Copyright from top to bottom: Enoteca Pinchiorri, foto marco poderi/Enoteca Pinchiorri, Borgo San Jacopo, Borgo San Jacopo, Il Palagio, Martino Dino/Il Palagio, Leonardo Giannini/Santa Elisabetta, Brunelleschi/Santa Elisabetta, Gucci Osteria da Massimo Bottura, Gucci Osteria da Massimo Bottura, Locale, Lorenzo Dei/Locale, mike tamasco/Il Gusto di Xinge, mike/Il Gusto di Xinge, Podere 39, Giusy/Podere 39, Atto di Vito Mollica, Atto di Vito Mollica, Saporium Firenze, Saporium Firenze, Sofie Delauw/Il Santo Bevitore, Sofie Delauw/Il Santo Bevitore, Oscar Covini/Da Burde, Oscar Covini/Da Burde, Trattoria Cibrèo-Cibreino, Trattoria Cibrèo-Cibreino, Digital Tomato/L'Ortone, Digital Tomato/L'Ortone, Degusteria Italiana, CRISTIANO BIAGIONI/Degusteria Italiana, Alberto /Zeb, ALBERTO/Zeb

Currently owned by Giorgio Pinchiorri and Annie Feolde, the three star Michelin restaurant, Enoteca Pinchiorri, was named the 32nd best restaurant in the world by British Restaurant magazine. Found in Florence, the establishment serves dishes made from locally sourced ingredients, paired with tasty Tuscan wines. For a special treat, order the six course menu; though the costs are high, the quality of the food is well worth the price.

How do you manage to be honoured with three Michelin stars, the highest recognition, which is only achieved by a hundred restaurants worldwide?. In the case of the Enoteca Pinchiorri, it comes from the winning combination of prime quality raw materials, the search for innovation, yet without forgetting the territory’s (great) culinary tradition, obsessive attention to every detail and an unrivalled wine menu, which includes highly prized labels, along with others that are little known but equally interesting. Then we can add the fact that the restaurant is located inside the Eighteenth-century Palazzo Jacometti-Ciofi and that its desserts are a delight for the senses.

Housed in an opulent palazzo in central Florence, owners Giorgio Pinchiorri and Annie Féolde have been creating curiously creative dishes in the Renaissance capital since 1972. As the first female chef in Italy to earn 3 Michelin-stars, Annie’s take on reinterpreting authentic local recipes comes with her signature bold style in its artful presentation. Wines at Enoteca Pinchiorri are selected by sommelier Giorgio who pairs grapes to set food menus: try the 7-course Scoperta (Discovery; 150 euro pp plus wine) or 10-course Contemporaneo (Contemporary; 250 euro pp plus wine).

Via Ghibellina, 87 - open only for dinner, tie and jacket for the gentlemen requested. Here we are at the temple of high cuisine: 40 years of experience, 3 Michelin stars, the 5th largest wine cellar in the world (name a wine and you will have it!), an historical Florentine palace close to Santa Croce and perfect service which are all the components (very successful) of Enoteca Pinchiorri, owned by Giorgio Pinchiorri and his wife Annie Feoldie, who run it with passion since 1973. Probably your credit card will never forget this place, but neither will your loved one.

We begin our list of the best restaurants in Florence with the Enoteca Pinchiorri, the highest name in Florentine dining. Three Michelin stars, one of the most renowned wine cellars in the world, and a culinary proposal that is always up-to-date: these are the strong points of this temple of world gastronomy, certainly not within everyone’s reach, but certainly one of the gourmet experiences to be had at least once in a lifetime. Enoteca Pinchiorri is located at Via Ghibellina 87, right in the historic centre of Florence, not far from the basilica of Santa Croce.

Giorgio Pinchiorri and Annie Feolde, of different origins but with the same passion that has led them over the last 40 years to create something unique. Don't miss the exploration of the proposals based on the quality of the raw materials of Annie Feolde and her kitchen brigade, led by Chefs Riccardo Monco and Alessandro Della Tommasina. As well as the wine cellar, among the first in the world, characterized by two wine lists, Italian and international, and by a series of unique tastings, for a total of over 4000 labels.

