Gucci Osteria da Massimo Bottura

Copyright from top to bottom: Enoteca Pinchiorri, foto marco poderi/Enoteca Pinchiorri, Borgo San Jacopo, Borgo San Jacopo, Il Palagio, Martino Dino/Il Palagio, Leonardo Giannini/Santa Elisabetta, Brunelleschi/Santa Elisabetta, Gucci Osteria da Massimo Bottura, Gucci Osteria da Massimo Bottura, Locale, Lorenzo Dei/Locale, mike tamasco/Il Gusto di Xinge, mike/Il Gusto di Xinge, Podere 39, Giusy/Podere 39, Atto di Vito Mollica, Atto di Vito Mollica, Saporium Firenze, Saporium Firenze, Sofie Delauw/Il Santo Bevitore, Sofie Delauw/Il Santo Bevitore, Oscar Covini/Da Burde, Oscar Covini/Da Burde, Trattoria Cibrèo-Cibreino, Trattoria Cibrèo-Cibreino, Digital Tomato/L'Ortone, Digital Tomato/L'Ortone, Degusteria Italiana, CRISTIANO BIAGIONI/Degusteria Italiana, Alberto /Zeb, ALBERTO/Zeb

Do you want to titillate your taste buds with the culinary nous and daring of one of Florence's most raved-about female chefs?. Reserve a table at Michelin-starred Gucci Osteria in a 14th-century palazzo on landmark Piazza della Signoria. Famed Italian chef Massimo Bottura might sign off the glamorous, hedonistically fashionable restaurant, but it's the irreverent and worldly spin on contemporary Italian cuisine by Mexican chef Karime Lopez and co-executive chef Takahiko Kondo that creates the real buzz.

Yes, this restaurant is owned by Gucci and Italy’s most famous chef, Massimo Bottura. And it’s a top tasting menu spot where you'll encounter Chinoiserie porcelain and creative dishes like spaghetti inspired by Sicily’s cannoli with a dreamy pistachio pesto. The food is really all over the place, though, thanks to their current chefs from Mexico City and Tokyo, and they often host dinners with restaurants from around the world.

Part of the Gucci Garden museum and retail outlet, this exuberant restaurant (which has a Michelin star) is all forest green velvet, pea green boiserie, and custom-made Ginori porcelain in the brand’s pretty floral Herbarium design. The “unique and cosmopolitan” dishes are a palate-teasing combo of reworked Emilian and world classics along with influences from both chef’s backgrounds; Lopez has done time at Pujol in Mexico City and Central in Lima while Kondo’s passion for Italian food lead him to Modena. Magical, inventive dishes with whimsical names such as “Rossini Thanks” (Chianina beef, caviar and Brazilian farofa) and “Memories of a Summer in Versilia” (turbot and fennel) change regularly but fixtures include Lopez’s famous Purple Corn Tostada served with citrussy bonito and Bottura’s signature “Journey to Modena,” tortellini in a luscious parmesan cream sauce.

Located in the bustling Piazza della Signoria, this central restaurant is the collaboration of Gucci and Chef Massimo Bottura.The Michelin-starred restaurant’s menu is curated by Mexican Chef Karime Lopez, a student of Bottura, who offers a menu of Italian haute cuisine enriched by her imaginative, international influences. Whimsical rooms with walls covered in antique mirrors, teal velvet couches, patterned floors: the interior is eclectic and just as much attention to detail is applied to decor as to the food. With a view of Palazzo Vecchio, diners can expect two tasting menus, in addition to the a la carte menu.

Florence’s cosmopolitan credentials receive a boost with Karime Lopez and Takahiko Kondo’s cuisine, served in this modern, lively restaurant (piazza della Signoria 10, Florence / +39 055 75927038) that bears the name of theatrical chef Massimo Bottura. The cuisine overseen by these excellent cooks demonstrates an openness to the rest of the world, with influences and reinterpretations of dishes from other countries, as well as Italy and Modena in particular. In addition to the à la carte, there are two tasting menus (I Nostri Souvenirs and Le Nostre Nuove Memorie) and – only for lunch the Breve Viaggio in Osteria.

