"We had a lovely dinner at Stuzzico by Lucius after visiting the Pompeii ruins, and it really hit the spot. My husband had the spaghetti alle vongole, which was beautifully cooked with fresh clams and a light, flavourful sauce. I had the linguine with porcini mushrooms, and it was absolutely delicious – rich, earthy, and clearly homemade.

The setting was warm and traditional, with a relaxed atmosphere and friendly service. You could tell everything was made with care. A fantastic local spot just steps away from the ruins – we’d definitely return!"

Gee Angelo

"A lovely restaurant with homely interior. The waiters were kind and were able to communicate as we knew no Italian! Surprisingly the chef came out and described his specials of the day, that made us change our food choices!

We especially loved the monk fish and ricotta ravioli, sea bream and pink sauce salmon pennoni! Definitely a highlight of our trip."

Jasmine C

"As someone who is celiac I am always cautious when ordering a pasta especially when in another country. Fear not when visiting Stuzzico by Lucius as chef takes gluten free serious. Not only did he prepare my meal first in a clean gluten free environment he pays particular attention to detail to make sure there is no cross contamination. Where do I even begin when it comes to the food…. WOW! Just WOWWWW! I have never in my life tasted a pasta as beautiful as this. Chef was also extremely knowledgeable in his wines and recommended beautiful accompany wines with our meal. If you have the chance, make a reservation and get down to have an amazing evening and leave with a full belly. Much love from Australia 💖"

caitlyn littley