If there’s one restaurant you MUST go to, Enoteca Pinchiorri is it. Opened in 1979 by sommelier Giorgio Pinchiorri and his French wife, chef Annie Féolde, it is now one of eight restaurants in the country to be awarded three Michelin stars (making Féolde the first woman from Italy to accomplish this feat). Everything here is extravagant, from the elegant Renaissance-inspired dining room (with antique furniture and a replica of Michelangelo’s David) to the seven-course gourmet meal and 12,000-bottle wine cellar.

According to many a discerning foodie and critic, this is Italy’s best restaurant and, judging by the excellent, inventive cuisine being prepared at this icon of modern Tuscan cooking with French overtones, we’d have to agree. Pinchorri also boasts the most incredible wine cellar in Italy, containing over 120,000 bottles, from local wines to the finest vintages of Latour and Lafite. The restaurant was initially conceived as a collaboration between current head chef Annie Féold and Sommelier Georgio Pinchiorri.

If you find yourself with a luxury villa in Florence, for example, you'll have the only three-star restaurant in the region, Enoteca Pinchiorri, nearby. Balancing both a classic and modern menu and boasting a famous wine list and a luxurious ambience, the restaurant is located on via Ghibellina and is a must for the most serious of foodies visiting the city. There are, however, plenty of other options with six of the thirty-three total eateries awarded one star by the Michelin guide located in the city.

The cuisine at Pinchiorri is striking for its opulent and grandiose style which impresses without becoming overly fussy or excessive, so that the main focus in every dish is the flavour of its ingredients. The magnificent feast of courses resembles a firework display, with each course more impressive than the last in a growing crescendo of delights. It’s worth coming here simply to experience the service, an impeccable waltz directed by Alessandro Tomberli, one of the best maître-d’s in Italy.

Combining a French flair to the Italian standards, you can find some fantastic food here as well as some of the best in wine. The fusion of styles not only works, but it offers a bit of a twist on some classic Italian recipes--which makes it the perfect stop for when you have been in the area for a while and you want something new. The wine here is a bit expensive, but it is also some of the best you will find within the city center, and the staff knows each bottle extremely well.

**Enoteca Pinchiorri is one of the pillars of Italian fine dining, and its wine list is among the most renowned in Italy, a true compendium of international good drinking that wine enthusiasts come on a pilgrimage just to contemplate. In addition to being one of the historic starred restaurants in Italy and Tuscany, it has become a place of worship for haute cuisine since 1982. Enoteca Pinchiorri is a temple of Florentine food and wine that brings charm to classic cuisine.

French chef Annie Féolde and sommelier Georgio Pinchiorri began their collaboration in 1972 at the esteemed National Wine Cellar where Féolde crafted light dishes to complement Pinchiorri’s coveted wine collection. Féolde’s cuisine became increasingly complex and by 1993 the pair were running a three-Michelin-starred restaurant (the only one in Florence) with a renowned wine cellar. Pinchiorri keeps 120,000 bottles of the finest wine in the restaurant’s basement.

Enoteca Pinchiorri is one of Italy’s most celebrated dining establishments, boasting three Michelin stars and a reputation for excellence that spans decades. Housed in a grand 16th-century palazzo, the restaurant exudes timeless elegance with rich fabrics, antique furnishings, and original artwork that create a luxurious and refined atmosphere. The restaurant seats about 80 guests across several elegantly appointed dining rooms, each offering a unique charm.

Perfect for an intimate night out or celebratory meal, Enoteca Pinchiorri offers a unique and unforgettable dining experience. With its elegant atmosphere and impeccable service, the restaurant provides the ideal setting to appreciate the enticing range of fine wines and exquisite dishes on offer. Every dish is hand-crafted with fresh, locally sourced ingredients prepared with excellence and care, ensuring that all diners are sure to enjoy a memorable meal.

