"We had grilled squid, Sicilian shrimp, oyster, and raw red shrimp. Squid was grilled terrifically. It was juicy and tender. Sicilian shrimp was also grilled faultlessly. It was sweet and juicy. Oysters were very fresh and had a very smooth taste. Raw red shrimps were ok. The service was impeccable."

Barış Özcan

"We went to this restaurant in hope to have a nice seafood meal. The contorni for 8€ each (mixed salad and tomatosalad) were way to expensive for the amount you get. The spaghetti alle vongole were delicious and well seasoned and a decent portion. Unfortunately the fritto misto of different seafood still had the fishbones inside them and i wasn‘t used to having them not removed before frying and especially serving the guest. Tiramisu and panna cotta were okay but nothing special, we had way more delicious counterparts at other restaurants. The ambiance was nice though. Service was decent. Overall, if you like seafood and wanna spend a bit too much money, go to this restaurant. If you wanna eat something better with fair prices, don‘t come here.
Best Regards
Dze & E"

Hungry Sharks

"I don’t understand why this restaurant has 4.1 stars
Deserve more stars
1st day of Como’s food was bit disappointing except gelato every pizza,pasta etc was bit boring.
Second evening
I had best fruit de mer in my life.
So many varieties of fresh shell fish.
Perfect cooking spaghetti.
They don’t serve you those bawl of water with lemon floating.
But after all those shell fish peelings with your fingers, your fingers doesn’t smell of fish.
Those shell fish is that fresh!!
Just loved it."

JAMIE Han