Well, best in the world is subjective but considering Massimo Bottura’s Osteria Francescana in Modena has won the title “best restaurant in the world” on 2 occasions- we feel safe to make such a claim. If you can’t get a table at his 3-star Osteria in Modena, you can still get a taste of his cooking at the extremely stylish, violently green Gucci Osteria in Florence’s Piazza della Signoria. Don’t expect his experimental masterpieces, but instead well-made and stylishly plated food like tortellini in panna, Taka’s pork belly buns, elaborate caesar salads, seasonally-themed risotti and more.

Stepping into Gucci Osteria da Massimo Bottura in Florence feels like venturing into a fashion-food hybrid zone located at Piazza della Signoria 10. A single star from Michelin attests how alive Gucci’s brand spirit is through this place which blends the Italian contemporary and international cuisine with direction from Mexico City visionary chef Karime Lopez and Tokyo-born Takahiko Kondo who is her co-executive chef. Helping it reach global culinary heights has been the culinary expertise of these two chefs who are complemented by Chef de Cuisine Mattia Agazzi.

Florence’s cosmopolitan credentials receive a boost with Karime Lopez and Takahiko Kondo’s cuisine, served in this modern, lively restaurant that bears the name of theatrical chef Massimo Bottura. The cuisine overseen by these excellent cooks demonstrates an openness to the rest of the world, with influences and reinterpretations of dishes from other countries, as well as Italy and Modena in particular. In addition to the à la carte, there are two tasting menus (I Nostri Souvenirs and Le Nostre Nuove Memorie) and - only for lunch the Breve Viaggio in Osteria.

Combining the Gucci label with star chef Massimo Bottura, the Gucci Osteria is the ultimate fusion of fashion and food. Located in the Gucci Garden Museum with an outside terrace overlooking Piazza della Signoria, the vibrant green dining room is as stylish as expected, bedecked in gold and velvet and set with custom Gucci plates. The menu proposes the Bottura signature of tradition, playfulness and surprise, with an extra international twist from co-executive chefs Karime Lopez and Taka Kondo, formerly at Osteria Francescana.

3 nights The Plaza Lucchesi, Florence The Plaza Lucchesi Hotel is a 4-star superior hotel overlooking the Arno river in Florence and within easy walking distance to major sites, Here’s our guide to Florence’s eight Michelin-starred restaurants: Enoteca Pinchiorri (3 stars); La Leggenda dei Frati (1 star); Il Palagio (1 star); Borgo San Jacopo (1 star); Ora d’Aria (1 star); La Bottega del Buon Caffè (1 star); and two new 1-star restaurants for 2020: Gucci Garden Osteria and Santa Elisabetta. Address: 701 Blvd, Seaside Heights.

No trip to any region of Italy can truly be complete without at least a few foodie photographs; the Italians are passionate about good food so you may be spoilt for choice. However, the most instagrammable food spot in Florence is the Gucci Osteria da Massimo Bottura (the Gucci Garden restaurant). Florence, the birthplace of Gucci, is the only location in the world where you can dine in full Gucci glory and the menu for the restaurant has been designed by Massimo Bottura, a world-renowned chef with three Michelin stars.

The crowd at Gucci Osteria da Massimo Bottura is divided into two tribes, foodies and fashionistas, and both leave content. With a prime perch in front of the Gucci Garden museum in Piazza della Signoria, this exquisite eatery is as beautifully designed as a stage set, with everything from the crockery to the staff aprons carefully customised, which makes it one of the best restaurants in Florence. With Massimo Bottura overseeing the menu, the food is of course top-notch, and the friendly service is equally impressive.

