Terrazza Bartolini
A sophisticated seafood restaurant with an elegant, seaside ambiance, known for fresh catches and delectable pasta dishes.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Terrazza Bartolini
Highlights
Must-see attractions
A sophisticated seafood restaurant with an elegant, seaside ambiance, known for fresh catches and delectable pasta dishes.
Book Ahead
Make reservations in advance, especially during busy times, to secure your spot.
Try Off-Menu Specials
Don't miss the highly recommended off-menu specials, often referred to as 'bombs'.
Quick Facts
Cuisine
Seafood
Price
$$$
Phone
+39 0544 954235
Address
Via Arrigo Boito, 30, 48015 Milano Marittima RA, Italy
Website
terrazzabartolini.com/Highlights
Discover the most iconic attractions and experiences
Lobster Pasta Delight
Indulge in fantastic lobster pasta at an affordable price of just 25€.
Unique Off-Menu 'Bombs'
Discover unique, off-menu specials that are highly recommended by reviewers.
Windy Ambiance by the Sea
Enjoy a relaxing, windy ambiance perfect for unwinding, especially in late July.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Make reservations in advance, especially during busy times, to secure your spot.
Try Off-Menu Specials
Don't miss the highly recommended off-menu specials, often referred to as 'bombs'.
Save Room for Ice Cream
Save room for their delicious homemade ice cream, with hazelnut being a standout flavor.
Late July Visit
Consider visiting in late July for a particularly relaxing, windy atmosphere.
Tips
from all over the internet
Book Ahead
Make reservations in advance, especially during busy times, to secure your spot.
Try Off-Menu Specials
Don't miss the highly recommended off-menu specials, often referred to as 'bombs'.
Save Room for Ice Cream
Save room for their delicious homemade ice cream, with hazelnut being a standout flavor.
Late July Visit
Consider visiting in late July for a particularly relaxing, windy atmosphere.
What Travellers Say
Reviews Summary
Terrazza Bartolini offers a mixed bag of experiences, with many praising its excellent seafood and surprisingly affordable lobster pasta. The elegant atmosphere and sea views are often highlighted as positives. However, some diners have reported disappointing service and high prices for certain dishes, with wine service occasionally being an issue.
"I like the veaw and vibe of this place ,atmosphere relaxed, friendly staff but need to do reservations in advance.
Food was delicious, pasta with lobster 🦞 fantastic and very affordable price only 25€.
And happy to find in this place desert with out alcohol."
Tati Rankovsky
"Sorry to say, but except the windy that will relax you in late July, the service is horrible, and the food 🤦🏼"
Alfred
"Lovely place and extraordinary cuisine."
Nicolò Ravaglia
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended, especially during peak times, to ensure you get a table.
These are unique off-menu specials that are highly praised by diners and are worth asking about.
No, the lobster pasta is surprisingly affordable at around 25€, offering great value.
Yes, you can find delicious dessert options without alcohol.
Visiting during late July is recommended for a particularly relaxing and windy ambiance.
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I ristoranti romagnoli nelle guide gastonomiche
Con 1 Forchetta, appaiati a 78 ci sono il Tracina e la novità Veranda di Cesenatico, la Terrazza Bartolini di Milano Marittima e l’Onda Blu di San Mauro Pascoli. Si ferma a 77 invece Terre Alte di Longiano, mentre l’ultimo ristorante romagnolo a guadagnare la Forchetta, con 75 punti, è Le Ghiaine di Cervia. Sono diverse però, come detto, anche le segnalazioni senza punteggio, tra cui spiccano le eccellenze della Baita di Faenza (unico 3 Bottiglie – il simbolo per i wine bar – in Romagna, capace anche di ottenere il punteggio speciale per la miglior proposta al bicchiere) e della Sangiovesa di Santarcangelo, premiata con 3 Gamberi (simbolo utilizzato per le trattorie).
Grandi chef celebrano l’annata record per il Sale di Cervia. Si festeggia dal 7 al 10 settembre
E molte le occasioni di sperimentare a tavola menu dedicati, durante la serata conviviale sulla Terrazza Bartolini con Gregorio Grippo, e partecipando alle serate delle Officine del Sale: venerdì 8, ad affiancare lo chef Luca Brambilla arriva Pier Giorgio Parini. Ai visitatori scoprire il resto passeggiando per la città… I laboratori di piadina, gli aperitivi sul canale, lo street food di Mauro Uliassi, lo stand gastronomico del Circolo dei Pescatori.
I 10 migliori ristoranti da non perdere in Emilia Romagna nel 2023
La Terrazza Bartolini è una location informale, con un tocco elegante che si affaccia tra il molo e spiaggia di Milano Marittima. Curata nei dettagli, dal colore della vernice blu petrolio che ricorda i pescherecci dei marinai, ai lampadari in ferro grezzo ispirati alla pesca con le nasse. Aperta tutto l’anno, qui potrai godere della vista degli ombrelloni d’estate e del mare spumeggiante d’inverno.
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