
Weißes Rössl
A historic Alpine tavern serving traditional South Tyrolean and Italian dishes with a rustic charm and friendly service.

Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries

Weißes Rössl

Highlights
Must-see attractions
A historic Alpine tavern serving traditional South Tyrolean and Italian dishes with a rustic charm and friendly service.
Make a Reservation
This popular spot gets busy quickly. Book ahead or expect a wait, especially during peak hours.
Try Local Specialties
Don't miss authentic South Tyrolean dishes like Wiener Schnitzel, Canederli soup, or Garganelli con ragú.

Quick Facts
Cuisine
South Tyrolean, Italian
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences

Authentic South Tyrolean Cuisine
Savor traditional dishes like canederli soup, milanesa, and gnocchi with cheese sauce in a rustic, authentic setting.

Hearty Schnitzel & Local Favorites
Indulge in a perfectly cooked Wiener Schnitzel or explore a menu rich with local specialties and hearty Austrian dishes.

Charming Rustic Ambiance
Experience a cozy, traditional Alpine tavern atmosphere with warm wood interiors and inviting seating areas.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Make a Reservation
This popular spot gets busy quickly. Book ahead or expect a wait, especially during peak hours.
Try Local Specialties
Don't miss authentic South Tyrolean dishes like Wiener Schnitzel, Canederli soup, or Garganelli con ragú.
Visit Off-Peak Hours
For a more relaxed dining experience, consider visiting during non-busy times.
Dress for the Occasion
This renowned establishment is a great place to dress up for a special evening out.
Tips
from all over the internet
Make a Reservation
This popular spot gets busy quickly. Book ahead or expect a wait, especially during peak hours.
Try Local Specialties
Don't miss authentic South Tyrolean dishes like Wiener Schnitzel, Canederli soup, or Garganelli con ragú.
Visit Off-Peak Hours
For a more relaxed dining experience, consider visiting during non-busy times.
Dress for the Occasion
This renowned establishment is a great place to dress up for a special evening out.
What Travellers Say
Reviews Summary
Weißes Rössl is celebrated for its authentic South Tyrolean and Italian cuisine, with diners praising the delicious traditional dishes like Wiener Schnitzel and canederli soup. The rustic, charming ambiance adds to the experience, although some have noted issues with service clarity and promptness, particularly regarding reservations and kitchen closing times. Despite occasional service hiccups, the overall consensus points to a rewarding culinary experience with friendly staff and generous portions.
"This restaurant is an institution in Bozen and we were very happy to celebrate our wedding anniversary there. The food is traditional and delicious. There are various dishes for vegetarians (with a vegetarian section in the menu). The front of the restaurant is nicer and more atmospheric than the extension at the back. The prices are reasonable and this place is certainly worth dressing up for and making a special effort to visit."
Garth Grisbrook
"Traditional local cuisine, beautifully decorated with pairings and lot of small details of an alpine Brauhaus. The menu offers daily specials and many local favorites. Food is delicious and even though it’s a popular spot, that was quite packed, it arrived rather quick.
It took us some time to get seated."
Jordan Racek
"Perplexity recommended this restaurant to us. I instantly knew that it was a good recommendation because there was a line to get in and there were mostly locals. A very large restaurant with a great hustle and bustle to it. The local plates dominate, and so it was very easy to order.
I chose the canederli soup and the milanesa and my wife mini gnocchi with a cheese sauce to die for.
Had a great crispy local beer on tap as well.
We were driving through from the dolomites down to Venice and it’s just so wonderful in Italy how you can stop in a local town and eat significantly different food two hours away. Just wonderful. Dog friendly too"
Rob Glickman
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to make a reservation or be prepared to wait, as the restaurant can get very busy.
Popular choices include traditional South Tyrolean dishes like Canederli soup, Wiener Schnitzel, and Schlutzkrapfen, alongside Italian pasta dishes.