Housed within the historic Palazzo della Mercanzia on Piazza della Signoria, Gucci Osteria da Massimo Bottura is a collaboration between fashion and fine dining. With one Michelin star, this compact and refined restaurant presents an international culinary identity under the guidance of chefs Karime Lopez and Takahiko Kondo. While some dishes revisit three-Michelin-star chef Massimo Bottura’s Modenese classics, such as tortellini in parmesan cream, others take their cues from the chefs’ Mexican and Japanese heritage.

While dining out in Tuscany is often about embracing the local culture and experiencing the taste of "the real" Italy, sometimes we crave a little extra. As such, our first choice requires booking in advance due to its long-waiting list as world-renowned chef Massimo Bottura invites you to some fine dining at his Michelin Starred restaurant. As well as taking influence from its local surroundings, at Gucci Oseria diners can expect a menu that also pulls from global cuisines, reinventing classics for the modern age.

We are thrilled to host it for the fourth time in a region that takes pride in its culinary heritage, from Alma, the International School of Cuisine in Colorno, and Parma—UNESCO’s Creative City of Gastronomy—to renowned ambassadors like Massimo Bottura and other Michelin-starred chefs in the region, as well as Casa Artusi in Forlimpopoli. Food has increasingly become a reason for travel, and as the JFC survey confirms, starred cuisine drives economic growth across our territory, benefiting tourism as well.

When fashion and cuisine come together, the result is surprising. In the dreamy spaces of Gucci Garden, the iconic realm of the famous brand of Florentine origins, a concentration of beauty and flamboyance a stone's throw from Michelangelo's David. At the helm of the kitchen is chef Karime Lopez, a Michelin star (the first Mexican woman ever and also the only lady to be awarded a Red Star in 2020), a student of the great Massimo Bottura, who strongly wanted her at the helm of his Florentine brigade.

In honor of one of the most famous brands to ever come from Florence, Gucci Osteria da Massimo Bottura showcases everything the Gucci trademark is known for, including class, innovation, and diversity. Personally, I’m a huge admirer of modern restaurants that really go out of their way to create an edgy vibe around their establishment, and Gucci Osteria does that. It was evident throughout my dining experience, from the refined furnishings to the ochre tones that covered the walls.

The crowd at Gucci Osteria da Massimo Bottura is divided into two tribes, foodies and fashionistas, and both leave content. With a prime perch in front of the Gucci Garden museum in Piazza della Signoria, this exquisite eatery is as beautifully designed as a stage set, with everything from the crockery to the staff aprons carefully customised. With Massimo Bottura overseeing the menu, the food is of course top-notch, and the friendly service is equally impressive.

If you have a little bit of room in your food budget to splurge, Gucci Osteria is the place to go in Florence. Gucci Osteria 100% lives up to the hype of the institution of Gucci (which was founded in Florence in 1921) and famed restaurateur Massimo Bottura, chef at the three-time Michelin star recipient Osteria Francescana in Modena. Strikingly gorgeous green walls paired with stark black and white accents greet you as you step inside Gucci Osteria.

In the spaces of Gucci Garden, an eclectic palace in Piazza della Signoria, the kingdom of the famous brand of Florentine origins, and a stone’s throw from Michelangelo’s David, we find the cuisine of Mexican chef Karime Lopez, one Michelin star, a pupil of the well-known chef Massimo Bottura. This restaurant is among the best in Italy. You can eat in the dining room or in the large outdoor area from which you can enjoy the view of Palazzo Vecchio.

Top of the list of foodie things to do in Tuscany is the Gucci Osteria de Massimo Bottura in Florene. We headed to Florence straight after our wedding for a post-nuptial dinner and the menu completely blew us away. Though chef Karime Lopez heroes Italian food, the menu will take you all around the world – from Mexican-inspired purple corn tostadas to pillowy pork steamed buns, all the way back to the best tortellini with parmiganio reggiano cream.