A classic example is Enoteca Pinchiorri which lies at the very heart of old Florence receiving three stars from Michelin restaurant guidebook serving as an evidence for Italy’s rich culinary heritage. This accolade itself is an indication that it has food worth travelling for. Under the guidance of Annie Feolde who became the first chef in Italy to earn three Michelin stars; Enoteca Pinchiorri presents Italian cuisine with modernity and sophistication.

In Florence, Enoteca Pinchiorri in Via Ghibellina with the chefs Riccardo Monco and Annie Féolde confirms once again its three stars, as also the one-star for: Borgo San Jacopo on the same named street, La Bottega del Buon Caffè in Lungarno Benvenuto Cellini, La Leggenda dei Frati at Villa Bardini, L’Ora d’Aria in Via dei Georgofili, Il Palagio at Four Seasons Hotel in Borgo Pinti, the Winter Garden by Caino at Saint Regis Hotel on Piazza Ognissanti.

Led by the famous chef Annie Féolde, this exclusive restaurant with three Michelin stars has the perfect balance between classic and modern and represents Tuscan, Italian, and international cuisine at the highest level. Delicious gourmet courses are served by the highly attentive and professional team in a luxurious atmosphere, plus a long wine list. Be prepared for one of the greatest gastronomic experiences in the very centre of Florence.

The kitchen at Enoteca Pinchiorri excels in finding and preparing the finest raw materials, in creativity and in the mastery of cooking techniques. The service is extremely attentive and the team aim to offer the best, until the very last detail. You can buy a dining experience at Enoteca Pinchiorri as a gift - just head to their website and and select from either their Discovery menu (5 dishes) or their Contemporary menu (8 dishes).

Nestled in the heart of Florence, Enoteca Pinchiorri stands as a beacon of culinary excellence with its three coveted Michelin stars. More than just a dining venue, it's a gastronomic journey that redefines luxury. The restaurant's signature dish, the 'Fagottini di Pera e Pecorino' – delicate pasta parcels brimming with the luscious blend of pear and pecorino cheese, exemplifies culinary craftsmanship.

Romantic Restaurant Enoteca Pinchiorri’s complexities components of contemporary structure and significant works of art and craftsmanships from nineteenth-century Tuscany. The eatery consistently has fragile rose bundles orchestrated all through. Enoteca additionally offers private spaces for extraordinary events, smoking rooms, and a rich sixteenth-century patio for use in the mid-year months.

The grand dame of Florence’s fine dining scene is, no doubt, the three Michelin star Enoteca Pinchiorri, where memorable creations by chef Annie Féolde are served amidst artworks and frescoes in a Renaissance-inspired dining room, and the wine list is one of the most impressive in the world. If you’re more into sandwiches and paninis, however, you’ll find the most delicious at Mercato Centrale.

A mainstay of Florence’s fine dining landscape, Enoteca Pinchiorri is the city’s only restaurant to hold three Michelin stars. Founded in the 1970s by Annie Féolde and Giorgio Pinchiorri, it remains one of Italy’s most esteemed culinary addresses. The kitchen is helmed by chef Riccardo Monco, whose dishes combine clarity of flavour with precision, avoiding excess and theatricality.

Enoteca Pinchiorri offers a truly unique culinary experience that shouldn’t be missed. With its three Michelin star rating, the restaurant is renowned for its opulent yet elegant presentation and flavor-focused dishes, featuring the freshest and finest locally sourced ingredients paired with exquisite Tuscan wines. For a truly unforgettable evening, order the six-course menu.

We also love the occasional fine-dining extravaganza, and Tuscany’s main city of Florence is ideal for multi-course meals that highlight Tuscan ingredients in more intricate, curated dishes. “We’ve gone all-in on fine dining in Florence,” says Brian. “Dinner with a group of close friends from the states at Enoteca Pinchiorri stands out as one of the best meals we’ve ever had.

