Lo Storno

"Very nice trattoria, simple food, local cucina made of local typical dishes. friendly environment and friendly service. Everything is very simple no fancy, and very genuine. Value for money I could not believe how economical it was compared to tje amount of food we had. My best was the lasagne tordellate and the local baccala’. Also they serve a good selection of dolci. Wine is at La caraffetta. I recommend Lo Stormo great value for very cheap price."

Alessandro

"If you're a foreign tourist, I strongly recommend you avoid visiting this place because you likely won't even be allowed inside. On January 1st, I was looking for a place to eat since most restaurants were closed, and this was the only one open. Despite the restaurant being completely empty, the owner claimed it was fully booked and turned me away. Assuming they had reservations for group guests, I tried to be understanding and left.

On January 2nd, I went back and found a few people dining there, but once again, I was told it was fully booked, and I couldn't enter. This time, I felt certain it was an intentionally discriminatory act. Realizing that a restaurant with such behavior is unlikely to offer good food or service anyway, I consoled myself that it was better not to dine there and walked away.

I leave this review to save others, especially Asian tourists like myself from Korea, the trouble of visiting this place unnecessarily. I cannot comment on the food, as I was never allowed in, so please do not expect my food review here."

Wolf Master

"THE hidden gem of Tuscanian cuisine. My favourite restaurant in town. The last standing stronghold of local cuisine. Traditional dishes are plentiful. For foreigners: if you want to go local try "lasagne tordellate", "baccalà al forno", and "torta di riso"."

Simone Ragoni