Yes, there are various vegetarian dishes available, including a dedicated vegetarian section on the menu.
The restaurant offers a rustic and cozy Alpine tavern atmosphere, with a charming and traditional interior.
Yes, the restaurant is noted as being dog-friendly.
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A spacious, comfortable dining room near Via dei Portici is a dependable favorite with locals and visitors alike. A wide selection of Italian and German dishes are served to large tables of families enjoying their meals together.
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Historical taverns such as Cavallino Bianco, Batzen Braeu, and Voegele offer traditional South Tyrolean dishes like Knoedel (bread dumplings), Schlutzkrapfen (half moon-shaped ravioli filled with ricotta cheese and spinach, topped with melted butter and Parmesan), and mouthwatering desserts like Kaiserschmarren (shredded pancakes with red currant jam, raisins and powered sugar). If you lean more towards some Italian food, Restaurant Argentieri offers a menu that reflects Italian culinary traditions, and Casa al Torchio-Torgglehaus in an 1900 old historical building offers an extensive pizza menu.
Dove mangiare a Bolzano
Tra le tavole storiche della città, questa ha alle spalle oltre cinquant’anni di attività a gestione familiare. Lo raccontano le sale del locale, che d’inverno accoglie gli ospiti nelle caratteristiche stube (d’estate è preferibile il giardino), e un menu che parla la lingua della tradizione tirolese, eseguita con fedeltà, dai canederli con speck al tafelspitz (bollito con rafano e verdure), all’immancabile Wiener Schnitzel (cotoletta alla viennese). Vini del territorio ad annaffiare il tutto, conto leggero.Cavallino Bianco – via Bottai, 6 – 0471 973267 – weissesroessl.org
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La trattoria più antica di Bolzano, gestita dal 1957 dalla famiglia Anrather: il Cavallino Bianco è un locale molto accogliente, con una buona qualità-prezzo. Servizio veloce, vasta scelta sul menu con proposte del giorno e piatti abbondanti. Da provare, in questo periodo, le zuppe, come quella di zucca, il Gulasch di manzo con polenta e il Piatto del Contadino: carré, puntine di maiale, salsiccia, wurstel, patate saltate e canederlo.
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Deciding we still had room for dinner a few hours later, we headed to Il Cavallino Bianco (also recommended by Chiara) where we sampled spaetzl (spinach-potato dumplings similar to gnocchi) and served with speck, pork roast with potatoes, and more canederli. All of the food was off-the-charts amazing, as one would expect food in Christmasland to be. Expect recipes for homemade pretzels and canederli on the blog soon.
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My first stop was a walk-by of a restaurant I knew would be closed, Cavallino Bianco. This is a very traditional establishment, in operation since the 12th century, initially built to serve the vendors in the surrounding markets. It still has shared tables, and the extensive menu features many time-honored local specialities, including leberknodel, bauernplatte, deer stew, and goulash.
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Sample local specialties such as spinach canederli (dumplings) and rabbit ragù at Cavallino Bianco, a favorite among locals. Don’t miss the chance to try Bolzano’s famous speck, a delicious type of Italian cured meat, and enjoy it on a pretzel roll from one of the local bakeries.
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The tyrolean restaurant has German, Austrian, and Italian dishes with great taste. The chefs are experts who know how to maintain the taste and balance the spices according to tradition. Every dish gives excellent value to money and enhances pleasure.
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Some other good local restaurants in Bolzano are Zur Kaiserkron (Via della Mostra 2a), Casa al Torchio (Via Museo 2a), and Cavallino Bianco (Via Bottai 6), Bolzano’s oldest tavern.
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Batzen Hausl (with great craft beer) and the timeless Cavallino Bianco, which this year celebrates its 60th birthday, well deserved.
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The food at Cavallino Bianco is very traditional and filling, but there are plenty of offerings if all you want is lighter fare.
Social
from TikTok, Instagram & Reddit