If you’re a serious foodie, you’ve probably heard of the famed Enoteca Pinchiorri – Florence’s three Michelin-starred restaurant inside a sumptuous palazzo. The menu is a triumph of Tuscan, Italian and international cuisine, offering a timeless dining experience. The atmosphere is sophisticated, with numerous dining rooms and, as you’d expect, there’s an impeccable service.

Enoteca Pinchiorri is the only three Michelin star establishment in the whole of Tuscany, and for that reason alone it is well worth a visit. Owners Annie and Giorgio take great care to make you feel welcome from the moment you step through the door, with a menu that keeps local culinary traditions at heart, reinterpreting classic Tuscan recipes give it its unique flair.

The most expensive and most famous restaurant in Florence is the Enoteca Pinchiorri. However it serves 'nouvelle cuisine', not really traditional Florentine fare. But if you are looking for fancy, romantic, but also good but not overly expensive with a vista to die for, especially at night, then you should take a taxi up to Fiesole and go to the Reggia degli Etruschi.

For one, blow-out meal in Florence, Enoteca Pinchiorri is a three Michelin starred restaurant (with tasting menus starting from €175) laying claim to Italy’s greatest wine cellar. The lists of Italian, French and other wines are contained in huge books, but the excellent wine service will help you navigate and enjoy them. Via Ghibellina, 87, 50122 Florence.

Sporting three Michelin stars, the expensive Enoteca Pinchiorri is a Florence landmark and a wine lover’s paradise. Specializing in Tuscan cuisine with a French accent, it boasts one of the most illustrious cellars on the planet. The collection of more than 4,000 labels focuses on the top estates from Italy and France, including old and rare vintages.

With three Michelin stars, Enoteca Pinchiorri is more than a restaurant: it's an institution. Located in an elegant Renaissance palace, it offers one of the best enogastronomic experiences in Italy. Chef Annie Féolde and sommelier Giorgio Pinchiorri combine culinary art and an exceptional wine selection, creating an unforgettable sensory experience.

Enoteca Pinchiorri, the creation of Giorgio Pinchiorri and Annie Féolde, is one of Italy's eleven restaurants with three stars in the Michelin Guide. What makes Enoteca Pinchiorri even more unique is the incredible wine cellar that the couple have created over the last fifty years. A cellar that today contains over 60,000 bottles.

The chefs Annie Féolde, Alessandro della Tomassina and Riccardo Monco serve creative dishes made with the finest Italian ingredients. The restaurant's culinary reputation, some call it decadent, has earned it three stars, which it has maintained for many years. Sophisticated French haute cuisine with a distinctly Italian twist.

From the moment you step into Enoteca Pinchiorri in Florence and its glorious turn-of-the-century dining room in Palazzo Jacometti-Ciofi, you’re treated like royalty. From the ingredients to the wine to even the tiniest fork in their impressive array of cutlery, the attention to detail is unmatched anywhere else in Florence.

Pinchiorri is the most famous name in Florence: 3 Michelin Stars and an expensive but certainly unique experience. Found since 1973 in a historic building behind Santa Croce, it is open only for dinner and requires formal clothing with mandatory jacket for men. Address: Via Ghibellina, 87 Website: Enoteca Pinchiorri

Enoteca Pinchiorri in Florence is a three-Michelin-star restaurant known for its extensive wine collection and refined atmosphere. While the menu may change, it consistently focuses on quality and thoughtful service. Many people visit for the calm setting and attention to detail that make the experience stand out.

The Enoteca Pinchiorri, located in Florence, provides the best of Italian culinary tastes in Tuscany. It is a unique restaurant run by George Pinchiorri and Annie Feolde whose taste in Italian and French gourmet is beyond comparison. The restaurant is the only restaurant in Tuscany to feature 3 Michelin stars.

The ambiance of the Enoteca is refined and luxurious, designed to create an intimate spectacle where Riccardo Monco is not only the chef, but the artist; while his cuisine can be characterized as innovative, it also pays homage to classic roots, featuring touches of the Tuscan territory’s traditions.

