi-cultural district right behind the train station, the attention to detail in every dish makes this farm to table style traditional eatery one of the best places for pasta in Bologna. Featuring biodynamic house wines and produce from the hilltops of the Apennies, the mix-match of cuisines makes for the perfect combination of flavours and will have you counting the days until your next visit.

After a successful 10-year run at their osteria in the nearby mountain town of Zocca, the owners of Trattoria di Via Serra have brought their passion and focus to Bologna. Sourcing the best ingredients via longtime relationships with local growers, the team also skillfully executes in the kitchen to create some of the best food in Bologna, Italy. The restaurant has already achieved Michelin Bib Gourmand status.

Located at Via Luigi Serra, 9/B in the Bolognina neighbourhood, Trattoria di Via Serra has gained a reputation for being one of the best restaurants in Bologna, even earning a spot in the Michelin Guide’s Bib Gourmand category. This cozy trattoria, run by Flavio and Tommaso, offers a warm, rustic atmosphere that makes you feel like part of the family ​(Trattoria Di Via Serra).

This is an ideal spot to dine if you need a good restaurant close to the train station or toward the other side of town, away from the madding crowd of the central streets. The food is no less delicious than what you would find in the more heavily trafficked areas, so don't hold back on the tortellini and tagliatelle. But pasta isn't the only dish this restaurant serves up.

The welcoming vibe and the relaxed atmosphere make this trattoria a perfect place for a lunch with family or friends. Local wines, checkered tablecloths and dishes of substance: good gramigna (a type of local pasta) with sausage, tasty tortellini in capon broth and delicious "zuppa inglese" trifle, to conclude the meal at its best. Trattoria di Via Serra – via L.

L’atmosfera accogliente e l’ambiente rilassato fanno della trattoria uno spazio perfetto dove godersi un pranzo in famiglia o fra amici. Vini locali, tovaglie a quadri e piatti di sostanza: buona la gramigna con la salsiccia, gustosi i tortellini in brodo di cappone e squisita la zuppa inglese, per concludere al meglio il pasto. Trattoria di Via Serra – via L.

Check out Osteria Bottega and Trattoria di Via Serra for bolognese classics. Literally everything is good, although the wine list at Osteria Bottega could be better to match the food on the table. But the lasagna, tortellini in brodo, tagliatelle al ragù, and salumi more than make up for it.

If you’re looking for the best food to eat in Bologna, you must visit Trattoria di Via Serra. The owners have caused quite a stir in Bologna and many travelers are visiting them. It’s also one of the Michelin restaurants Bologna, they are on the top of the list of the Michelin Guide Italian.

Trattoria di Via Serra in Bologna is a cozy, authentic Italian eatery known for its traditional Bolognese cuisine. With a warm atmosphere and friendly service, it's a favorite among locals and tourists alike. Enjoy homemade pasta, fresh ingredients, and a true taste of Italy.

This is a place where you can taste typical dishes prepared with local ingredients. The Trattoria di Via Serra maintains the appearance of a family-run inn where the passion for food and kindness are the fundamental pillars.

An alternative indoor option if you are visiting in winter is Trattoria di Via Serra – barely noticeable from the outside, the food here blew my mind.

That's probably the reason why it took me so long to visit Trattoria di Via Serra, the #1 restaurant in Bologna on TripAdvisor.