I fell in love with the man when watching him on Netflix’s Chef’s Table after hearing him proclaim:. “In my blood there is balsamic vinegar, and my muscles are made by Parmigiano…”. I’ve tried so many times to book his three-starred Osteria Francescana in Modena, but the waiting list is insane (I’m talking a year in advance), so when he opened up Gucci Osteria da Massimo Bottura in Firenze, I think the rest of the world sang alongside me.

Food and Florence part 2 | Gucci Osteria by Massimo Bottura. This is undoubtably one of the city’s most buzzed-about openings for 2018 and naturally, the inauguration was during Pitti Uomo. Yes my friends, Gucci, the fashion house has decided to add food to the mix with their new 50 seat restaurant in Palazzo della Mercanzia and the menu is designed by none other than Michelin Star chef Massimo Bottura of Osteria Francescana in Modena.

Gucci Osteria is Florence’s most design-forward dining experience, curated by Massimo Bottura and housed in the Gucci Garden. It’s the intersection of fashion, luxury, and haute cuisine—a concept that could easily tip into novelty but is instead handled with seriousness and skill. Here, opt for the tasting menu, which includes a reinterpretation of tortellini in brodo, reimagined with Asian influences and incredibly precise technique.

Gucci Osteria da Massimo Bottura in Florence sits in a stylish spot near the Gucci Museum, blending Italian traditions with playful influences from Mexico and Japan. Its modern, creative feel is guided by chefs who bring their own experiences to the table, balancing fun ideas with serious attention to detail. The result is an inviting place that feels both elegant and relaxed, reflecting a deep passion for thoughtful cuisine.

Florence is the only place in the world where you can dine in alllll of the Gucci Glory with a menu by a renowned chef at the Gucci Osteria da Massimo Bottura. Florence is the birthplace of this luxury brand, so be sure to add the osteria and the Gucci museum to your list while you are visiting here. I highly recommend the Gucci Burger; it comes in a pink Gucci take-out box!

**Situated in a one-of-a-kind location, the museum dedicated to the famous Maison Gucci in Piazza della Signoria, Gucci Osteria features the cuisine of Mexican chef Karime Lopez Moreno Tagle, guided by one of the world’s greatest chefs Massimo Bottura. The restaurant is part of an innovative and extremely refined project, and it is elegant and colourful without being loud.

Best For: Couples who want luxury dinner + special gift (shopping and dining). Located right in Piazza della Repubblica, the Michelin guide Gucci Osteria is my top pick for couples who want a luxury shopping and dining experience all in one for Valentine’s Day. I recommend Gucci Osteria for Valentine’s Day in Florence if you want a really stylish experience, food included.

Housed within a 14th-century Palazzo in Florence’s famous Piazza della Signoria (just a stone’s throw away from Uffizi Gallery), Gucci Osteria is part of the painfully-cool Gucci Garden (an experiential museum & concept store hybrid). Interiors are a picture of Gucci glamour, with green-hued walls and plates patterned with the fashion house’s unmistakeable floral motifs.

A post shared by The Foodie Doctor (@_thefoodiedoctor_) on Jul 10, 2018 at 1:31pm PDT. Massimo Bottura opened Gucci Osteria at the beginning of 2018 and since then the executive chef, Mexican Karime Lopez, has led the way. This place offers competitive prices for the location and dishes, such as the Chianina hotdog or the bonito tostada, which are already cult.

If you’re willing to try something more gourmet but still typical Florentine cuisine, you might find the Gucci Osteria appealing. And yes, this restaurant is owned by Gucci, which makes it more unique (and expensive). Gucci chose chef Massimo Bottura, the Italian rule breaker known for his innovative ideas, to create their menu and execute high-end flavor.

Gucci Osteria da Massimo Bottura – If you’ve saved up your pennies, splurge on a decadent meal in the velvet-green opulence of this restaurant room. Part of the Gucci Garden Museum, the food, like tortellini in cream sauce, mushroom risotto, grilled octopus, even a high falutin hot dog, is as delicious as the room and as pretty as the waitstaff.