Description: A three-star Michelin restaurant, Enoteca Pinchiorri is famous for its exceptional Italian contemporary cuisine and one of the world’s finest wine cellars. Location: Via Ghibellina, 87, 50122 Firenze FI, Italy Must-Try: Degustation menu paired with rare wines. Website: Enoteca Pinchiorri

For Michelin stars, head to Enoteca Pinchiorri (Enotecapinchiorri.com) on Via Ghibellina. The three-starred restaurant "lays on the full Medici treatment silver, crystal, starched linens, and a jasmine-scented courtyard," says Facaros. A la carte dishes cost around £75, "so try a tasting menu".

Awarded three Michelin stars, Enoteca Pinchiorri is a temple of haute cuisine. Located in the heart of Florence, it offers a blend of Tuscan traditions with international influences. The extensive wine cellar, featuring over 4,000 labels, perfectly complements its meticulously crafted dishes.

End memorable journey crossing Ponte Santa Trinita, elegant bridge spanning Arno River connecting two sides city beautifully lit nightfall creating romantic ambiance perfect final dinner destination Enoteca Pinchiorri Michelin-starred establishment offering exceptional culinary experience

A post shared by Enoteca Pinchiorri Restaurant (@enotecapinchiorrirestaurant). Enoteca Pinchiorri in Florence is a culinary gem that offers exceptional cuisine and has three Michelin stars. The restaurant is renowned for its classic Italian dishes executed to perfection.

While there are several Michelin-starred restaurants in Florence, only one has earned the mythical third star: Enoteca Pinchiorri. This fine-dining restaurant is undoubtedly one of the best for dinner. It combines classic Italian food culture with an ultra-modern twist.

Cuisine: Italian and French, contemporaryAward: Three Michelin starsReason to visit: Pompous feast with opulent courses, world-class wine list, unique service. Enoteca PinchiorriVia Ghibellina, 87, 50122 Florence, ItalyTel.: +39 055 26311 Web: enotecapinchiorri.it

Since 1974, the Enoteca Pinchiorri has been a flagship restaurant in Florence. The solid, contemporary cuisine of chef Riccardo Monco delights with intense flavours that are constantly being refined. The exceptional wine list is a dream!

This restaurant, inside Jacometti-Ciofi Palace, in the historic centre of Florence, is the temple of taste and it has three Michelin stars. It is a member of the prestigious Relais & Châteaux chain too. The chef is Giorgio Pinchiorri.

Fine dining enthusiasts should reserve a table at Enoteca Pinchiorri, Florence’s three-Michelin-starred restaurant. Don’t forget to indulge in the city’s renowned gelato, with Gelateria La Carraia and Vivoli among the top picks.

Critics, diners, gastro-fiends and fashionistas will all point towards Enoteca Pinchiorri as THE place to eat in Florence. And, well, it’s not a bad shout. But for a £200 meal, you’re going to need a little more convincing.

For my gourmet dinners, I surely choose Enoteca Pinchiorri. If on the other hand I want to eat homestyle, no-frills cuisine, I head to Trattoria13 gobbi. Their rigatoni served in an earthernware bowl are a total must-have”.

€€€€ | Outdoor Seating | 3 Michelin Stars | Best Restaurants on Earth. Enoteca Pinchiorri has been in it’s location in Florence since 1984. In 1993, it was awarded 3 Michelin stars which it has maintained since then.

Boasting the rare accolade of three Michelin stars, Enoteca Pinchiorri serves up elegant Italian, Tuscan and international cuisine of the highest standard, accompanied by an impressive wine list.

A true icon of Italian haute cuisine, Enoteca Pinchiorri is one of Italy’s most prestigious restaurants, offering an elegant fusion of Tuscan tradition and French sophistication.

Enoteca Pinchiorri: voted as the 32nd best restaurant in the world in 2008, this restaurant in Florence is a must when looking for good food paired with amazing wines.

What’s luxury, if not a feeling of being received, accompanied and served like royalty?. This is what Enoteca Pinchiorri guarantees to all their guests