Bistrot 100
A Cagliari gem offering refined Sardinian cuisine with exceptional service and a cozy ambiance, perfect for discerning food lovers.
Highlights
Must-see attractions
Social
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Best Time
Blue hour photography, calmer galleries
Bistrot 100
Highlights
Must-see attractions
A Cagliari gem offering refined Sardinian cuisine with exceptional service and a cozy ambiance, perfect for discerning food lovers.
"The best dining experience I’ve ever had. I will be thinking about the pecorino mussels for the rest of my life."
Reserve after 19:30
Book your table after 7:30 PM to avoid potential timing issues.
Don't hesitate to ask
Staff are happy to help with menu translations and dietary needs.
Quick Facts
Cuisine
Sardinian
Price
Mid-range
Phone
+39 070 733 3300
Address
Via Giovanni Battista Tuveri, 100, 09129 Cagliari CA, Italy
Highlights
Discover the most iconic attractions and experiences
Mussels with Pecorino Cheese
A standout dish, often described as life-changing and the best ever. A true highlight of Sardinian flavors.
Fregola Delight
A beloved Sardinian pasta dish, praised for its unique flavor and expertly crafted recipe that can't be beaten.
Cozy and Intimate Ambiance
Offers a warm main hall and a private room for intimate dinners, perfect for special occasions.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve after 19:30
Book your table after 7:30 PM to avoid potential timing issues.
Don't hesitate to ask
Staff are happy to help with menu translations and dietary needs.
Ask about side dishes
Clarify if side dishes are included with platters to avoid unexpected charges.
Tips
from all over the internet
Reserve after 19:30
Book your table after 7:30 PM to avoid potential timing issues.
Don't hesitate to ask
Staff are happy to help with menu translations and dietary needs.
Ask about side dishes
Clarify if side dishes are included with platters to avoid unexpected charges.
What Travellers Say
Reviews Summary
Bistrot 100 garners praise for its outstanding quality and unique Sardinian flavors, with standout dishes like mussels with pecorino cheese and fregola earning rave reviews. While the food and service are consistently excellent, some diners note that certain dishes can be pricey, and there's a desire for the traditional Italian hospitality of a complimentary digestif. The restaurant is also accommodating to gluten-free diets.
"Excellent food of outstanding quality and unique flavors, combined with perfect service!!Thank you!!"
mariadespoina vrontzaki
"Tuna tartar was really good! I ate the raw platter with red shrimp, langustines and oysters with was very fresh, though the oyster weren’t detached and everything was quite pricey (raw shrimp were 9€ compared to 5€ in other places)"
Rock Prefect
"The best dining experience I’ve ever had. I will be thinking about the pecorino mussels for the rest of my life. I shared the gamberi pasta special, tuna tartare and sea bass with a second person, each dish was split in two, full of flavor and presented beautifully. Service was impeccable. Fine dining without the formality and at an affordable price."
Hanan Jamal
What People Like
What People Dislike
Frequently Asked Questions
The mussels with pecorino cheese and the fregola are highly recommended by reviewers and are considered signature dishes.
While the focus is on seafood, seasonal vegetables and fruit are featured. It's best to inquire directly about specific vegan options.
Yes, it's recommended to make reservations, especially if you plan to dine after 19:30.
Yes, the staff are prepared to adapt dishes for dietary needs, including gluten-free diets.
Reviewers generally find the prices to be reasonable for the quality, though some seafood items can be on the pricier side.
The restaurant offers a cozy ambiance, with a main hall and a smaller private room suitable for intimate dinners.
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When I want to eat fregola I immediately book a table at Bistrot 100: tasty and a little spicy it is definitely my favorite in Cagliari. But there are so many other specialties: seasonal vegetables and fruit, soups, mussels, prawns and in the winter time, octopus with mushroom and pumpkin cream. The main hall of the restaurant is nice and cozy, but there is also a small private room that’s perfect for an intimate dinner or to celebrate a special occasion.
Top 40 Gluten-Free Dinner Spots to Delight in Cagliari
Nice and welcoming place, very kind and competent staff, limited menu, but of the highest quality: fresh ingredients and refined taste. Everything was really excellent, from starters to desserts. Last but not least: the staff is available and prepared to adapt the dishes to gluten-free diets.
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