In the center of Florence, this modern tavern bears the signature of Chef Massimo Bottura, with a young cuisine that reworks recipes from other countries, without ever forgetting Italy, however. Prices: Tasting Menu “Capitolo Rinascimento”, 100€. Tasting Menu “Il Mondo Attraverso I Nostri Occhi”, 130€.Website: Gucci Osteria da Massimo Bottura

While Osteria Francescana, which is his Modena-based restaurant, brought him recognition, he also has recently dipped into the Florence Restaurant scene as well with the Gucci Osteria. Located on the bottom floor of the Gucci Museum in Piazza della Signoria — the lavishly decorated restaurant is every bit worth the price.

Gucci Osteria transports guests into a world of Gucci with the best food, ornate decor, and even napkins adorned with the classic Gucci print. This one-star Michelin restaurant features chef Karine Lopez’s rendition of contemporary Italian fare. Guests can choose one of two prix fixe tasting menus or dining a la carte.

Cuisine: Italian, contemporary Award: One Michelin starReason to visit: Restaurant of the world-famous chef Massimo Bottura, cosmopolitan cuisine with influences from other countries, two tasting menus. Gucci OsteriaPiazza della Signoria, 10, 50122 Florence, ItalyTel.: +39 055 0621744 Web: gucciosteria.com/florence

You don’t have to go to Modena to taste dishes from the legendary chef Massimo Bottura. All you have to do is get yourself a reservation to Gucci Osteria da Massimo Bottura inside Florence’s Gucci Garden museum. The menu is inspired by Italian chef Massimo Bottura and Latin-American chef Karime Lòpez’s travels.

Description: This one-star Michelin restaurant blends high fashion with high cuisine, offering creative dishes by Chef Karime López. Location: Piazza della Signoria, 10, 50122 Firenze FI, Italy Must-Try: Tasting menus that highlight the blend of Italian tradition and innovative cuisine. Website: Gucci Osteria

Cooking the unrepeatable, living in the moment, together and always looking to the future”. With a mantra like that, who would pass up the opportunity to dine in the Gucci Osteria?. The unique dishes are inspired by the fashion God, Gucci who has a penchant for all things dramatic, colorful, and fabulous).

Led by renowned chef Massimo Bottura, Osteria Gucci offers an exclusive culinary experience in collaboration with the fashion house Gucci. Located in the Palazzo della Mercanzia, the restaurant features a menu that celebrates Italian cuisine in an elegant and contemporary design environment.

Established in 2018 as a collaboration between renowned chef Massimo Bottura and the House of Gucci. It is part of the Gucci Garden complex, which also includes a boutique, art gallery, and bookshop. Under the leadership of chef Karime López, they earned its first Michelin star in 2019.

The 2020 novelty is the arrival in the ranking of 3 new starred in Florence, namely Massimo Bottura’s Osteria at the Gucci Garden, the Virtuso of the Tenuta Le Tre Virtù in Scarperia and the Santa Elisabetta at the Hotel Brunelleschi in the historic center.

We’ve mentioned the Gucci Cafe and museum as a must-visit in Florence. Included in the Gucci Garden complex is the Gucci Osteria. The Osteria itself is truly like walking into a fashion garden with green velvet furniture and floral porcelain.

Located inside Gucci Garden, this stylish Michelin-starred restaurant is a collaboration between Gucci and Massimo Bottura, one of Italy’s most famous chefs. The menu reflects playful creativity with a focus on seasonal Tuscan ingredients.

Massimo Bottura, one of the best chefs in the world, devised the menu for Gucci Osteria, which features main courses, sides, and desserts. The young Mexican chef Karime Lopez has also revamped the kitchens of other nations.

Open since 2018, this Florence restaurant is loved by locals and visitors alike. Owned by Karime Lopez, Gucci Osteria is known for its creative menu.